Chicken Afritada Recipes

CHICKEN AFRITADA (FILIPINO STEW)

This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!

Provided by candysweetemo

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h28m

Yield 6

Number Of Ingredients 11

Chicken Afritada (Filipino Stew) image

Steps:

Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g

Ingredients

1 tablespoon vegetable oil
3 cloves garlic, crushed and chopped
1 onion, chopped
1 cup seeded and chopped tomatoes
1 (3 pound) whole chicken, cut into pieces
3 cups water
1 cup tomato sauce
3 potatoes, quartered
1 green bell pepper, seeded and cut into matchsticks
1 carrot, chopped
salt and ground black pepper to taste

CHICKEN AFRITADA

This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.

Provided by JLOBITOS

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Chicken Afritada image

Steps:

Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 60.8 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 14.8 g, Sodium 2365.1 mg, Sugar 6.4 g

Ingredients

½ cup vegetable oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 whole chicken, cut into pieces
1 (10 ounce) can tomato sauce
½ cup soy sauce
½ cup oyster sauce
2 teaspoons garlic salt
1 (10 ounce) can baby peas, drained
1 red bell pepper, cut into strips
4 medium potatoes, peeled and cubed
1 pinch ground black pepper

FILIPINO CHICKEN AFRITADA

if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice

Provided by Maria Flor Monteroy

Categories Stew

Time 50m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 10

Filipino Chicken Afritada image

Steps:

In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.

Nutrition Facts : Calories 548.6, Fat 21.7, SaturatedFat 6.1, Cholesterol 103.5, Sodium 1419.7, Carbohydrate 56.2, Fiber 9.3, Sugar 20.9, Protein 34.3

Ingredients

1 1/2 lbs chicken (1 1/2-inch cubes)
2 medium potatoes (sliced 1-inch cube)
2 medium carrots (sliced 1-inch cube)
1 teaspoon garlic (minced)
1 small onion (sliced)
1/4 kg beans
1 teaspoon salt
3 medium tomatoes (sliced)
125 g green peas
135 g tomato ketchup

PINEAPPLE CHICKEN AFRITADA

Posting for World Tour 2016 Philippines. Found on a blog I like called Yummy Addiction. This is a Filipino dish made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple.

Provided by Mrs Goodall

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Pineapple Chicken Afritada image

Steps:

In a big pan over medium heat, heat 4 tablespoons of oil. Add potatoes and cook for about 1 minute. Then add carrot and cook for about 2 minutes. Add bell pepper and cook for about 1 minute. Remove all vegetables from pan and drain on paper towels.
Warm the remaining 2 tablespoons of oil in the same pan over medium heat. Add onion and garlic and cook for 1-2 minutes. Then add chicken and brown it slightly. Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. Stir occasionally.
Add potatoes, yellow bell pepper, carrots, and pineapple chunks and continue to cook for 5-6 minutes, or until the potatoes are cooked. Add the green peas, season with salt and pepper and cook for 2 minutes more. Serve hot. Enjoy!

Nutrition Facts : Calories 1004.5, Fat 47, SaturatedFat 9.9, Cholesterol 184.3, Sodium 758.6, Carbohydrate 107.2, Fiber 27.2, Sugar 17.1, Protein 57

Ingredients

2 lbs chicken drumsticks, skin on
3 -4 small potatoes, peeled and cubed
1 carrot, chopped
1 yellow bell pepper, sliced into strips
3 garlic cloves, chopped
1 red onion, chopped
1 (14 ounce) can tomato puree
1 (8 ounce) can pineapple chunks, drained (reserve syrup)
2 tablespoons soy sauce
3 dried bay leaves
1/2 cup green peas
salt and pepper, to taste
6 tablespoons cooking oil, divided

More about "chicken afritada recipes"

CHICKEN AFRITADA (FILIPINO CHICKEN IN TOMATO SAUCE)

Drain chicken from the marinade. In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until …
From salu-salo.com
4.9/5 (16)
Total Time 1 hr 25 mins
Category Main Course
Calories 350 per serving

Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.

See details

chicken-afritada-filipino-chicken-in-tomato-sauce image

CHICKEN AFRITADA - ASIAN FOOD NETWORK

Cook the chicken Afritada. In a saucepan, heat 1tbsp oil on medium-high heat and sauté the onions and garlic for 2 to 3 minutes. Add the …
From asianfoodnetwork.com
Servings 6
Total Time 40 mins

See details

chicken-afritada-asian-food-network image

CHICKEN AFRITADA (AFRITADANG MANOK) - KAWALING PINOY

In a pan over medium heat, heat oil. Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels. Remove …
From kawalingpinoy.com
4.1/5 (87)
Total Time 40 mins
Category Main Entree
Calories 669 per serving

Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
Add bell peppers and cook for about 30 to 45 seconds. Remove from pan and drain on paper towels.

See details

CHICKEN AFRITADA - AFRICAN FOOD NETWORK

Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs. Step 2: In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato.
From afrifoodnetwork.com
Servings 6
Category Main Course, Main Dish

See details

PINEAPPLE CHICKEN AFRITADA - KAWALING PINOY

Remove from pan and drain on paper towels. Add onions and garlic and cook until softened. Add chicken and cook, turning as needed, until lightly browned. Add fish sauce and …
From kawalingpinoy.com

See details

CHICKEN AFRITADA RECIPE - FOOD FANATIC

Chicken afritada is a Filipino dish made with chicken, potatoes, and peppers simmered in a tomato broth. The tomato broth has a hit of extra flavor from soy sauce and fish …
From foodfanatic.com

See details

CHICKEN AFRITADA | FILIPINO CHICKEN RECIPES | MAGNOLIA CHICKEN

1 pack MAGNOLIA CHICKEN 3-WAY TOMATO. 1 1/2 tbsp. Vegetable Oil 1-1/2 cup Water. 1 can (155g) Green Peas, drained 1 pc Potato, peeled then quartered. 1 pc Carrot, peeled then …
From magnoliachicken.com

See details

CHICKEN AFRITADA - MANILA SPOON

Stir the veggies to remove the remaining brown bits on the bottom. Return the chicken to the pan. Add 2 Tablespoon of fish sauce (or salt – not 2 Tablespoons but …
From manilaspoon.com

See details

CHICKEN AFRITADA (AFRITADANG MANOK) RECIPE | PINOY FOOD GUIDE

In a cooking pot, pour-in and heat the cooking oil in low to medium heat. Add-in the potato cubes and the carrot cubes and fry until lightly browned. Set aside. Add-in the chopped onion and …
From pinoyfoodguide.com

See details

TANGY FILIPINO CHICKEN AFRITADA YOU NEED TO TRY | CHICKEN STEW

Add the tomato sauce, chicken broth, vinegar, fish sauce, bay leaves, sugar, a pinch of chili flakes ( if using ), and salt and pepper to taste. Cover the pan and reduce to …
From bringonthespice.com

See details

THE BEST EASY CHICKEN AFRITADA RECIPE - FOXY FOLKSY

Sear chicken for 2-3 minutes each side. Remove from oil and set aside. In the same skillet with oil. Saute garlic and onion until aromatic and limp. Pour in the tomato sauce …
From foxyfolksy.com

See details

CHICKEN AFRITADA - CHARISSE YU

1. Heat dutch oven pot or deep pan with oil and garlic. Brown chicken, add soy sauce, black pepper, and onion. 2. Add tomato paste, then cook for 2 min. Add water and fish …
From charisseyu.com

See details

HOW TO COOK CHICKEN AFRITADA RECIPE - YOUTUBE

Chicken Afritada Recipe this is another classic food often serve at home and in most families in the Philippines. It is rich in carbohydrates and colorful ve...
From youtube.com

See details

HOW TO COOK CHICKEN AFRITADA – HEARTY TONGUE

Heat the frying pan and pour four tablespoons of canola oil or more, just enough to fry 500 grams of chicken. Fry chicken for five minutes on each side or until golden brown. …
From heartytongue.com

See details

CHICKEN AFRITADA | SIMPLE SUNDAYS - KITCHEN CONFIDANTE®

After two minutes, stir in the water, sugar, potatoes, half the bell peppers, Tabasco, bay leaves, and reserved garlic. Let come to a boil, then lower heat to simmer. Cook for about …
From kitchenconfidante.com

See details

CHICKEN AFRITADA SARSA PA LANG ULAM NA LOCAL FOOD @FILIPINA …

1 whole chicken 3 pcs potatoes 1 carrot1 onion 1 medium ginger 1 red bell pepper 1 green bell pepper 1/2 cup tomato sauce1/4 tomato paste2 pcs bay leaves 1 t...
From youtube.com

See details

CHICKEN AFRITADA | SATYAM'S KITCHEN

In a pan, add oil. Once the oil is hot add garlic and saute for 20 secs. 2. After 20 secs add onions and cook till golden brown. 3. To this add carrots, diced potatoes. Saute it till …
From satyamskitchen.com

See details

CHICKEN AFRITADA RECIPE - MAGGI

Sauté chicken in oil, remove and set aside. Step3 of 4. Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add chicken, potato, carrot and bay leaf. Simmer for 20 minutes. …
From maggi.ph

See details

CHICKEN AFRITADA RECIPE - THE ODEHLICIOUS

Step 2. Step 3. Step 4. Firstly, I saute the potatoes, carrots, and bell pepper in a separate pan. I just half cook them since the rest will be done through simmering in the pot. In …
From theodehlicious.com

See details

HOW TO MAKE CHICKEN AFRITADA - JOZMAHAL

Instructions. In a skillet, over medium-high heat, add olive oil. When heated through, add and sauté garlic until lightly golden in color. Add onions and sauté until soft and …
From jozmahal.com

See details

CHICKEN AFRITADA - QUICK AND EASY RECIPE | AMIABLE FOODS

Add tomato sauce and toss chicken until coated with tomato sauce. Simmer for 3 minutes. Add the broth cube dissolved in 1 cup water and stir. Simmer for 5 minutes. Taste …
From amiablefoods.com

See details

HOW TO COOK THE BEST CHICKEN AFRITADA - EAT LIKE PINOY

Put in chicken and 1/4 – 1/2 cup water if needed to add more. Sprinkle with salt. Cover and let it simmer for another 30-40 minutes or until the chicken is cooked and there’s …
From eatlikepinoy.com

See details

CHICKEN AFRITADA (AFRITADANG MANOK) - PANLASANG PINOY …

How to cook Chicken Afritada: Saute garlic and onion until fragrant. Then add the chicken and saute for 5 minutes. Add patis and stir cook until the patis has evaporated, then …
From panlasangpinoymeatrecipes.com

See details

CHICKEN AFRITADA RECIPE - MOM FOOD BLOG

Chicken Afritada is easy to make and can be done in 30 minutes or less when cooking. Start by sauteing the onion and garlic in cooking oil under medium heat using skillet …
From momfoodblog.com

See details

CHICKEN AFRITADA - MY SUGAR FREE KITCHEN

Chicken Afritada. This Chicken Afritada is a filipino inspired dish similar to a Chicken and Tomato Stew with big rich tomato flavours, colourful veg and juicy chicken …
From mysugarfreekitchen.com

See details

HEALTHY CHICKEN AFRITADA - WELLNESS MEDIA

Chicken Afritada is a class Filipino dish with hints of Spanish influence. It is a tomato-based stew loaded with vegetables and flavor. This recipe from Jenny is a healthy spin …
From wellness-media.com

See details

CHICKEN WITH POTATOES AND CARROTS RECIPE: FILIPINO CHICKEN AFRITADA

In a large skillet over medium high heat, start to heat oil. Add onions and garlic and stir fry until softened. Add the chicken and cook, turning the chicken on sides once or twice …
From letsenjoyhome.com

See details

CHICKEN AFRITADA RECIPE: AN EASY AND TASTY STEW FOR EVERYDAY …

Chicken. Main Dishes. Prep Time 5 mins. Cook Time 50 mins. Servings 4 servings. Calories 470 kcal. Our chicken Afritada recipe is a perfect choice for everyday cooking. Easy to make and …
From healthyrecipes101.com

See details

SKILLET-ROASTED CHICKEN AFRITADA RECIPE | BON APPéTIT

Step 1. Place racks in upper and lower thirds of oven; preheat to 425°. Season chicken all over with seasoning salt (or kosher salt and black pepper). Heat olive oil in a large …
From bonappetit.com

See details

HOW TO MAKE CHICKEN AFRITADA - FILIPINO FOOD - YOUTUBE

www.thebestfilipinofoxd.com - Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce. C...
From youtube.com

See details

CHICKEN AFRITADA - PINOYCOOKINGRECIPES

Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper. Cook until half cooked. Set aside. Using the same pan, saute garlic then add onion. Cook until onion is translucent. …
From pinoycookingrecipes.com

See details

CHICKEN AFRITADA - WHAT'S BARB COOKING

In a large cast iron dutch oven, or a large pot with a lid, heat up the avocado oil at medium heat. Sauté the garlic and onions. Add the skinless chicken thighs and legs and …
From whatsbarbcooking.com

See details

CHICKEN AFRITADA RECIPE : SBS FOOD

1.6 kg chicken, jointed; salt and black pepper; 2 tbsp vegetable oil; 1 red onion, chopped; 8 cloves garlic, chopped; 500 ml (2 cups) chicken stock; 250 ml (1 cup) tomato passata; 400 g …
From sbs.com.au

See details

CHICKEN AFRITADA - THE PEACH KITCHEN

patis to taste. Instructions. Heat oil in a pot and fry the potatoes until cooked. Remove from pot and set aside. Remove excess oil and leave about 2 tbsp. Sauté onions and …
From thepeachkitchen.com

See details

MELISSA MAKES CHICKEN AFRITADA - CHICKEN RECIPES

2:47 Brown chicken. 3:24 Cook soffritto. 3:39 Make sauce. 4:44 Roast chicken at 425° until done, about 45 minutes. 4:56 Prep veg for stew. 5:50 Roast veg at 425°, about 10 …
From justchickenrecipes.com

See details

FILIPINO AFRITADA RECIPE - CHICKEN AFRITADA

2 Using the same pan, stir fry the garlic, and onions. Add back the chicken and stir in the tomato sauce and chicken broth. Bring to a boil. 3 Turn the heat down to simmer for 10 minutes. 4 …
From filipino-food-recipes.com

See details

SHISH TAOUK - WIKIPEDIA

Shish taouk (Arabic: شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle …
From en.wikipedia.org

See details

CHICKEN AFRITADA - RAMFOODS.COM

6. Add the chicken and 1/4 - 1/2 cup water or as needed. Season with salt. Cover and simmer for another 30-40 minutes or until the chicken are cooked through and the sauce …
From ramfoods.com

See details

AFRITADANG MANOK (CHIKEN AFRITADA) RECIPE - PANLASANG PINOY …

Instructions. Marinate the chicken lemon juice and soy sauce. Set aside. Heat oil, sauté garlic and onions. Add the chicken. Fry until golden brown, about 10 minutes. Add the …
From panlasangpinoyrecipes.com

See details

CHICKEN AFRITADA - NUTRIASIA

1. Combine chicken, bell pepper and water . Cover and simmer for 10 minutes. 2. Add UFC Ready Recipes Afritada Sauce, UFC Green Peas , potatoes and carrots. Simmer for another …
From nutriasia.com

See details

CHICKEN AFRITADA - OVERSEAS PINOY COOKING

In a bowl marinate chicken with salt and pepper for 10 to 20 minutes before cooking. In a sauce pan stir fry chicken for 3 to 5 minutes or until color turn to golden brown. Remove from pan, …
From overseaspinoycooking.net

See details

CHICKEN AFRITADA WITH PINEAPPLE - YUMMY ADDICTION

Remove all vegetables from pan and drain on paper towels. Warm the remaining 2 tablespoons of oil in the same pan over medium heat. Add onion and garlic and cook for 1-2 …
From yummyaddiction.com

See details

CHICKEN AFRITADA - PINOYCOOKINGRECIPES

Saute potatoes, carrots and bell pepper. Cook until half cooked. Drain on paper towels. Set aside. Using the same pan, saute garlic then add onion. Cook until onion is …
From pinoycookingrecipes.com

See details