Delicious Roasted Beef Ribs Recipes

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DELICIOUS ROASTED BEEF RIBS

I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

Provided by Kittencalrecipezazz

Categories     Meat

Time P2DT2h

Yield 4-6 serving(s)

Number Of Ingredients 12



Delicious Roasted Beef Ribs image

Steps:

  • In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
  • Place the ribs in a large bowl, and coat with the sauce.
  • Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
  • Preheat the oven to 325°F.
  • Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
  • Brush with sauce, and bake for 30 minutes.
  • Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
  • Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
  • Note: the sauce may be doubled if desired.

1 (14 ounce) bottle ketchup
1/2 cup maple syrup or 1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh minced garlic (to taste) (optional)
3 finely chopped green onions or 1/2 cup chives
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon fresh ground black pepper (or to taste)
1 dash hot pepper sauce (optional) or 1 dash cayenne pepper (optional)
4 lbs meaty beef ribs

OVEN BAKED BBQ RIBS

Yummy oven baked BBQ ribs.

Provided by VICKYDEE

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h30m

Yield 6

Number Of Ingredients 9



Oven Baked BBQ Ribs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
  • Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
  • Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
  • Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
¼ cup Worcestershire sauce
½ cup white vinegar
½ cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

SWEET & TENDER BEEF RIBS

Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 5 servings.

Number Of Ingredients 11



Sweet & Tender Beef Ribs image

Steps:

  • Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.

Nutrition Facts : Calories 1269 calories, Fat 73g fat (30g saturated fat), Cholesterol 223mg cholesterol, Sodium 401mg sodium, Carbohydrate 91g carbohydrate (78g sugars, Fiber 0 fiber), Protein 37g protein.

5 pounds beef back ribs
1-1/2 cups maple syrup
1/3 cup molasses
3 tablespoons orange marmalade
2 tablespoons ketchup
1-1/2 teaspoons dried minced onion
1 teaspoon prepared mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper

RIBS FANTASTIC

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.

Provided by Dave the Chef

Categories     Main Dish Recipes     Rib Recipes

Time 3h30m

Yield 4

Number Of Ingredients 9



Ribs Fantastic image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
  • Bake in preheated oven for 3 hours, or until tender.

Nutrition Facts : Calories 1942.6 calories, Carbohydrate 47.2 g, Cholesterol 344.7 mg, Fat 164.6 g, Fiber 0.9 g, Protein 66.8 g, SaturatedFat 71.5 g, Sodium 912.1 mg, Sugar 42.2 g

4 pounds beef short ribs
½ cup brown sugar
1 cup ketchup
2 tablespoons water
2 tablespoons apple cider vinegar
½ cup lemon juice
½ cup grated celery
½ cup grated onion
salt and pepper to taste

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