Lemongrass Mojito Recipes
LEMONGRASS MOJITO
Provided by Ivy Manning
Categories Rum Alcoholic Cocktail Party Valentine's Day Low Fat Quick & Easy Cocktail Low Cholesterol Engagement Party Lemongrass Lime Juice Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler or wooden spoon. Add rum and lime juice; mash until all sugar dissolves. Strain into 2 highball glasses. Fill with ice; top with club soda. Garnish with lemongrass tops.
LEMONGRASS MOJITO
Make and share this Lemongrass Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.
- Add rum and ice, shake vigorously, pour all into highball or Collins glass, top with soda water.
- Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.
Nutrition Facts : Sodium 33.5
LEMONGRASS, KAFFIR LIME AND GINGER MOJITO
Make and share this Lemongrass, Kaffir Lime and Ginger Mojito recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Syrup: place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
- Mojito: place the syrup, lime and rum in a glass and muddle with a muddling stick to release all the juice from the lime. If you don't have a muddling stick you can use the end of a wooden spoon.
- Place the mint leaves in your hand and clap them together. Rub the mint leaves around the rim of the glass before popping them in the glass.
- Top with ice and sparkling water. Stir to make sure everything is well mixed, and garnish with lime wheels, a mint sprig and a lemongrass stalk.
Nutrition Facts : Calories 513.5, Fat 0.2, Sodium 10.5, Carbohydrate 110.6, Fiber 2.8, Sugar 101.5, Protein 0.7
LEMONGRASS, LIME & THAI BASIL MOJITO
This is a 2 part recipe. first you'll want to make the lemongrass simple syrup. You'll need to allow at least a couple of hours for it to infuse and cool.
Provided by momaphet
Categories Beverages
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lemongrass simple syrup.
- Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
- Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will also keep in your fridge for a couple of weeks.
- Cocktail.
- To build each cocktail, arrange 4 cocktail glasses on a work surface and place 1/2 teaspoon sugar in each glass. Add 1 lime slice into each glass along with a handful of Thai basil, and muddle together.
- Pour in 2 ounces rum and 2 ounces lemongrass syrup. Top with ice and club soda. Stir and serve.
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LEMONGRASS MOJITOS | TESCO REAL FOOD
Method. Remove the tough outer layers from the lemongrass. Finely chop the bulbous parts and reserve the stalks. Divide the chopped lemongrass, sugar, lime wedges and mint leaves between 2 tall glasses and use the end of a rolling pin or a wooden spoon handle to muddle (mash) the ingredients together, releasing their flavour.
From realfood.tesco.com
5/5 (1)Category DrinksCuisine GlobalTotal Time 10 mins
From realfood.tesco.com
5/5 (1)Category DrinksCuisine GlobalTotal Time 10 mins
LEMONGRASS MOJITO RECIPE | BON APPéTIT
Microwave lemongrass on high for 40 seconds. Cut bottom 7 inches from each stalk. Slice thinly (save tops for garnish). Combine sliced lemongrass, mint, and sugar in shaker; mash well with muddler ...
From bonappetit.com
Servings 2
From bonappetit.com
Servings 2
LEMON GRASS MOJITO | UNCATEGORISED | JAMIE OLIVER RECIPES
Method. Finely chop the base of each stick of lemon grass and divide between two tall glasses. Split the sugar and mint leaves between them, then crush with a muddler or the end of a rolling pin to release all the flavours. Add the lime wedges, bash up the mixture a little more, then pour 50ml of rum into each one.
From jamieoliver.com
Servings 2Total Time 5 minsCategory CocktailsCalories 125 per serving
From jamieoliver.com
Servings 2Total Time 5 minsCategory CocktailsCalories 125 per serving
THAI LEMONGRASS MOJITO VIDEO | JAMIE OLIVER
Thai lemongrass mojito: Jamie Oliver. 1:14 Drinks. Dheeradon Dissara beat hundreds of entrants to win our global Search for a Cocktail Star competition, so we flew him from Thailand to London where Jamie set him a challenge to put Thai twists on classic cocktails. In a video featuring nods to some of our favourite movies - and Jamie as you've ...
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Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a wide glass. With a wooden spoon, muddle mint, simple syrup, lemon juice and balsamic vinegar together to form a good syrup, add ice cubes, then pour Rum and club soda, mix. Garnish mint leaves and limes.
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THAI GINGER LEMON GRASS MOJITO RECIPE - FOOD NEWS
Place all ingredients in a pot over medium heat. Stir until the sugar melts. Remove from heat, cover and steep for 30 minutes Strain to remove leaves then refrigerate for 1 hour. Thai Ginger Lemon Grass Mojito Preparation Place Thai simple syrup, rum, club soda and ice in a cocktail shaker. Shake well. Rim a martini glass with sugar.
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THAI BASIL, LEMONGRASS AND LIME MOJITO - RIVERSIDE THAI ...
Bring the smashed lemongrass stalks to the boil in 250ml of water and add the sugar. Reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours or allow to cool in the fridge for 24 hours. Strain the syrup pressing down on the lemongrass stalks to extract maximum flavour. Chill until ready to use.
From riversidethaicooking.com
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LEMONGRASS, KAFFIR LIME AND GINGER MOJITO RECIPE - FOOD NEWS
For the Mojito: Divide cooled and strained syrup, Lirah Caramelised Lemongrass Balsamic, mint, lime quarters and white rum between 4 traditional highball glasses. Muddle the mint and lime to release the flavour. Add a generous amount of ice and top each glass with soda water. Stir to make sure everything is well combined.
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HOW TO MAKE LEMONGRASS MOJITOS - THE WICKED NOODLE
Cut 6 inches off the bottom of each stalk and slice that very thinly. 2) Combine lemongrass, mint and sugar in the bottom of a pitcher and mash with muddler or wooden spoon. 3) Add the rum, lime juice, lots of ice and top with club soda (more or less to taste, I find that a small sized bottle works well) and stir well.
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Add a smashed lemongrass stalk (use a rolling pin to smash the end a bit before putting into the shaker). Add ice, lime juice and rum and stir. Top with sparkling mineral water. Garnish with a ...
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1 tablespoon Pastamore’ Lemongrass with White Balsamic Vinegar; 6 tablespoons white rum ; 3 tablespoons fresh lime juice ; i ce cubes ; 1 cup chilled club soda ; Combine mint and sugar in shaker; mash well with muddler or wooden spoon. Add
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GINGER MOJITO RECIPE WITH LEMONGRASS AND KAFFIR LIME
To make the syrup place the water and raw sugar in a saucepan over a medium low heat. Stir to dissolve the sugar. Remove from the heat and add the lemongrass, ginger and kaffir lime leaves. Leave for a couple of hours or overnight before straining. The syrup will keep in a sterilised bottle for around 2 weeks.
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LEMONGRASS MOJITO SOAP TUTORIAL - SOAP QUEEN
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LEMONGRASS MOJITO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Bring the mixture to a boil and let the sugar dissolve. Remove from the heat and add lemongrass. Allow syrup to steep and cool to room temperature. After 60 minutes, strain the syrup to remove the lemongrass. In a cocktail shaker, thoroughly muddle the mint leaves and lemongrass simple syrup. Add lime juice, rum and fill the shaker with ice ...
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Find calories, carbs, and nutritional contents for Generic - Lemongrass Mojito and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up . About Food Exercise Apps Community Blog Premium. Generic Generic - Lemongrass Mojito. Serving Size : 1 Highball Glass. 190 Cal. 100 % 21g Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join …
From frontend.myfitnesspal.com
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LEMONGRASS, LIME & THAI BASIL MOJITO RECIPE - FOOD NEWS
2 stalks lemongrass 1/4 cup + 2 teaspoons sugar 2 limes, sliced into 8 lime wedges Large handful fresh Thai basil (also called pepper basil) 8 ounces white rum Club soda, as required to top up Ice, to serve Lemongrass stalks, trimmed (optional, to use as stir sticks) Preparation: First, make a batch of simple syrup and lemongrass.
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LEMONGRASS MOJITO - THIS MESS IS OURS
Lemongrass Mojito Adapted from Bon Appetit Makes 2 drinks 2 Tbsp. lemongrass paste 6-10 large mint leaves 3 Tbsp. sugar 6 Tbsp. coconut rum 3 Tbsp. fresh lime juice Ice cubes 1 cup chilled club soda. Combine the lemongrass, mint, and sugar in a shaker; mash well with a muddler or the back of a wooden spoon. Add the rum and lime juice; mash ...
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A mojito-inspired mocktail with twist! Lemongrass Mojito layers fresh mint and makrut lime with exotic lemongrass and ginger for one tasty drop. Bright, fresh and citrusy, it's summer in a bottle. Key IngredientsGreen Tea, Lemongrass, Ginger, Mint Ingredients: water, sugar cane*, live kombucha culture (yeast and bacter
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MOJITO WITH GIN AND LEMONGRASS • NOM NOMS FOOD
Fill in the gin, the lemon grass syrup and the apple juice. Top off with ice cubes and if needed with some water (or apple juice). Garnish with some mint leaves. Santé! Cheers, lovelies! To a great summer! . For the lemon grass syrup (for 2 monjito with gin): 1 rod lemon grass 1 lime 3 tbsp. sugar
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Recipe by Veronica Foods Ingredients 6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Lemongrass-Mint White Balsamic Vinegar 2 ounces light Rum club soda Directions Place mint, simple syrup, lime juice and Lemongrass-Mint White …
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LEMONGRASS MOJITOS COCKTAIL RECIPE
Lemongrass Mojitos photo: kristy for we heart this • 5-6 lemongrass stalks • 10 limes; 9 juiced, 1 for garnish • Fresh mint (about thirty leaves or so) • ¾ cup sugar • 1 cup white rum • Club soda, chilled. 1) Remove any tough outer leaves and the bulb and microwave lemongrass for 30 seconds or so. Cut 6 inches off the bottom of ...
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LEMONGRASS MOJITO | TOAST
30ml white rum. crushed ice, to serve. soda water, to serve. The classic mojito flavours with a zing of lemongrass. Serves 1. Place lemongrass in a tall glass and muddle to release the flavour. Add mint leaves and sugar and muddle. Squeeze in lime halves and drop in, if desired, then pour in rum. Fill glass with crushed ice and top with soda water.
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GINGER MOJITO WITH LEMONGRASS AND MAKRUT LIME LEAVES
How to: Simple Syrup. Place your raw sugar and water into a saucepan. Heat over medium to low and stir to dissolve the sugar. Once the sugar is dissolved, remove it from heat. Add the lemongrass, mint, and kaffir lime leaves. Leave these in for a few hours or overnight before you strain.
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From pinterest.ca
From pinterest.ca
LEMONGRASS-MINT MOJITO – RIEGL PALATE
Place mint, simple syrup, lime juice and Lemongrass-Mint White Balsamic Vinegar in a highball glass. Using a wooden muddler or back of a wooden spoon, muddle mint, syrup, juice and vinegar together to form a good syrup. Fill cup with ice cubes. Pour in Rum and mix with a spoon. Top off with club soda and mix one more time.
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LEMONGRASS MOJITO | FOOD TO LOVE
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LEMONGRASS CHAMPAGNE MOJITO - THE GILDED FORK™
Inspired by the classic mojito, subtle and elegant touches such as organic lemongrass and vanilla add a twist to this classic, and Champagne delivers a class of luxury, akin to ‘tasting the stars’. Savor this cocktail over a mountain of crushed ice made from spring water. 1 serving. Ingredients
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Brown Sugar Syrup. In a small saucepan, combine equal parts brown sugar and water. Stir until sugar is dissolved. Leave to cool. Store in a glass jar or bottle in the fridge until ready to use. Lemongrass Mojito. In a highball glass, add mint leaves, finely chopped lemongrass, brown sugar syrup and rum. Muddle until well combined, the mint ...
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Bring to the boil over a high heat, reduce to a simmer and cook for about a minute until clear. Remove from the heat and leave to cool completely. Squeeze the juice of a lime into each jam jar and add the lime after. Divide the mint between each jam jar. Remove the lemongrass from the sugar syrup. Add the rum and mix well.
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Add the lime juice, rum and a handful of ice. Shake well. Prepare 2 glasses with more crushed ice. Strain the cocktail mixture into the glasses, adding a small spoonful of the muddled herbs. Top with sparkling water and garnish each glass with a sprig of mint and a 4-inch piece of the lemongrass stalk. 3.4.3177.
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BLACKBERRY LEMONGRASS MOJITO - THYME FOR COCKTAILS
Add to a saucepan with water and sugar. Bring to a low boil until sugar dissolves. Remove from heat and cool completely. Strain out lemongrass stalks. Store leftovers in an airtight container in the refrigerator. For the cocktail~ Add blackberries, mint, simple syrup and lime juice to a glass. Gently muddle to release flavors.
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Add the sugar and water to a small saucepan over medium heat. Stir occasionally until the sugar is entirely dissolved. Allow it to come to a boil, then turn off the heat. Add the lemongrass and allow it to steep for 2 hours. Strain the syrup, pressing down on the lemongrass to extract all of the flavor.
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Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
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