ALFREDO RICE CASSEROLE
Rice lovers won't be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 418 calories, Fat 32g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 1191mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
CHICKEN ALFREDO CASSEROLE
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g
CHICKEN AND BROCCOLI ALFREDO CASSEROLE
Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta per package. Drain & place into large mixing bowl.
- On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
- Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
- Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
- Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
- In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
- Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.
CHICKEN ALFREDO RICE CASSEROLE
Prepare ready-made Alfredo sauce and a blend of both fresh and frozen vegetables for our easy Chicken Alfredo Rice Casserole. It has all the amazing cheesy flavors of Alfredo noodles but with rice casserole. You don't miss out on the noodles in this comfort food Chicken Alfredo Rice Casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Mix Alfredo sauce and milk in large bowl until blended. Stir in rice, chicken, broccoli, peppers, nuts, and basil. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
- Bake 30 min.; stir. Combine bread crumbs, cheese and butter; sprinkle over casserole.
- Bake, uncovered, 10 min. or until casserole is heated through and crumbs are golden brown.
Nutrition Facts : Calories 600, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
CHICKEN ALFREDO CASSEROLE
This family-friendly casserole is great for a large gathering. You can make and assemble it a day ahead, just bring it back to room temperature before baking. We like boneless skinless chicken thighs because they cook quickly and stay moist and tender.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400˚ F. Butter an 11-by-14-inch or other 4-quart baking dish. Bring a large pot of salted water to a boil.
- Put the chicken in a dutch oven or other large pot, then add the chicken broth, crushed garlic, lemon zest, rosemary sprigs and bay leaves. Partially cover and bring to a simmer over medium-low heat. Cook, partially covered, until the chicken is tender, 20 to 22 minutes. Strain through a fine-mesh sieve (you should have 2 cups liquid; if necessary, add a little water to make 2 cups). When the chicken is cool enough to handle, tear or shred into small pieces. Wipe the dutch oven clean.
- Meanwhile, add the pasta to the boiling water and cook until just al dente, adding the broccoli during the last 2 minutes of cooking. Drain the pasta and broccoli in a colander and rinse with cold water to stop the cooking. Let drain in the colander while you make the sauce.
- Melt the butter in the Dutch oven over medium heat. Add the chopped garlic and cook until sizzling, about 30 seconds. Sprinkle in the flour and stir to make a paste; cook until the flour is no longer raw, 1 to 2 minutes. Whisk in the reserved 2 cups cooking liquid and the heavy cream; season with 1 teaspoon salt and a few grinds of pepper. Return to a simmer, whisking to make a smooth sauce. Cook over low heat until thickened, 3 to 4 minutes.
- Remove the pot from the heat. Stir in 1 cup Parmesan, the parsley and lemon juice. Add the chicken, pasta and broccoli and stir to coat. Transfer to the baking dish and sprinkle with the remaining 1/4 cup Parmesan and the mozzarella. Bake until the top is golden and the edges are bubbly, about 25 minutes. Let rest 5 minutes before serving.
ALFREDO CREAMY CHICKEN & RICE BAKE
Steps:
- 1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper.
- 2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture.
- 3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 min or until chicken is no longer pink.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN ALFREDO AND RICE CASSEROLE
The addition of alfredo sauce and roasted red peppers takes the standard chicken-rice casserole and "kicks it up a notch."
Provided by TasteTester
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- *This recipe uses rice that has been already cooked. I cook mine the day ahead, or just make it before starting this recipe.*.
- Preheat oven to 350 degrees F. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Transfer to 1 1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle on top of the casserole. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 374.1, Fat 9.4, SaturatedFat 4, Cholesterol 64.4, Sodium 205.1, Carbohydrate 46.1, Fiber 2.4, Sugar 3, Protein 24.2
More about "chicken alfredo and rice casserole recipes"
CHICKEN ALFREDO AND RICE CASSEROLE - MIDWEST LIVING
From midwestliving.com
3/5 (1)Calories 456 per servingTotal Time 1 hr 15 mins
- Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
CHICKEN ALFREDO AND RICE CASSEROLE | BETTER HOMES
From bhg.com
5/5 (162)Calories 456 per serving
- Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
10 BEST CHICKEN ALFREDO RICE RECIPES | YUMMLY
From yummly.com
10 BEST TASTE OF HOME CHICKEN RICE CASSEROLE RECIPES - YUMMLY
From yummly.com
CHICKEN ALFREDO & BROWN MINUTE RICE CASSEROLE RECIPE
From recipes.sparkpeople.com
CHICKEN ALFREDO AND RICE CASSEROLE RECIPE | SAY MMM
From saymmm.com
CHICKEN ALFREDO CAULIFLOWER RICE BAKE | BETTER HOMES
From bhg.com
QUICK CHICKEN RECIPES (31+ AMAZINGLY EASY, TASTY FAMILY DINNER …
From id.bakeitwithlove.com
CHICKEN ALFREDO AND RICE CASSEROLE - COPYKAT CHAT FORUMS
From copykatchat.com
CHICKEN ALFREDO AND RICE CASSEROLE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
CHICKEN ALFREDO AND RICE CASSEROLE | RECIPE | RECIPES, DUMP MEALS ...
From pinterest.ca
10 BEST CHICKEN ALFREDO RICE RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN ALFREDO AND RICE CASSEROLE - FACEBOOK
From facebook.com
CHICKEN BROCCOLI RICE ALFREDO CASSEROLE - CREATE THE MOST …
From recipeshappy.com
CHICKEN ALFREDO RICE CASSEROLE - PEANUT BLOSSOM
From peanutblossom.com
CHICKEN ALFREDO CASSEROLE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW COOKER CHICKEN ALFREDO RICE CASSEROLE RECIPE
From ohsweetbasil.com
CHEESY CHICKEN ALFREDO PASTA BAKE [WITH BACON!]
From crayonsandcravings.com
5-MINUTE ALFREDO CHICKEN AND RICE
From minuterice.com
CHICKEN ALFREDO CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
ONE-POT CHICKEN AND RICE ALFREDO - LOVE FROM THE OVEN
From lovefromtheoven.com
CHICKEN ALFREDO WITH RICE NOODLES RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN ALFREDO WITH RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ALFREDO AND RICE CASSEROLE - MEDITERRANEAN RECIPES
From fooddiez.com
CHICKEN ALFREDO BAKE | EASIER EATS
From recipes.easiereats.com
BAKED CHICKEN AND RICE CASSEROLE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
CHICKEN ALFREDO AND RICE CASSEROLE - COMPLETERECIPES.COM
From completerecipes.com
DAIRY FREE CHICKEN CASSEROLE RECIPES - JIMMY'S WEB
From jimmy-petri.github.io
SKINNY CHICKEN ALFREDO AND WILD RICE CASSEROLE
From skinnykitchen.com
BAKED CHICKEN PASTA ALFREDO - THERESCIPES.INFO
From therecipes.info
CHICKEN ALFREDO AND RICE CASSEROLE RECIPES
From stevehacks.com
CHICKEN ALFREDO CAULIFLOWER RICE BAKE
From chicken.ab.ca
CHICKEN ALFREDO AND RICE CASSEROLE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
CHICKEN RICE ALFREDO - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ONE-POT CHICKEN, RICE, AND BROCCOLI ALFREDO CASSEROLE (WITH …
From livesimply.me
CHICKEN ALFREDO AND RICE CASSEROLE
From germanrecipespro.blogspot.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #one-dish-meal #meat #3-steps-or-less #4-hours-or-less
You'll also love