POLLO ALLA CACCIATORA
This is an old favourite - chicken cooked "the hunter's way," which grants a certain amount of culinary licence. This, my, version is traditional enough, only speeded up and simplified. The only unexpected deviation lies in the addition of a can of cannellini beans. This, in effect, turns it into a quick, one-pot, all-inc supper. Having said that, I also adore it - as do my children - with plain steamed rice, as well. But whatever. When I cook this, I know I can count on getting tea on the table from scratch in comfortably under half an hour.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
- Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
- Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.
- Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
UMBRIAN-STYLE CHICKEN ALLA CACCIATORA
Chicken alla cacciatora, or hunter's style, is found all over Italy - but for a long time, tomatoes were not. Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it's made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It's lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
Provided by Julia Moskin
Categories main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large non-stick pan. Add chicken pieces and sear over medium heat until golden on all sides, about 15 minutes. Transfer to a plate and wipe the pan clean before proceeding.
- Turn heat to low, add remaining 1 teaspoon oil, and return the chicken to the pan. Add onions and stir frequently until caramelized, about 18 minutes. Add minced garlic, capers, olives, rosemary sprig and sage leaves. Season with just a sprinkle of salt and black pepper.
- After a couple of minutes, when everything smells fragrant, add wine. Cover and simmer very slowly until the chicken is tender and cooked through (165 degrees). Start checking the temperature of the chicken after 15 minutes to avoid overcooking. Add some water if the sauce gets too dry while simmering.
- When ready to serve, reheat if necessary, then add lemon juice and zest and balsamic vinegar. Taste and add more lemon if desired. Remove the rosemary sprig and serve.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 21 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 8 grams, Sodium 942 milligrams, Sugar 3 grams, TransFat 0 grams
CACCIATORE CHICKEN
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 8
Steps:
- Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
- Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.
Nutrition Facts : Calories 171 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.3 milligram of sodium
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
CHICKEN ALLA CACCIATORA
The name refers to "hunter's style," whatever that is supposed to mean. I doubt that hunters in Italy, or anywhere else, ever carried all these ingredients, but this is a traditional southern Italian dish. This is a far better version than those popularized in the sixties, which were essentially chicken with canned tomato sauce. This is great with bread, even better with a simple risotto (page 521).
Yield makes 4 servings
Number Of Ingredients 12
Steps:
- Put the oil in a deep skillet or flameproof casserole, preferably nonstick, with a lid. Turn the heat to medium-high and wait a minute or so, until the oil is hot. Add the chicken, skin side down. Season it with salt and pepper and brown it well, rotating and turning the pieces as necessary, 10 to 15 minutes. Transfer the chicken to a plate and pour off the excess fat.
- Reduce the heat to medium, add the onion, garlic, carrots, mushrooms, juniper berries, and bay leaves, and cook, stirring occasionally, until the onion softens, about 10 minutes. Add the wine and let it bubble away for a minute or two, then add the tomatoes and the chicken. Stir, then partially cover the pan; reduce the heat to low and cook for about 20 minutes, or until the chicken is cooked through. Garnish and serve.
- It's perhaps odd that this variation begins "omit the chicken," but aside from that the recipe is markedly similar: Omit the chicken. Brown about 1/2 cup minced pancetta or bacon in 1 tablespoon olive oil and leave it in the skillet. Proceed with step 2. After adding the tomatoes, cook a pound of broad, long pasta, like fettuccine, and toss it with the sauce. Good with or without freshly grated Parmesan cheese.
POLLO ALLA CACCIATORA (ITALIAN HUNTER-STYLE CHICKEN)
Make and share this Pollo Alla Cacciatora (Italian Hunter-Style Chicken) recipe from Food.com.
Provided by AZPARZYCH
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse the chicken pieces and pat them dry.
- Mix the flour, salt and pepper together in a large bowl. Toss the chicken pieces in the seasoned flour, shaking off any excess, and set aside.
- Heat the olive oil in a large sauté pan over medium-high flame. Add a few chicken pieces at a time and brown them on both sides. Remove the chicken to a plate.
- Add the onions and sauté for 2-3 minutes.
- Add the garlic and mushrooms and sauté for another 3-4 minutes, or until the mushrooms are wilted and cooked through.
- Stir in the wine and tomatoes and simmer for a few minutes until cooked down somewhat. Then stir in the water or stock, herbs and salt and pepper to taste.
- Reduce heat to medium-low and simmer for 20-30 minutes, or until the chicken is cooked through and tender.
- Adjust seasoning to taste and serve with polenta or roasted potatoes.
- *Variations.
- Coniglio alla Cacciatora: use rabbit instead of chicken.
- Other possible additions: chopped bell peppers, chopped carrots, chopped celery, chopped oregano, bay leaves, juniper berries, dried porcini mushrooms, black olives, capers, 3 or 4 chopped anchovies.
- Use boneless, skinless chicken breast for a lower fat version.
Nutrition Facts : Calories 763, Fat 44.8, SaturatedFat 11.3, Cholesterol 170.1, Sodium 753.3, Carbohydrate 30.7, Fiber 2.1, Sugar 3, Protein 46.4
More about "chicken alla cacciatora recipes"
CHICKEN CACCIATORE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO COOK THE PERFECT CHICKEN CACCIATORA
From theguardian.com
CHICKEN CACCIATORA | RECIPES | DELIA ONLINE
From deliaonline.com
CHICKEN CACCIATORE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN ALLA CACCIATORA - COOKING WITH NONNA
From cookingwithnonna.com
CHICKEN CACCIATORE | RICARDO
From ricardocuisine.com
CHICKEN CACCIATORE | POLLO ALLA CACCIATORA | ALESSANDRAS …
From alessandrasfoodislove.com
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
ITALIAN CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA)
From nonnabox.com
CHICKEN CACCIATORE - LIDIA
From lidiasitaly.com
POLLO ALLA CACCIATORA: IMA'S CHICKEN I DREAM ABOUT
From betweencarpools.com
POLLO ALLA CACCIATORA (HUNTER-STYLE CHICKEN RECIPE) | EATALY
From eataly.com
CHICKEN CACCIATORA RECIPE | VISIT TUSCANY
From visittuscany.com
CHICKEN CACCIATORE (CHICKEN STEW WITH PEPPERS) - GIALLOZAFFERANO …
From giallozafferano.com
CHICKEN ALLA CACCIATORA: THE PERFECT RECIPE! - USE BALSAMIC VINEGAR
From usebalsamicvinegar.com
POLLO ALLA CACCIATORA (CHICKEN CACCIATORE) - STEVEN AND CHRIS
From cbc.ca
CHICKEN CACCIATORE (POLLO ALL CACCIATORA) RECIPE : SBS FOOD
From sbs.com.au
CHICKEN CACCIATORA: TWO WAYS (TO SATISFY ANY PALATE)
From lacucinaitaliana.com
CHICKEN A LA CAZADORA (POLLO ALLA CACCIATORA). ITALIAN RECIPE. - FOOD ...
From en.oyaku.net
CHICKEN CACCIATORE, A RECIPE FROM THE ITALIAN COUNTRYSIDE
From en.julskitchen.com
CHICKEN BREAST ALLA CACCIATORA - LA CUCINA ITALIANA
From lacucinaitaliana.com
INA GARTEN'S BEST CHICKEN CACCIATORE RECIPE - HALF-SCRATCHED
From halfscratched.com
TWO EASY CLASSIC CHICKEN CACCIATORA RECIPES (1962)
From clickamericana.com
CHICKEN CACCIATORE: THE PERFECT ITALIAN STYLE RECIPE - WINE …
From winedharma.com
CHICKEN CACCIATORE - POLLO ALLA CACCIATORA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
POLLO ALLA CACCIATORA - A TYPICAL ITALIAN CHICKEN BASED DISH
From thelanguageskitchen.com
HOW TO COOK THE PERFECT CHICKEN CACCIATORA - NDTV FOOD
From food.ndtv.com
CHICKEN CACCIATORE RECIPE | POLLO ALLA CACCIATORA - RECIPES FROM ITALY
From recipesfromitaly.com
CHICKEN CACCIATORE {POLLO ALLA CACCIATORA} - ALL OUR WAY
From allourway.com
CHICKEN CACCIATORA - THE CLASSIC ITALIAN RECIPE | MAMABLIP
From mamablip.com
CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
CHICKEN CACCIATORE: EVERYTHING YOU NEED TO KNOW - CHEF …
From chefgourmetllc.com
POLLO ALLA CACCIATORA (CHICKEN CACCIATORE) - STEVEN AND CHRIS
From cbc.ca
CHICKEN CACCIATORE RAVIOLI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHICKEN ALLA CACCIATORA - SARAHBAKES
From goodfoodandwords.com
HUNTER-STYLE CHICKEN / POLLO ALLA CACCIATORA | CIAO ITALIA
From ciaoitalia.com
CHICKEN CACCIATORE (EASY AUTHENTIC ONE PAN ITALIAN RECIPE)
From christinascucina.com
CHICKEN CACCIATORE WITH WHITE WINE SAUCE RECIPE FROM RACHAEL …
From rachaelrayshow.com
LET’S COOK TRADITIONAL ITALIAN CHICKEN CACCIATORE
From italiankitchenconfessions.com
UMBRIAN-STYLE CHICKEN ALLA CACCIATORA - CHRISTOPHER KIMBALL’S MILK …
From 177milkstreet.com
CHICKEN CACCIATORE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN CACCIATORE AND PAPPARDELLE (POLLO ALLA CACCIATORA)
From rachaelrayshow.com
You'll also love