CHICKEN AND CABBAGE CASSEROLE
Make and share this Chicken and Cabbage Casserole recipe from Food.com.
Provided by pink cook
Categories Poultry
Time 1h20m
Yield 2 pieces per serving, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat.
- Mix flour and seasoned salt in a zip lock plastic bag.
- Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
- Add coated chicken to skillet. Cook, turning occasionally until browned.
- Place chicken in a medium baking dish prepared with oil spray and heat oven to 350ºF.
- Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
- Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
- Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
- Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
- Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
- NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.
CREAMY CHICKEN & CABBAGE CASSEROLE
I was looking for a cabbage casserole without the tomatoes and adapted this recipe which has been gladly added to our favorites! The creamy cabbage with the chicken goes so well together... an absolute comfort food.
Provided by Chouny
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Boil cabbage in salted water for 5 minutes, drain and put aside.
- Melt butter and oil in large skillet, brown chicken until golden.
- Add onion and celery, continue cooking until vegetables are translucent, but not cooked through.
- Add rice, chicken broth and wine, bring to a good simmer, cook until rice is tender, approx 15 minutes.
- Prepare bechamel sauce as per indications on package, incorporate cream of chicken soup and milk, mix well, heat through.
- Butter casserole, distribute half of cabbage in bottom of casserole, add chicken and rice preparation and put remaining cabbage on top.
- Pour bechamel cream sauce over the casserole. Gently tap the casserole on the counter in order to spread out the sauce all the way to the bottom.
- Cover with tin foil, cook for 30 minutes at 350°F.
- Remove foil, scatter bread crumbs all over top and cook for another 10-15 minutes.
CHICKEN WITH BACON AND CABBAGE
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fry bacon until golden in a heavy three-quart casserole. Remove bacon from pan and drain on absorbent paper.
- Dry chicken pieces and brown them well, a few at a time, in the bacon fat in the pan. Remove chicken and set aside. Pour all but one tablespoon of the bacon fat out of the pan.
- Saute the onion in the one tablespoon of bacon fat over low heat until soft but not brown. Add the garlic and saute a few minutes longer. Add the vinegar and deglaze the pan, scraping up any browned particles. Add the cabbage to the pan, cover and cook over very low heat until the cabbage is wilted, 10 to 15 minutes.
- Stir in the wine, thyme, pepper and the bacon. Return the chicken to the pan. Cover and simmer over low heat about 35 minutes, until the chicken is done.
- Arrange the chicken on a serving platter. Arrange the cabbage mixed with bacon alongside or around the chicken, draining it well to leave as much cooking liquid as possible in the pan. Cover to keep warm.
- Briefly boil down the cooking liquid to thicken it slightly. Off heat, swirl in the butter bit by bit. Spoon some of the sauce over the chicken and the rest over the cabbage before serving.
Nutrition Facts : @context http, Calories 1160, UnsaturatedFat 49 grams, Carbohydrate 15 grams, Fat 80 grams, Fiber 5 grams, Protein 82 grams, SaturatedFat 25 grams, Sodium 589 milligrams, Sugar 7 grams, TransFat 1 gram
ROASTED CHICKEN WITH CARAMELIZED CABBAGE
Chicken roasted on a sheet pan develops gloriously crispy skin thanks to the increased hot airflow from the oven that passes over it. The extra space on the pan holds cabbage and onions, which roast around the chicken and soak up its juices while caramelizing. Fennel seeds, which are often found in sausage, lend their wonderful anise flavor to the dry brine on the bird and to the schmaltzy vegetables. If you can, dry-brine the chicken overnight for the most flavor and juiciness. Be sure to save the carcass to turn into stock later.
Provided by Eric Kim
Categories dinner, poultry, main course
Time 2h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small dish, stir together 1 1/2 tablespoons Diamond Crystal kosher salt or 1 tablespoon Morton's coarse kosher salt, 1 teaspoon black pepper, 1 teaspoon fennel seeds and the brown sugar.
- Place the chicken on a large plate or sheet pan and, with a paper towel, pat the surface of the chicken as dry as you can. Remove any giblets from the cavity and reserve for another time. Sprinkle a third of the spice mixture into the cavity of the chicken, focusing especially on the underside of the breasts. Use your hands to really rub the spices into the cavity. Now, sprinkle the rest of the spice mixture all over the surface of the chicken, including the bottom but especially the top, where the breasts are, and again, really rub it into the skin. If roasting right away, let the chicken sit at room temperature for at least 1 hour. Alternatively, you can place the chicken, uncovered, in the refrigerator to dry-brine for up to 24 hours; just be sure to let it sit out at room temperature for at least 1 hour before roasting.
- While the chicken is coming to room temperature, position a rack on the bottom third of the oven and heat the oven to 425 degrees. On a large sheet pan, add the cabbage, onion, 4 tablespoons olive oil and the remaining 1 teaspoon fennel seeds. Season generously with salt and pepper, and toss until evenly combined. Push the cabbage and onions to the edges of the pan to make room for the chicken, and place the chicken in the center of the pan, breast side up; the chicken should have direct contact with the pan and not be sitting over any of the vegetables. Massage the remaining 1 tablespoon olive oil onto the chicken and give it a final generous sprinkling of salt and pepper (going lighter on the seasoning the longer the chicken has been dry-brined).
- Roast the chicken, rotating the pan halfway through, until the skin is golden brown and crispy, and the thigh meat reaches 160 degrees on an instant-read thermometer (it will continue to cook as it rests), 40 to 55 minutes or 13 minutes per pound. Do not cut into it to check that the juices run clear. The cabbage and onions should be soft and slightly charred in spots.
- Let the chicken rest for at least 15 minutes on the pan before transferring to a cutting board and carving into portions. Don't forget to turn the carcass over and eat the two "oysters" on the bottom of the chicken where the back of the thighs meet the spine. It's arguably the best part of the roast chicken experience, and the chef's treat.
- Add the vinegar to the cabbage and onions, toss until evenly distributed and taste for seasoning, adjusting with salt and pepper. Serve alongside the chicken.
More about "chicken and cabbage casserole recipes"
CHICKEN CABBAGE CASSEROLE: THE EASY AND HEALTHY …
From cookist.com
Servings 6Total Time 40 mins
CABBAGE CASSEROLES FOR COZY MEALS | ALLRECIPES
From allrecipes.com
EASY CHICKEN CABBAGE CASSEROLE - BROWNIE BITES BLOG
From browniebites.net
CREAMY CABBAGE AND CHICKEN | COOKTORIA
From cooktoria.com
10 BEST CHICKEN CABBAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
KETO CHICKEN CABBAGE CASSEROLE (LOW CARB, PRIMAL, …
From prepareandnourish.com
CABBAGE, RICE AND CHICKEN (W/CILANTRO) - FOODIE CHICKS …
From foodiechicksrule.com
OLD-FASHIONED CABBAGE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN AND CABBAGE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY TEX-MEX KETO CHICKEN CABBAGE CASSEROLE - HAYL'S KITCHEN
From haylskitchen.com
CREAMED CHICKEN AND CABBAGE CASSEROLE - CARRIE BROWN
From carriebrown.com
CHEESY CHICKEN & CABBAGE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CABBAGE WITH CHICKEN | COOKTORIA
From cooktoria.com
EASY CHICKEN AND CABBAGE STIR FRY • SALT & LAVENDER
From saltandlavender.com
POTATO CABBAGE AND CHICKEN CASSEROLE : TOP PICKED FROM OUR …
From recipeschoice.com
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE
From chicken.ca
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE
From chicken.ab.ca
CHICKEN AND CABBAGE STIR FRY - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN AND CABBAGE CASSEROLE – HEALTHY HOME BODY LLC
From yourhealthyhomebody.com
PAN-ROASTED CHICKEN WITH CABBAGE AND APPLES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
20-MINUTE THAI CHICKEN AND CABBAGE SKILLET - LITTLE BROKEN
From littlebroken.com
CREAMY CAJUN CHICKEN AND CABBAGE | MY MONTANA KITCHEN
From mymontanakitchen.com
CHICKEN SAUSAGE CABBAGE SKILLET RECIPE - SO VERY BLESSED
From soveryblessed.com
CABBAGE CASSEROLE (OLD CHURCH COOKBOOK RECIPE)
From mrshappyhomemaker.com
INNER GERMAN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
ITALIAN CABBAGE AND CHICKEN BAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY CABBAGE WITH CHICKEN AND MUSHROOMS DINNER - CRAFTY …
From craftycookingbyanna.com
10 BEST BAKED CABBAGE WITH CHICKEN RECIPES | YUMMLY
From yummly.com
24 OF THE BEST IDEAS FOR CHICKEN AND CABBAGE CASSEROLE
CHICKEN CABBAGE CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SHEET PAN CHICKEN & CABBAGE STIR FRY - THE WHOLE COOK
From thewholecook.com
CHICKEN AND CABBAGE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND CABBAGE CASSEROLE RECIPES
From astronomicallyspeaking.com
CHICKEN AND RICE STUFFED CABBAGE BEST RECIPES
From findrecipes.info
SLOW COOKER GARLIC CHICKEN WITH CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND CABBAGE - BUDGET DELICIOUS
From budgetdelicious.com
CHICKEN AND CABBAGE CASSEROLE RECIPES - G7P.CA
OVEN-ROASTED CHICKEN WITH CABBAGE RECIPE – COOK IT
From cookit.guru
CHEESY CHICKEN & CABBAGE CASSEROLE | FLIPBOARD
From flipboard.com
ONE-PAN CHICKEN AND CABBAGE (MADE IN LESS THAN 30 MINS)
From primaverakitchen.com
CHICKEN AND CABBAGE CASSEROLE RECIPES
From tfrecipes.com
CROCK POT CHEESY CHICKEN CABBAGE CASSEROLE (LOW CARB)
From recipesthatcrock.com
PRIZE WINNING CHICKEN AND CABBAGE CASSEROLE - BIGOVEN.COM
From bigoven.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #american #meat #4-hours-or-less
You'll also love