MANGO-TANGO CHICKEN
Juicy boneless & skinless chicken breasts, served in a tangy fresh mango sauce! Serve over fresh steamed white rice, and garnish with snipped fresh coriander leaves. Delicious! My daughter's creation.
Provided by BecR2400
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 tablespoon olive oil in large skillet. Add chicken breasts to pan and drizzle an additional tablespoon of oil over the breasts.
- Top chicken with the diced mangoes and the chopped green onions, then sprinkle with the chile powder.
- Drizzle the remaining tablespoon of olive oil and the lemon juice over all.
- Bring to a boil over medium-high heat. Stir well and turn chicken over, being sure to keep the chicken well coated with the mango sauce.
- Reduce heat to medium; cover and simmer for 20-30 minutes until breasts are done.
- Serve over steamed white rice, and top with snipped fresh coriander leaves.
Nutrition Facts : Calories 299.6, Fat 12, SaturatedFat 1.9, Cholesterol 68.4, Sodium 89.7, Carbohydrate 20.8, Fiber 2.8, Sugar 16.2, Protein 28.4
CHIPOTLE-MANGO BBQ CHICKEN
Provided by Guy Fieri
Categories main-dish
Time 7h40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
- Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
- Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
- Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
- Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.
MANGO CHICKEN
This is a quick and easy meal for students and it is cheap
Provided by Ilovefish
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the Chicken into small pieces and cook in the frying pan
- Mix the creme fraiche and both chuntneys and the mango into a bowl
- add to the chicken and heat slowly
- serve with fried or boild rice
- I only used the one type of Chuntney and that was the mild
PARMESAN AND PANKO CHICKEN TENDERS
Flavorful and easy to make, these delicious delicacies are sure to be a hit with even picky eaters. Great as a family meal with a salad and/or sliced apples or as an appetizer with dipping sauces (we use ranch or light mustard)-either way, they'll be asking for more. I tried these at a holiday party, and came up with my own version. Simple, but they don't look or taste it.
Provided by Janet
Categories Chicken Tenders
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg in a pie plate with water. Combine panko and Parmesan cheese in a separate dish.
- Dip each chicken tender into the egg mixture, then into the panko mixture and cover until well coated.
- Heat oil in a large skillet over medium heat. Add tenders and fry until light brown, about 3 minutes per side. Continue to fry, flipping occasionally, until golden on the outside, about 12 more minutes. Cut one open to make sure juices are running clear and chicken is no longer pink on the inside.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 13.1 g, Cholesterol 104.1 mg, Fat 7.1 g, Protein 30.1 g, SaturatedFat 2.3 g, Sodium 227.7 mg, Sugar 0.1 g
CHICKEN TANGO
A juicy cheesy chicken thigh with crunchy cole slaw, tangy creamy avocado sauce, and spicy sweet mango relish.
Provided by Shilpa
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pre- heat oven to 325° F. Bake tortillas for 10 minutes Let them cool. Blend tortillas into coarse powder, add Sargento cheese. Make sure cheese does not melt. Broil poblano peppers. Remove some charred skin. Chop ¼ red onion, garlic, poblano pepper and blend it well. Take ½ cup yoghurt in a bowl, add onion, garlic mixture. Add salt, pepper, lime juice, roasted cumin, red chili pepper, 1 tablespoons oil. Marinate chicken thighs in it for 30-45 minutes.
- For avocado sauce, blend avocado, 3tbsp yoghurt, ½ broiled poblano pepper, salt and lime juice.
- Toss the marinated chicken in tortilla and cheese mixture. Add olive oil in pan on slow heat. Add coated chicken and let it cook on both sides.
- For cole slaw finely chop red cabbage. Add salt, lime juice; mix it gently.
- To make spicy mango relish, chop mango into fine pieces and add small pieces of poblano pepper.
Nutrition Facts : Calories 903.8, Fat 56.4, SaturatedFat 20, Cholesterol 142.5, Sodium 7890.2, Carbohydrate 67.7, Fiber 11.1, Sugar 38.3, Protein 39.1
More about "chicken and mano tango recipes"
BAKED COCONUT MANGO CHICKEN RECIPE | COOKING ON THE …
From cookingontheweekends.com
5/5 (8)Total Time 6 hrs 45 minsCategory Main CourseCalories 548 per serving
- In a small saucepan, over low heat, gently simmer the annato seeds with 2 tablespoons of the olive oil. Once the oil is a golden-reddish color, turn off the heat. This should only take a couple of minutes. Strain the oil into a small bowl, and discard the seeds. Set the oil aside.
- Add the coconut milk and mango to a blender and purée until smooth, about 10 seconds. Pour this mixture into an approximately 9 x 13 x 2-inch baking dish and then stir in the cayenne pepper, and the 2 tablespoons of the annato seed oil you just made.
- Add the chicken pieces, being sure each one is well coated with the marinade. Cover tightly with plastic wrap and refrigerate for at least 6 hours, and ideally overnight.
MANGO CHICKEN WITH JASMINE RICE | CHICKEN.CA
From chicken.ca
Servings 4Calories 670 per serving
MANGO CHICKEN AND RICE - EASY CHICKEN DINNER WITH …
From willcookforsmiles.com
THAI MANGO CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
MANGO CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SALT-FREE GRILLED MANGO TANGO CHICKEN RECIPE
From spiceology.com
MANGO CHICKEN {HEALTHY & DELICIOUS!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
MANGO CHICKEN CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY MANGO CHICKEN STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO TANGO CHICKEN TACOS RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN AND MANGO SALSA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
MAKE THIS SPECIAL BBQ TAMARIND CHICKEN FOR YOUR NEXT HOUSE PARTY
From onmanorama.com
CHICKEN HAMONADO | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
THAI MANGO CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO BBQ CHICKEN PIZZA (WITH HOMEMADE MANGO BARBECUE …
From curiouscuisiniere.com
MANGO CHICKEN | HPW TO MAKE EASY MANGO CHICKEN | BEST CHICKEN …
From youtube.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
From goodmorningamerica.com
MANGO TANGO CHICKEN WITH JASMINE RICE » CHICKEN FARMERS OF …
From saskatchewanchicken.ca
HOW LE CORDON BLEU LONDON CREATED THE CORONATION CHICKEN RECIPE
From telegraph.co.uk
EASY CHICKEN MENUDO - KAWALING PINOY
From kawalingpinoy.com
You'll also love