CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS
The savory Korean bulgogi marinade in this recipe is made with pantry items and livens up just about anything you put it on. Here, the soy-scallion-ginger marinade is used on boneless, skinless chicken thighs, but it can also be brushed on tofu, zucchini or bell peppers for a satisfying vegetarian meal. As the meat cooks, the marinade caramelizes into a sweet-salty sticky glaze that coats the chicken. Serving the grilled chicken and vegetables in lettuce cups is a fun way to enjoy the meal. Korean condiments like kimchi and gochujang are traditional bulgogi accompaniments, but shredded cabbage, salsa or even guacamole would also work. Leftovers can be refrigerated overnight, then chopped and tossed with salad greens.
Provided by Kay Chun
Categories dinner, lunch, poultry, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine soy sauce, scallions, garlic, ginger, sugar, pepper and 2 tablespoons oil and mix well. Add chicken and onions and toss to evenly coat. Let stand for 15 minutes.
- Heat a cast-iron griddle or grill pan over medium-high and lightly grease with oil. Toss mushrooms in remaining 1 tablespoon oil. Arrange half of the chicken, onions and mushrooms in a single layer. Grill until chicken is caramelized and cooked through, turning all ingredients every few minutes, 8 to 10 minutes. Transfer to serving plate. Repeat with remaining chicken and vegetables.
- Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Top with any combination of kimchi, gochujang and sesame oil. Wrap and enjoy.
CHICKEN LETTUCE WRAPS
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Soak the Chinese mushrooms in hot water until soft, about 5 minutes. Then finely chop.
- Heat the olive oil in a large nonstick pan and cook the onion for a few minutes. Add the mushrooms and cook for another 2 minutes. Add the ground chicken and cook for 4 to 6 minutes, mixing the meat with the other ingredients as it cooks, so it breaks up into little pieces. Add the mirin or wine followed by the sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts and garlic. Cook for a few minutes and let the mixture caramelize. Add the spring onions and remove from the heat. Spread a bit of plum sauce on the inside of each radicchio leaf. Then top with a spoonful of the chicken mixture. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
MUSHROOMS IN LETTUCE WRAPS
Make and share this Mushrooms in Lettuce Wraps recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the sauce in a small bowl by whisking together the soy sauce, vinegar, wine, sugar and pepper.
- In another small bowl, stir together the cornstarch with 1 tablespoon of water; set aside.
- Make the filling by draining the mushrooms and dicing fine so that you have about 1 1/2 cups.
- Heat a wok over high heat and add oil.
- Add mushrooms, celery, carrots, and green onions; stir fry until celery and carrots are tender crisp, about 45 seconds.
- Add soy sauce mixture and stir for about 20 seconds.
- Add cornstarch mixture and stir until thickened, about 30 seconds.
- Add tofu and toss gently so as not to break up tofu; add in sesame oil, transfer to a serving bowl, and sprinkle with pine nuts.
- To serve, spoon about 1/4 teaspoon hoisin sauce in the center of a lettuce leat, add 2 tablespoon of mushroom mixture, roll up and eat with your fingers.
Nutrition Facts : Calories 241, Fat 12.5, SaturatedFat 1.5, Sodium 589.1, Carbohydrate 28.7, Fiber 8.1, Sugar 11.4, Protein 9.5
BEEF BULGOGI LETTUCE WRAPS
Set out the bulgogi meat, rice, lettuce, and dipping sauce and let everyone wrap the fixings into bundles.
Provided by Elissa
Categories Appetizers and Snacks Wraps and Rolls
Time 2h25m
Yield 6
Number Of Ingredients 16
Steps:
- Freeze beef partially, until firm, about 1 hour. Slice across the grain into 1/2-inch slices.
- Combine 1/3 cup soy sauce, green onions, sake, 1 tablespoon sesame oil, sugar, garlic, ginger, and black pepper in a large bowl. Add beef; toss to coat. Cover with plastic wrap and refrigerate until sauce flavors are absorbed, 1 to 3 hours.
- Stir gochujang, 1 teaspoon soy sauce, and 1 teaspoon sesame oil together in a bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange marinated beef on a rimmed baking sheet.
- Broil beef; stirring frequently, until glazed and dark brown, and nearly all marinade has evaporated, 15 to 20 minutes. Sprinkle with sesame seeds.
- Arrange cooked beef, rice, and cucumber in serving bowls. Wrap portions of each in lettuce and dip into the gochujang sauce.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 44.6 g, Cholesterol 35.6 mg, Fat 12.3 g, Fiber 2.4 g, Protein 18.2 g, SaturatedFat 4.1 g, Sodium 582.4 mg, Sugar 4.6 g
BULGOGI (KOREAN BARBECUED BEEF) LETTUCE WRAPS
This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat a nonstick pan at medium-low for about 30 seconds.
- Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
- Set aside.
- Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
- Stir until the sugar has more or less dissolved.
- Add meat, tossing to coat.
- Marinate 30 minutes or up to overnight.
- Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
- You want that nice glossy brown look, not the sweaty grayish look.
- Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
- To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!
SKILLET CHICKEN BULGOGI
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Provided by daveparks4
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
- Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 11.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 1230 mg, Sugar 9.1 g
More about "chicken and mushroom bulgogi lettuce wraps recipes"
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS
From copymethat.com
MUSHROOM BULGOGI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BULGOGI CHICKEN LETTUCE CUPS RECIPE | GOOP
From goop.com
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS RECIPE NYT COOKING
From pinterest.co.uk
LETTUCE WRAP RECIPES | POPSUGAR FOOD
From popsugar.com
BEEF BULGOGI LETTUCE WRAPS – DAILY APPETITE
From dailyappetite.com
ASIAN CHICKEN LETTUCE WRAPS - EAT AT HOME
From eatathomecooks.com
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS RECIPE | RECIPE
From pinterest.co.uk
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS RECIPE NYT COOKING
From mastercook.com
BULGOGI CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS RECIPE - NYT …
From mastercook.com
CHICKEN & MUSHROOM LETTUCE WRAPS — ARUGULA STUDIO
MUSHROOM BULGOGI LETTUCE WRAPS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHICKEN & MUSHROOM LETTUCE WRAPS - MIEK EATS
From miekeats.com
MAKE BULGOGI CHICKEN AND MUSHROOMS NOW - THE NEW YORK TIMES
From nytimes.com
BULGOGI LETTUCE WRAPS - MY EPICUREAN ADVENTURES
From myepicureanadventures.com
HOW TO MAKE LETTUCE WRAPS WITH GROUND CHICKEN, MUSHROOMS, …
From epicurious.com
BULGOGI MUSHROOM LETTUCE WRAPS IN AN INSTANT POT - SIDECHEF
From sidechef.com
MUSHROOM BULGOGI LETTUCE WRAPS RECIPE
From saltandwind.com
BULGOGI LETTUCE WRAPS RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
ASIAN CHICKEN LETTUCE WRAPS (BETTER THAN P.F. CHANG'S)!
From joyfoodsunshine.com
GO FOR THE GOLD: MAKE BULGOGI CHICKEN AND MUSHROOMS NOW
From goforgold91.blogspot.com
MUSHROOM BULGOGI LETTUCE WRAPS | 70RECIPES.COM
From 70recipes.com
MUSHROOM BULGOGI LETTUCE WRAPS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HEALTHY CHICKEN LETTUCE WRAPS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
CHICKEN BULGOGI LETTUCE WRAPS RECIPE - SUPER QUICK …
From youtube.com
BULGOGI BEEF LETTUCE WRAPS - RECIPE GIRL®
From recipegirl.com
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS RECIPE | RECIPE
From pinterest.com
BULGOGI MUSHROOM LETTUCE WRAPS IN AN INSTANT POT | VEGAN
From theedgyveg.com
BEEF BULGOGI LETTUCE WRAP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE
From skinnytaste.com
BULGOGI (KOREAN GRILLED BEEF) LETTUCE WRAPS - NERDS WITH KNIVES
From nerdswithknives.com
GRILLED KOREAN BULGOGI LETTUCE WRAPS | GOOD LIFE EATS
From goodlifeeats.com
CHICKEN LETTUCE WRAPS - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS RECIPE | RECIPE
From pinterest.com
CPK CHICKEN LETTUCE WRAP RECIPE - THERESCIPES.INFO
From therecipes.info
BULGOGI LETTUCE WRAP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICKEN AND MUSHROOM BULGOGI LETTUCE WRAPS - COPY ME THAT
From copymethat.com
CHICKEN BULGOGI LETTUCE WRAPS - SUPER QUICK DINNER RECIPE VIDEO
From ifood.tv
SKILLET CHICKEN BULGOGI PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love