CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
APPLEBEE'S CHICKEN WONTON
Copy Cat recipe of Applebee's Wonton Tacos. You can substitute the chicken for pork to have Applebee's Pork Wontons
Provided by LibertyJustice
Categories Chicken Breast
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: In a bowl or seal-able plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
- Step 2: In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
- Step 3: Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
- Step 4: To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro and red onion.
CHICKEN WONTONS
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g
PEACHES AND CREAM WONTONS
Fried wontons are filled with a cream cheese and peach filling.
Provided by Felicia
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
- Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.5 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 73.7 mg, Sugar 1.6 g
CHICKEN AND PEACH WONTONS
Make and share this Chicken and Peach Wontons recipe from Food.com.
Provided by AZPARZYCH
Categories Poultry
Time 35m
Yield 36 wontons, 9 serving(s)
Number Of Ingredients 10
Steps:
- For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat.
- Cook and stir chicken or turkey until no longer pink; drain.
- Add pineapple juice, green onion, soy sauce, and ginger.
- Bring just to boiling; reduce heat.
- Simmer, uncovered, for 4 minutes or until liquid evaporates.
- Stir in peaches and pepper.
- Cool mixture slightly.
- To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper.
- Brush edges lightly with water. Fold the four sides together toward center; pinch corners and seams closed.
- Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once.
- Remove wontons from oil; drain on paper towels.
- Place fried wontons in a single layer on a baking sheet.
- Keep warm in a 300F oven while frying remaining wontons. Serve warm
- Make Ahead: Fry wontons, drain, and cool. Wrap gently in foil. Freeze for up to 1 month.
- To serve, place unwrapped frozen wontons on a baking sheet. Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through.
Nutrition Facts : Calories 133.1, Fat 1.3, SaturatedFat 0.3, Cholesterol 20.5, Sodium 314.7, Carbohydrate 20.7, Fiber 0.8, Sugar 1.6, Protein 8.9
PEACH, MASCARPONE AND PECAN WONTONS
Provided by Anne Thornton, Host of Dessert First
Time 1h5m
Yield 25 to 30 wontons
Number Of Ingredients 8
Steps:
- Pit the peaches and chop into small dice to yield 2 cups. Cook's Note: If the peaches are ripe, you will only need 2, but if they're still a bit firm, you may need 3 to yield the 2 cups needed.
- In a small saucepan, cook the peaches and sugar over medium heat until soft, 5 to 7 minutes. Remove from the heat.
- In a medium bowl, combine the mascarpone cheese and chopped pecans. Add the cooked peaches to the mascarpone mixture and stir to combine.
- In a medium-size, heavy-bottomed skillet or deep fryer, heat the oil to 375 degrees F.
- In a bowl, beat the egg for the egg wash. Keep the wonton wrappers under a moist towel to prevent them from drying out. Working 1 by 1, place a wonton wrapper on the cutting board. Place a heaping tablespoon (using 2 spoons to scrape the mixture off) peach-mascarpone mixture in the center of the wonton wrapper, making sure you have pecans in the mixture. Brush the egg wash along the top 2 sides of the wonton, and then fold over into a triangle, squeezing out as much air as possible. Too much air in the filling will cause the wonton to burst during frying. Press to seal the edges. Line the finished wontons on a plate and cover with another damp towel until ready to fry.
- Working in batches of 3, gently fry the wontons until golden brown, about 2 minutes on each side. Remove the wontons to a paper towel-lined plate to drain the excess oil. Transfer to a serving plate and dust with confectioners' sugar. Serve warm.
PEACH MASCARPONE AND PECAN WONTONS
Provided by Anne Thornton, Host of Dessert First
Time 1h
Yield 25 to 30 wontons
Number Of Ingredients 8
Steps:
- Pit the peaches and chop into small dice. In a small saucepan, cook the peaches and sugar over medium heat until soft, 5 to 7 minutes. Remove from the heat. Stir in the mascarpone cheese and pecans. Keep the wonton wrappers under a moist towel to prevent drying out. Working one by one, place a heaping tablespoon of peach-mascarpone mixture in the center of the wrapper. Brush egg wash along the top two sides, and then fold into a triangle, squeezing out as much air as possible. Line the finished wontons on a plate and cover with another damp towel until ready to fry.
- In a medium-sized skillet, heat the oil until just smoking. Working in batches, fry the wontons until golden brown, about 2 minutes on each side. Remove the wontons to a paper towel-lined plate to drain excess oil. Transfer to a serving plate and garnish with confectioners' sugar.
CRISPY WONTON CHICKEN SALAD
This dynamic chicken salad, starring crispy strips of fried wonton wrappers, draws inspiration from the wonton chicken salad at the soup and salad buffet chain Sweet Tomatoes, as well as the American Chinese chicken salads that pervaded chain-restaurant menus throughout the 1990s and early 2000s. In a supporting role, letting the crispy wontons shine, is the punchy dressing of peach preserves, rice vinegar, sesame oil and chili powder. The dressing's low oil content - plus the addition of mayonnaise, which helps create an emulsion - means the salad greens stay crunchy and keep for longer. For the chicken, you can use any leftover meat or tear pieces from a store-bought rotisserie bird.
Provided by Eric Kim
Categories salads and dressings, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: In a large bowl, whisk together the vinegar, sesame oil, peach preserves, mayonnaise, soy sauce, chili powder and onion powder, and season to taste with salt.
- Prepare the salad: Add the chicken to the dressing and toss.
- To fry the wonton wrappers, cut the squares into 1/2-inch strips, then cut those strips in half crosswise to shorten them. In a medium saucepan, heat an inch of oil over medium to 350 degrees, or until a wonton strip immediately bubbles when added. Carefully add the wonton strips to the hot oil and, stirring constantly with a slotted spoon, fry until puffy and golden, 30 seconds to 2 minutes. Transfer the crispy wontons to a paper towel-lined plate and season with salt.
- Assemble the salad: Add the chopped romaine, scallions, cilantro, mint and half of the fried wontons to the bowl with the dressed chicken, and toss to combine. Season with salt as needed. Top with the remaining fried wontons and serve immediately.
More about "chicken and peach wontons recipes"
10 BEST BAKED WONTONS RECIPES | YUMMLY
From yummly.com
CHICKEN AND PEACH WONTONS - FRONTPAGE
From frontpage.pch.com
HEALTHY BAKED CHICKEN WONTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHICKEN WONTON APPETIZER RECIPES - YUMMLY
From yummly.com
PEACH WONTONS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
SWEET PEACH WONTONS RECIPE - RECIPETIPS.COM
From recipetips.com
CHICKEN AND PEACH WONTONS | BETTER HOMES & GARDENS
From bhg.com
CHICKEN WONTONS (CRISPY AND DELICIOUS RECIPE) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN AND SPINACH WONTONS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
LUCKY PEACH'S EASY SHRIMP AND CHIVE WONTONS RECIPE - COOKS …
From cookswithoutborders.com
CHICKEN AND PEACH WONTONS - RECIPE | COOKING
From pch.com
HOW TO COOK WONTONS, ONE OF THE MOST POPULAR FOOD IN CHINA
From chinahighlights.com
PEACH WONTONS | FRUIT RECIPES, HOW SWEET EATS, FOOD
From pinterest.com
WONTON CHINESE CHICKEN SALAD - OH SWEET BASIL
From ohsweetbasil.com
CHICKEN AND PEACH WONTONS - PLAIN.RECIPES
From plain.recipes
CHICKEN WONTONS BY THE WOKS OF LIFE - COOKWITHKNORR-EN
From cookwithknorr.com
TIME TO EAT!: CHICKEN AND PEACH WONTON
From talkingtaylors.blogspot.com
BAKED CHICKEN WONTONS - DASH OF SANITY
From dashofsanity.com
EASY RECIPES EVERYONE WILL LOVE! - THE BUTCHER'S WIFE
From thebutcherswife.blog
CHICKEN AND PEACH WONTONS | RECIPES, EASY PARTY FOOD, …
From pinterest.com
CHICKEN WONTONS: MOM'S RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CRUNCHY FRIED CHICKEN WONTON RECIPE - SOUR AND SWEETS
From sourandsweets.com
WONTONS IN CHICKEN BROTH OR DEEP FRIED - ROTI N RICE
From rotinrice.com
SPICY CHICKEN WONTONS - JUST A TASTE
From justataste.com
CHICKEN AND PEACH WONTONS - MEALPLANNERPRO.COM
From mealplannerpro.com
CHICKEN AND BASIL WONTONS – NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
BAKED PEACH WONTONS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHICKEN AND CRISPY WONTON SALAD STACK | CHICKEN.CA
From chicken.ca
CHIPOTLE PEACH BBQ CHICKEN | FOODIECRUSH.COM
From foodiecrush.com
WONTON TACOS SWEET CHILI CHICKEN - EASY - FED BY SAB
From fedbysab.com
PEACH WONTONS - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHICKEN AND PEACH WONTONS RECIPE - WEBETUTORIAL
From webetutorial.com
WONTONS WITH FRESH CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BAKED CHEESY CHICKEN WONTONS - INQUIRING CHEF
From inquiringchef.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #poultry #pitted-fruit #peaches #meat
You'll also love