EASY HAM WITH CHERRY SAUCE
In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time., For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
Nutrition Facts : Calories 284 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1469mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 21g protein.
CHERRY SAUCE FOR HAM
"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY HAM GLAZE
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Provided by DTINUSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g
BAKED HAM WITH SPICED CHERRY GLAZE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings, 1 cup glaze
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
- Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
- To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
- Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.
CHERRY SAUCE FOR HAM
This is from TOH 5-ingredient cookbook. I'm posting this here for safe keeping. Let me know how it is if you try it.
Provided by children from A to Z
Categories Low Protein
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small saucepan; bring to a boil.
- Reduce heat and simmer for 5-10 minutes.
- Serve warm.
Nutrition Facts : Calories 184.6, Fat 0.1, Sodium 35.1, Carbohydrate 45.1, Fiber 0.9, Sugar 3.3, Protein 0.6
CHEDDAR HAM CUPS
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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- Place ham flat side down in a rimmed baking dish and cover tightly with foil. Bake at 325 for 1 1/2 hours (meanwhile, prepare the glaze and cherry sauce). Remove the foil and brush all over with the glaze. Place back in the oven for 20-30 more minutes, adding another layer of glaze every 10 minutes, until it reaches an internal temperature of 140 degrees and glazed to your liking. Remove from oven and cover with foil to keep warm.
- In a small saucepan, mix sugar, cornstarch, and mustard together. Add the juice and bring to a boil over medium-high heat. Cook and stir until it starts to thicken (about 2-3 minutes).
- Mix together the sugar, cinnamon, and cornstarch in a sauce pan. Drain the juice from the cherries into the pan and cook over medium-high heat, stirring constantly until thickened. Add the cherries and sliced lemons, reduce heat to low and allow to simmer for 15 minutes. Serve over ham.
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