FRENCH MARKET SOUP
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.
FRENCH MARKET SOUP
This soup is so good. It cooked all day and made the house smell simply wonderful. We all went back for seconds... In fact, my son and grandson both wanted to take it for lunch the next day!
Provided by Dana Kruckenberg
Categories Bean Soups
Time 8h
Number Of Ingredients 12
Steps:
- 1. Wash dry bean mixture, cover with water, add salt and put to soak in a very large bowl overnight. Drain and add 3 c. water, hamhock, and bay leaves. Simmer covered 3 hours.
- 2. Add tomatoes, onions, garlic cloves, celery. Add pinch cayenne. Simmer 1-1/2 hours uncovered.
- 3. Add smoked turkey sausage, chicken thighs. Cook until chicken falls off bones. Remove bones, return chicken to soup, season to taste, as needed, with some red chunky salsa, more salt, pepper, garlic powder, a squeeze of lime, etc. Enjoy! Reheats beautifully.
FRENCH MARKET SOUP
Make and share this French Market Soup recipe from Food.com.
Provided by Karen Escobar
Categories Beans
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Wash & drain bean mix, add 2 - 3 qts. water, ham hock (if using) and herbs.
- Simmer, covered, 2.5 - 3 hours.
- Add tomatoes, onions, celery, garlic, salt & pepper.
- Simmer, covered 1.5 hours until creamy.
- Brown sausage and chicken in 2 tablespoons olive oil, then add to soup.
- Simmer 30 - 40 minutes.
- Before serving add 1/2 cup red wine and 1/2 cup parsley.
Nutrition Facts : Calories 201.9, Fat 13.9, SaturatedFat 3.4, Cholesterol 51.7, Sodium 270.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.3, Protein 13.3
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