CHICKEN MANICOTTI
Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.
Provided by Pieki2cute
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine parmesan and ricotta cheese, chicken and spices.
- Fill each manicotti shell with mixture.
- In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
- Now place filled manicotti shells in dish.
- Top with 4 pieces of mozzarella cheese.
- Now pour the rest of spaghetti sauce over the top.
- Place the other 4 slices of mozzarella cheese on top.
- Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
- Take the tin foil off and bake for another 5 or 10 minutes.
- Let cool for about 10 minutes before serving.
MANICOTTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of water to a boil. Salt the water and cook the manicotti until shy of al dente, 5 to 6 minutes. Drain and cool to handle.
- For the sauce: Place in a food processor the canned tomatoes, garlic, onion, sugar, basil, parsley, thyme, salt and pepper to taste and the EVOO. Blend until smooth, and then place the sauce in a pot. Stir together with the passata or tomato sauce and simmer 20 minutes.
- Pour half of the sauce into large baking dish.
- For the filling: Mix together in a large bowl the spinach, ricotta, half the Parm, salt and pepper to taste and a little nutmeg. Taste to adjust seasonings before adding the eggs. Once the eggs are incorporated, spoon the filling into a large plastic food storage bag and trim the corner. Pipe the filling into the manicotti and put in the baking dish. Cover the casserole with the remaining sauce, Parm and mozzarella. Cover and store for a make-ahead meal.
- Preheat the oven to 450 degrees F and bake until brown and bubbly, 30 to 35 minutes.
SUPER-EASY CHICKEN MANICOTTI
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
MEXICAN CHICKEN MANICOTTI
Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. , In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13x9-in. baking dish., Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 535 calories, Fat 29g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 937mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN AND RAPINI PENNE PASTA
We are trying to eat more greens in our diet, and rapini (aka broccoli rabe) is one of our favorites! Toss in some leftover rotisserie chicken and penne pasta, and you have yourself a meal!
Provided by Kim's Cooking Now
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Trim thick stems off rapini and coarsely chop.
- Bring a large pot of salted water to a boil. Add rapini, return to a boil, and cook until stems are crisp-tender, 2 to 3 minutes. Remove from the water with a slotted spoon and allow to drain completely. Save the pot of water to cook the penne in.
- Heat olive oil in a large frying pan over medium heat. Add red onion and cook for 2 minutes. Add garlic and red pepper flakes; cook for 30 seconds. Add rapini and white wine; cook until the wine is reduced by half.
- Meanwhile, return the pot of water to a boil. Add penne and cook until almost tender, about 10 minutes. Drain penne, reserving 1/2 cup of the starchy cooking water.
- Add the penne to the pan with the rapini. Add chicken, reserved cooking water, and chicken bouillon. Continue to cook until penne is tender yet firm to the bite, 2 to 3 minutes. Season with salt and pepper. Stir in 1/4 cup Parmigiano-Reggiano cheese. Divide among serving bowls and serve with remaining cheese.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 66.3 g, Cholesterol 57.2 mg, Fat 18.6 g, Fiber 4.6 g, Protein 32.3 g, SaturatedFat 4.3 g, Sodium 219.4 mg, Sugar 4.2 g
CHICKEN MANICOTTI
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. -Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender. Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 546 calories, Fat 26g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 980mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 41g protein.
CHICKEN AND RAPINI MANICOTTI
A special meal for a Friday night in. This warm and comforting recipe can easily be made ahead and reheated.
Provided by Chef mariajane
Categories Manicotti
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium heat. Add half of both the onion and garlic paste. Stir in thyme, pepper and hot pepper flakes. Sauté for 5 minutes or until onion is translucent. Stir in tomatoes, simmer for 15 minutes until thickened. Stir in basil and cool sauce to room temperature.
- Meanwhile, cook manicotti until still firm in the center, 6-8 minutes. Place on a paper towel-lined baking sheet to cool. In the same water cook rapini for 2 minutes. Cool under running water, squeeeze dry and chop finely.
- In a nonstick skillet on medium-high heat, combine chicken with remaining onion and garlic paste. Cook, breaking apart with a spoon, until chicken is browned. Transfer to a bowl and cool slightly. Add rapini, cottage cheese, 1/2 cup tomato sauce and 1/4 cup shredded cheese.
- Spread 1 cup of the sauce on the bottom of an 11x9-inch baking dish. Fill manicotti shells with chicken mixture. Pour remaining sauce over manicotti and sprinkle with remaining cheese. Cover pan with foil and bake for 30 minutes. Then uncover and bake for 15 minutes until bubbly and golden.
Nutrition Facts : Calories 224, Fat 7.2, SaturatedFat 1.7, Cholesterol 41.8, Sodium 494, Carbohydrate 19.5, Fiber 4.3, Sugar 2.3, Protein 22.8
30-MINUTE CHICKEN MANICOTTI SKILLET
Stuff manicotti shells with chicken, tomatoes and cheese for a 30-Minute Chicken Manicotti Skillet. This chicken manicotti skillet is great for weeknights.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix pasta sauce, tomatoes and water until blended.
- Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium heat 15 min. or until manicotti is tender, turning after 8 min.
- Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g
SHORTCUT CHICKEN MANICOTTI
This is a wonderful recipe that uses uncooked manicotti noodles.
Provided by pie223
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, cook chicken until opaque and juices run clear.
- In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. Arrange shells, not touching one another, in a 9x13 inch baking dish.
- In a medium bowl, combine soup, sour cream, milk and Italian seasoning and stir until smooth. Pour over shells in dish and spread to cover completely. Carefully pour boiling water around the edge of the dish. Cover tightly with foil.
- Bake in preheated oven 60 minutes, or until pasta is tender. Sprinkle with Cheddar and parsley and let stand 10 minutes before serving.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.7 g, Cholesterol 124 mg, Fat 26.4 g, Fiber 3 g, Protein 33.2 g, SaturatedFat 14.3 g, Sodium 825.6 mg, Sugar 4.5 g
More about "chicken and rapini manicotti recipes"
CHICKEN & RAPINI MANICOTTI - SOBEYS INC.
From sobeys.com
Estimated Reading Time 2 mins
- Pre-heat your oven to 350°F (177°C). Heat oil in a saucepan over medium heat. Add half of both the onion and garlic paste. Stir in thyme, pepper and hot pepper flakes (if using). Sauté for 5 min. or until onion is translucent. Stir in tomatoes, simmer for 15 min. until thickened. Stir in basil and cool sauce to room temperature.
- Meanwhile, cook manicotti until still firm in the centre, 6 to 8 min. Place on a paper towel-lined baking sheet to cool. In the same water, cook rapini for 2 min. Cool under running water, squeeze dry and chop finely.
- In a non-stick skillet on medium-high heat, combine chicken with remaining onion and garlic paste. Cook, breaking apart with a spoon, until chicken is browned. Transfer to a bowl and cool slightly. Add rapini, cottage cheese, 1/2 cup (125 mL) tomato sauce and 1/4 cup (60 mL) shredded cheese.
- Spread 1 cup (250 mL) of sauce on the bottom of an 11 x 9-in. (2.5 L) baking dish. Fill manicotti shells with chicken mixture. Pour remaining sauce over manicotti and sprinkle with remaining cheese. Cover pan with foil and bake for 30 min. Then uncover and bake for 15 min. until bubbly and golden.
CHICKEN & RAPINI MANICOTTI | FOODLAND
From foodland.ca
Servings 4Calories 640 per servingTotal Time 1 hr 45 mins
SIMPLE PASTA CASSEROLE - CHICKEN MANICOTTI RECIPE
From thespruceeats.com
BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN …
From delish.com
SAUTéED RAPINI WITH GARLIC - RICARDO
From ricardocuisine.com
CHICKEN & SPINACH MANICOTTI RECIPE | LAND O’LAKES
From landolakes.com
CHICKEN PARMESAN MANICOTTI - LIKE MOTHER LIKE DAUGHTER
From lmld.org
EASY CHICKEN MANICOTTI - AVERIE COOKS
From averiecooks.com
10 BEST RAPINI RECIPES | YUMMLY
From yummly.com
CHICKEN AND CHEESE MANICOTTI - EASY PEASY MEALS
From eazypeazymealz.com
CHICKEN BURGERS WITH BRAISED RAPINI | CHICKEN.CA
From chicken.ca
CHEESY CHICKEN MANICOTTI {FAMILY-FAVORITE} | LIL' LUNA
From lilluna.com
CHICKEN & RAPINI MANICOTTI - SAFEWAY
From safeway.ca
CHICKEN, SPINACH, & RICOTTA MANICOTTI - ITALIAN FOOD FOREVER
From italianfoodforever.com
CHICKEN AND RAPINI MANICOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY CHICKEN MANICOTTI RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
RAPINI RECIPES GIADA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN AND SPINACH MANICOTTI MAGGIANO'S: 6 INCREDIBLE HEALTHY ...
From yamichicken.com
CHICKEN AND BROCCOLI RABE PASTA – GIADZY
From giadzy.com
ROASTED CHICKEN WITH RED-HOT RAPINI - ESQUIRE
From esquire.com
EASY CHICKEN MANICOTTI - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN MANICOTTI - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
CHICKEN AND SMOKED MOZZARELLA MANICOTTI | CHICKEN.CA
From chicken.ca
BEST CHICKEN ALFREDO MANICOTTI RECIPES - FOOD NETWORK …
From foodnetwork.ca
CHICKEN & RAPINI MANICOTTI | RECIPE | MANICOTTI, RECIPES, RAPINI
From pinterest.ca
MANICOTTI WITH CREAMED CHICKEN AND ALMONDS - SPICY SOUTHERN …
From spicysouthernkitchen.com
CHICKEN BREASTS WITH RAPINI AND TOMATOES
From everybodylovesitalian.com
CHICKEN PARMESAN MANICOTTI {BEST EVER!} - SIX SISTERS' STUFF
From sixsistersstuff.com
EASY ITALIAN CHICKEN AND RAPINI | MY KITCHEN ADDICTION
From mykitchenaddiction.com
CHICKEN AND SPINACH MANICOTTI - GO GO GO GOURMET
From gogogogourmet.com
MAGGIANO'S CHICKEN AND SPINACH MANICOTTI - ADRIENNE M NIXON
From adriennemnixon.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHICKEN & RAPINI MANICOTTI | RECIPES, MANICOTTI, FAVORITE RECIPES
From pinterest.co.uk
THE ULTIMATE ITALIAN SIDE: RAPINI - BEST RECIPES EVER - CBC.CA
From cbc.ca
CHICKEN SPINACH MANICOTTI - SIMPLY MADE RECIPES
From simplymaderecipes.com
CHICKEN MANICOTTI OLé & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
#time-to-make #main-ingredient #preparation #pasta #poultry #meat #pasta-rice-and-grains #manicotti #4-hours-or-less
You'll also love