CHICKEN SALAD PITA WITH BABA GHANOUSH
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the vinegar, mint, red pepper flakes, 1 clove garlic and 1/4 teaspoon salt in a shallow dish. Gradually whisk in 3 tablespoons olive oil. Add the chicken and marinate about 15 minutes.
- Meanwhile, mix the tomatoes, cucumber and the remaining 1 clove garlic in a bowl. Drizzle with olive oil and season with salt and pepper.
- Preheat a grill pan over medium-high heat. Grill the chicken until cooked through, 2 to 3 minutes per side. Transfer to a cutting board and slice into 1/2-inch-thick strips. Toss with the vegetables.
- Brush the pitas with the remaining 1 tablespoon olive oil and season with salt. Grill, turning once, until marked. Place a pita on each plate and spread with baba ghanoush. Top with lettuce and chicken salad and drizzle with any juices from the bowl.
Nutrition Facts : Calories 342, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 587 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 29 grams
CHICKEN-SALAD PITAS
Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
- Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
- Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
CURRIED CHICKPEA SALAD PITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
- Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
- Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.
CORIANDER AND CUMIN CHICKEN PITA WITH CUCUMBER SALAD AND WHITE SAUCE
As a native New Yorker, I grew up eating food from the halal carts that are on every corner in the city. This summery coriander and cumin chicken pita with cucumber salad is inspired by the flavors from these carts, using a few techniques that make it easy for an outdoor get-together. Everything can be prepared beforehand, with the marinated chicken, cucumber salad and white sauce coming together quickly the day of for a flavorful dish minus all the hassle.
Provided by Food Network
Categories main-dish
Time P1DT45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the chicken pita: Combine the oil, cumin, oregano, coriander, cayenne, ginger, lemon zest and 1 tablespoon salt in a medium bowl. Add the chicken thighs and rub with the marinade. Cover and refrigerate for at least 6 hours and ideally 24 hours.
- For the cucumber salad: Add the dill, white vinegar, cucumber, tomato and onion to a small bowl and stir until the cucumber and tomato are evenly coated in the vinegar and dill. Season with salt and black pepper. Set aside.
- For the white sauce: Combine the mayonnaise, yogurt, white vinegar, garlic powder and onion powder to a small bowl and mix until combined.
- Prepare a grill for medium heat. Remove the chicken from the marinade, letting excess drip off, and drizzle with canola oil before placing on the grill. Cook for 6 minutes on one side, then flip and cook until an instant-read thermometer inserted in the thickest part of the thigh reaches 165 degrees F, about 4 minutes. Slice the chicken about 1/2 inch thick.
- Toast the pita on the grill for about 1 minute per side and assemble the pita with the chicken, cucumber salad and white sauce on top.
GREEK CHICKEN IN A PITA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
- In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.
CHICKEN SALAD STUFFED PITAS
Make and share this Chicken Salad Stuffed Pitas recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
- In a small bowl, stir together mayonnaise, sour cream, blue cheese and pepper.
- In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
- In a medium bowl, stir together lettuce, chicken, bacon, celery and tomatoes. Season with salt and pepper. Drizzle the sour cream/mayonnaise dressing over the chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
Nutrition Facts : Calories 414.7, Fat 22.7, SaturatedFat 7.5, Cholesterol 68.3, Sodium 627.2, Carbohydrate 34.3, Fiber 4.6, Sugar 4.9, Protein 20.8
GREEK SALAD CHICKEN PITAS
[DRAFT]
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix together the garlic and oregano. Place chicken on a baking sheet and sprinkle with half of garlic mixture. Prepare Crispy Chicken Strips according to package directions. Meanwhile, in a medium bowl, mix the yogurt, lemon juice, cucumbers, and remaining garlic mixture. Season to taste with salt and pepper. Divide the chicken, yogurt sauce, tomatoes, olives, and pepper among the pita pockets.
CHICKPEA SALAD PITAS
I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving.
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except pita's and lettuce. Chill at least 20 minutes before serving to let flavors mingle.
- Cut pita bread in half, line both side with a few lettuce leaves.
- Just before serving, spoon chickpea mixture into lettuce lined pita's; topping with feta and baby tomatoes if desired (I think its good without it).
GRILLED CHICKEN, GREEK-STYLE, WITH SALAD AND WARM PITA BREAD FOR
This is a family pleasing dinner recipe, adapted from a Rachael Ray recipe. It's pretty easy to make and gives you all those yummy Greek flavors.
Provided by LifeIsGood
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium-high heat.
- Preheat oven to 200 degrees F. Wrap the pita breads in foil, and put in the warm oven until dinner is ready.
- Put the chicken into a shallow dish with sides.Season the chicken with salt and pepper on both sides, to taste.
- Mix the lemon zest and juice with the vinegar and then whisk in the oil. Add the oregano, garlic and whisk it again to make sure it's combined well. Pour about half of this dressing over the chicken strips and turn them to coat.
- Combine all the veggies in a big bowl and toss well with that leftover dressing (don't pour it all in at once. add some and toss the salad and repeat until you reach the right amt of dressing for your liking). Season with salt and pepper, to taste.
- Grill the chicken strips for about 4 to 5 minutes per side. Transfer the chicken strips to your salad bowl/dish when they are cooked through.
- Remove the pitas from your oven and unwrap. Cut pitas in half and then arrange them around your salad bowl/dish.
- To serve, each person can pile on the grilled chicken and veggies onto their pita and wrap it up!
Nutrition Facts : Calories 1033.7, Fat 48.8, SaturatedFat 14.3, Cholesterol 162.8, Sodium 1671.7, Carbohydrate 89.3, Fiber 12.1, Sugar 11.8, Protein 61.3
CURRIED CHICKEN SALAD IN MINI PITAS
Make and share this Curried Chicken Salad in Mini Pitas recipe from Food.com.
Provided by Lille
Categories Lunch/Snacks
Time 15m
Yield 8 pitas
Number Of Ingredients 9
Steps:
- In a bowl, blend mayonnaise, chutney and curry powder. Stir in chicken, apple, radishes and green onions. Season to taste with salt and pepper.
- Line pitas with lettuce. Fill with chicken salad.
Nutrition Facts : Calories 152.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 22.3, Sodium 233.2, Carbohydrate 17.9, Fiber 1.1, Sugar 1.7, Protein 9.3
PITA BREAD CHICKEN SALAD
Make and share this Pita Bread Chicken Salad recipe from Food.com.
Provided by Kute_Honey
Categories < 15 Mins
Time 5m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 16
Steps:
- Cut Pita bread in bite sized pieces.
- mix all the dressing ingredients.
- Mix with the dressing ingredients.
- top with toasted Pita bread.
Nutrition Facts : Calories 609.4, Fat 15, SaturatedFat 4.5, Cholesterol 118.7, Sodium 1616.5, Carbohydrate 74.2, Fiber 8.9, Sugar 26.8, Protein 46.1
CAESAR PITTA
Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. It takes just 10 minutes from prep to plate and it's healthy too
Provided by Anna Glover
Categories Lunch
Time 10m
Number Of Ingredients 12
Steps:
- Whisk the lemon juice, garlic, yogurt, mayonnaise, mustard powder, anchovy, parmesan and 2-3 tbsp water together with a good grinding of black pepper. Toss in the chicken, cucumber, tomatoes and lettuce, until everything is well coated. Toast the pitta and split, then stuff with the salad and chicken mixture.
Nutrition Facts : Calories 461 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1.2 milligram of sodium
CITRUS-CHICKEN SALAD PITA POCKETS
Let the bright flavor of Mandarin oranges light up your day in these Citrus-Chicken Salad Pita Pockets. Enjoy the toasted slivered almonds, lettuce and parsley come together for these yummy chicken salad pita pockets.
Provided by My Food and Family
Categories Lunch
Time 1h15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Combine chicken, oranges and nuts in large bowl. Add mayo and parsley; mix lightly.
- Refrigerate 1 hour.
- Fill pita halves with lettuce and chicken mixture just before serving.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
TARRAGON CHICKEN SALAD PITAS
Pack the perfect picnic sandwich with our Tarragon Chicken Salad Pitas. Tarragon Chicken Salad Pitas are filled with lettuce and a creamy chicken salad.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 6 servings, 2 filled pita halves each.
Number Of Ingredients 6
Steps:
- Mix chicken, grapes, dressing and tarragon; cover.
- Refrigerate several hours or overnight.
- Line pita breads with lettuce; fill with chicken salad.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
CHICKEN CAESAR PITA
No forks? No problem. Stuff your chicken Caesar salad in a pita to make this delicious, hands-on Healthy Living sandwich.
Provided by My Food and Family
Categories Bread
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Toss lettuce with chicken, cheese and dressing.
- Serve in pita halves.
Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CHICKEN CAESAR PITAS
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes fine. Rub over chicken. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut into 1/2-in. strips. Refrigerate until chilled., In a large bowl, combine the chicken, romaine and rice. Drizzle with vinaigrette; toss to coat. Serve in pitas.
Nutrition Facts : Calories 398 calories, Fat 10 g fat (2 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 919 mg sodium, Carbohydrate 44 g carbohydrate (3 g sugars, Fiber 5 g fiber), Protein 31 g protein.
BARBECUE CHICKEN SALAD WITH PITA BREAD
Pack in the veggies with Barbecue Chicken Salad with Pita Bread! For a little kick, Barbecue Chicken Salad with Pita Bread uses KRAFT Cheesy Jalapeño Ranch Dressing. Discover the delightful taste of Barbecue Chicken Salad with Pita Bread as soon as you can.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 chicken breast, 2 cups salad and 4 pita wedges each
Number Of Ingredients 13
Steps:
- Heat oven to 375ºF.
- Sprinkle chicken with pepper; coat with flour. Heat oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side to brown. Transfer chicken to rimmed baking pan; coat with barbecue sauce. Bake 10 to 15 min. or until done (165ºF).
- Spray pitas with cooking spray; sprinkle both sides with chili powder. Place on baking sheet; bake 6 to 8 min. or until heated. Cut each pita into 8 wedges.
- Toss romaine, carrots and onions. Place on serving plate; top with cheese and tomatoes. Slice chicken; place on salad. Drizzle with dressing. Serve with pita wedges.
Nutrition Facts : Calories 570, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
More about "chicken and salad pitas recipes"
CHICKEN SALAD PITAS - MRFOOD.COM
From mrfood.com
Category SandwichesEstimated Reading Time 1 min
ASIAN CHICKEN SALAD PITAS | ASIAN CHICKEN SALADS, CLEAN ...
From pinterest.ca
BEST CHICKEN AND WILD RICE SALAD PITAS RECIPES | FOOD ...
From foodnetwork.ca
MEDITERRANEAN CHICKEN SALAD PITAS - SALAD RECIPES
From fooddiez.com
FRUITED CHICKEN SALAD PITAS - SALAD RECIPES
From fooddiez.com
CURRIED CHICKEN SALAD MINI-PITAS | CANADIAN LIVING
From canadianliving.com
GREEK ISLES CHICKEN SALAD PITAS | MRFOOD.COM
From mrfood.com
CHICKEN SALAD PITAS | RECIPE | DEVILS FOOD CAKE MIX RECIPE ...
From pinterest.ca
CHICKEN PITAS (GRILL OR STOVETOP) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
MEDITERRANEAN CHOPPED SALAD PITAS - SHE LIKES FOOD
From shelikesfood.com
PESTO CHICKEN SALAD PITAS RECIPE - ACADEMY OF NUTRITION ...
From eatright.org
PINEAPPLE CHICKEN SALAD PITAS - SALAD RECIPES
From fooddiez.com
BEST GREEK CHICKEN SALAD WITH WHOLE WHEAT PITA AND YOGURT ...
From foodnetwork.ca
HOW TO MAKE GREEK CHICKEN PITAS | AN EASY ... - THEKITTCHEN
From thekittchen.com
CREAMY CHICKEN SALAD WITH PITA CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND WILD RICE SALAD PITAS | RICARDO
From ricardocuisine.com
GRILLED CHICKEN PITA WRAPS | CHICKEN.CA
From chicken.ca
CHICKEN CUCUMBER PITAS - READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN SALAD PITAS RECIPE | MYRECIPES
From myrecipes.com
CURRIED CHICKEN SALAD PITA RECIPE FOR INDIAN FOOD LOVERS ...
From cookafterme.com
PITA PIT SRIRACHA CHICKEN SALAD NUTRITION FACTS
From fastfoodnutrition.org
GREEK CHICKEN SALAD PITAS - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK CHICKEN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN SALAD PITAS - GARNISH & GLAZE | RECIPE | MEALS, 30 ...
From pinterest.ca
CHICKEN AND PARSLEY SALAD PITAS - TOTAL WELLBEING DIET
From totalwellbeingdiet.com
CALORIES IN CHICKEN SALAD PITAS - NUTRITIONIX.COM
From nutritionix.com
CHICKEN SALAD PITA SANDWICHES - DAIRY FREE RECIPES
From fooddiez.com
CHICKEN SALAD PITAS | FRENCH'S - MCCORMICK
From mccormick.com
CHICKEN PITA SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND PARSLEY SALAD PITAS | GI FOUNDATION
From gisymbol.com
SPICED CHICKEN PITAS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CHICKEN SALAD PITAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #main-dish #poultry #vegetables #easy #beginner-cook #low-fat #chicken #dietary #low-cholesterol #sandwiches #low-saturated-fat #healthy-2 #low-in-something #meat #greens #lettuces #tomatoes #3-steps-or-less
You'll also love