5-INGREDIENT CHICKEN PESTO SOUP
Although this soup is made with just five ingredients, the cooking technique packs the soup with flavor. You start by poaching bone-in chicken thighs in chicken broth, which amps up the flavor of the broth and leaves you with meat so tender, it practically falls off the bone. A swirl of pesto at the end delivers a cheesy, herby hit and turns the soup a vibrant green.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the chicken in a large pot and cover with the broth. Bring to a boil over medium-high heat, reduce the heat to low and simmer for 40 minutes.
- Transfer the chicken from the pot to a cutting board. Skim the surface of the broth with a slotted spoon to remove any skin that's floated to the surface. Remove the meat from the chicken bones and shred with two forks; discard the skin. Add the meat back to the pot along with the spinach.
- Turn the heat to medium until the spinach wilts, about 1 minute. Swirl the pesto into the soup and season with salt.
CHICKEN PESTO SPINACH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- Chicken and robust pesto dressing combine with our Baby Spinach for this richly seasoned salad.
- Grill the Chicken:
- When grill is hot, cook chicken on both sides.
- Take chicken up onto a warm plate.
- Set aside for 10 minutes (it will finish cooking).
- Make the Dressing:
- In food processor, place all dressing ingredients.
- Pulse to make pesto, scraping sides w/ rubber spatula.
- Blend until creamy.
- Note: If you use a blender, add extra olive oil if needed.
- Make the Salad:
- Place greens into a large salad bowl.
- Toss with pesto dressing & thawed peas.
- Mix well & serve on 4 plates.
- Slice chicken breast & lay on top of salad.
- Sprinkle with crumbled cheese & almonds.
SPINACH CHICKEN SOUP
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. As this is coming to a boil, de-rib and wash the spinach, then tear the leaves into 2-inch pieces. Lightly toast 4 slices of French or Italian bread. When toasted, spread with sundried tomato, pesto or green olive paste.
- When the soup is at a simmer, add the chicken and simmer, uncovered for 2 minutes just to warm through. Then add the spinach leaves, and cook for a few seconds or until the leaves just wilt. Season with salt and pepper to taste.
- Set 2 slices of toasted bread in the bottom of each soup bowl. Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.
SPINACH PESTO CHICKEN BREASTS
I came up with this while trying to get my husband to eat more veggies.
Provided by DRAGONNKITTEN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Place the chicken breasts onto the spinach mixture; top with the rest of the mixture. Cover the dish with aluminum foil.
- Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 30 minutes. Uncover and sprinkle the Parmesan cheese. Return to the oven and bake until the cheese has begun to melt and brown, about 15 minutes.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 1.3 g, Cholesterol 69.3 mg, Fat 7.1 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 0.1 g
HERBED CHICKEN & SPINACH SOUP
I love this slow cooker dish because it combines some of my favorite ingredients, such as savory spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.-Tanya MacDonald, Antigonish County, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.
Nutrition Facts : Calories 331 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 955mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 33g protein.
More about "chicken and spinach soup with fresh pesto recipes"
CHICKEN & SPINACH SOUP WITH PESTO AND BARILLA® DITALINI
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
5-INGREDIENT PESTO CHICKEN SOUP | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (15)Estimated Reading Time 4 minsServings 4Total Time 15 mins
CHICKEN AND SPINACH SOUP WITH FRESH PESTO - EAT THIS MUCH
From eatthismuch.com
Servings 2Total Time 28 mins
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
From allrecipes.com
CREAMY CHICKEN SPINACH SOUP RECIPE - TASTING TABLE
From tastingtable.com
WHITE BEAN, SPINACH & PESTO SOUP | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN, TORTELLINI, & SPINACH SOUP WITH PESTO RECIPE
From myrecipes.com
GNOCCHI CHICKEN PESTO SOUP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
CHICKEN PESTO SPINACH - FRESH EXPRESS
From freshexpress.com
41 BEST SPINACH RECIPES TO USE UP THAT BAG OF LEAFY GREENS
From bhg.com
CHICKEN AND SPINACH SOUP WITH FRESH PESTO RECIPE
From recipes.sparkpeople.com
CHICKEN & SPINACH SOUP WITH FRESH PESTO | PUNCHFORK
From punchfork.com
CHICKEN & SPINACH SOUP WITH FRESH PESTO RECIPE
From keeprecipes.com
CHICKEN AND SPINACH SOUP | RICARDO - RICARDO CUISINE
From ricardocuisine.com
EASY SPINACH PESTO RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
CHICKEN & SPINACH SOUP WITH FRESH PESTO RECIPE | SAY MMM
From saymmm.com
SPINACH PESTO BAKED CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
LEMON BASIL CHICKEN - RECIPE RUNNER
From reciperunner.com
CHICKEN PESTO SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DIET & WEIGHT MANAGEMENT: HEALTHY EATING & NUTRITION - WEBMD
From webmd.com
HEALTHY RECIPES: CHICKEN AND SPINACH SOUP WITH FRESH PESTO RECIPE
From healthylunchideas.net
You'll also love