CHICKEN ARRABBIATA
The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat and spice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large heavybased pan. Add the onions and whole garlic cloves. Fry, stirring frequently, for 10 mins, adding the chillies for the final min.
- Pour in the wine, turn up the heat and allow it to bubble for 1 min to cook off the alcohol. Stir in the stock, tomatoes, tomato purée and thyme with some seasoning. Add the chicken legs, pushing them under the liquid, then part-cover the pan and leave to simmer gently for 45 mins.
- Remove the lid and cook for a further 15 mins until the chicken is tender and the sauce has reduced a little. Serve scattered with parsley, if you like, and pasta or mash.
Nutrition Facts : Calories 327 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
BROOKLYN GIRL'S PENNE ARRABIATA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
Provided by Beth B.
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium heat. Add the garlic, and saute for a few minutes. Sprinkle in the red pepper flakes, and saute for another minute. Pour in the diced tomatoes and tomato sauce, and add the basil. Simmer for about 20 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 8 minutes, or until tender. Drain.
- In a small bowl, whisk eggs with a fork. Place bread crumbs in a separate bowl. Stir the garlic powder, salt and pepper into the bread crumbs. Dip chicken cutlets into the egg, then press into the bread crumbs until completely coated.
- Heat remaining olive oil in a large skillet over medium heat. Fry chicken for about 5 minutes per side, or until the coating is a nice dark brown color.
- Remove chicken, and cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes. Stir in the cooked penne, simmer for a few more minutes to soak up the flavor, then serve.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 75.3 g, Cholesterol 108.1 mg, Fat 16.5 g, Fiber 5.5 g, Protein 33.6 g, SaturatedFat 3.2 g, Sodium 1034.2 mg, Sugar 8.6 g
CHICKEN AND SAUSAGE SCARPARIELLO ARRABBIATA
Steps:
- Heat olive oil in deep 12-inch nonstick skillet or 5-quart saucepot and brown chicken and sausage over medium-high heat. Remove chicken and sausage and set aside.
- Cook potatoes, onion and fennel in same skillet over medium-high heat, stirring occasionally, 10 minutes or until vegetables are tender and starting to brown. Stir in vinegar and roasted red peppers and cook 1 minute. Stir in Sauce and bring to a boil over high heat. Reduce heat to low, then return chicken and sausage to skillet. Simmer covered, stirring occasionally, 40 minutes or until chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.
JAMIE OLIVER'S CHICKEN BREAST ARRABBIATA
Make and share this Jamie Oliver's Chicken Breast Arrabbiata recipe from Food.com.
Provided by Wendys Kitchen
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken breasts between 2 layers of baking paper and using a rolling pin, bash the chicken breasts until they're about 1cm thick. Season with salt, pepper and a drizzle of oil. Rub all over, then set aside.
- Heat a good glug of olive oil in a pan over low heat. Prick 4 chillies and add to the pan along with two-thirds of the garlic, the basil stalks and half of the basil leaves. Cook for 15-20 minutes until softened but not coloured.
- After 20 minutes remove the basil leaves (which should be beautifully translucent) and save them for later. Remove the chillies, slice them open, then scrape out and discard the seeds. Scrape the chilli flesh and add it to the pan, discarding the skin.
- Increase heat to medium and add the canned tomato and remaining basil leaves, allowing the sauce to bubble away for at least 20 minutes or until it has thickened and the tomatoes have broken down. Add the olives, fresh tomatoes and most of the capers. Season to taste.
- Place a chargrill pan over high heat. Once hot, cook the chicken breasts for 3 minutes each side or until golden and cooked through (the juices should run clear when the meat is pricked). Leave to rest for a couple of minutes, then slice into long strips.
- To serve, cook the remaining 2 garlic cloves and capers in a little oil until crisp. Pour the tomato sauce onto a platter and arrange the chicken slices on top. Sprinkle with the fried garlic and capers, and the remaining chilli, seeds removed and finely chopped. Scatter over the rocket leaves, some lemon zest, grated parmesan and reserved basil leaves.
Nutrition Facts : Calories 329, Fat 7, SaturatedFat 1.3, Cholesterol 115.2, Sodium 445.4, Carbohydrate 24.9, Fiber 6.8, Sugar 14.9, Protein 43.7
BAKED CHICKEN ARRABBIATA
Make this easy baked chicken arrabbiata with tomatoes, peppers and spinach for a simple midweek meal, then freeze any leftovers. Serve with pasta
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h15m
Number Of Ingredients 13
Steps:
- Heat the oven to 200C/180C fan/gas 6. Heat the oil in a non-stick frying pan over a high heat. Season the chicken and fry, skin-side down, for 5 mins until golden brown. Remove and set aside.
- Tip the onion and pepper into the pan and fry for 10 mins until softened. Add the chilli and garlic, and fry for another minute. Pour in the wine, then simmer for a few mins until the liquid is reduced by half. Tip in the tomatoes, oregano, stock, spinach and sugar. Bring to a simmer and cook for 10 mins. Season.
- Pour the sauce into a medium roasting tin. Nestle in the chicken and bake for 35-40 mins until cooked through. Meanwhile, cook the pasta following pack instructions. Scatter the extra oregano over the chicken and serve with the pasta.
Nutrition Facts : Calories 589 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
More about "chicken arrabbiata recipes"
HEALTHY CHICKEN ARRABBIATA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUICK CHICKEN ARRABBIATA PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ITALIAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
RECIPE: CHICKEN ARRABBIATA - THE GLOBE AND MAIL
From theglobeandmail.com
CHICKEN ARRABBIATA RECIPE - KITCHEN OF EATIN'
From kitchenofeatin.com
CHICKEN RUSTICA ARRABBIATA RECIPE - DELISH.COM
From delish.com
CHICKEN ARRABIATA RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
CHICKEN ARRABBIATA | RECIPE | FOOD NETWORK RECIPES, ARRABBIATA …
From pinterest.ca
CHICKEN ARRABIATA | SAVEUR
From saveur.com
CREAMY CROCK-POT CHICKEN ARRABBIATA - THE IRON YOU
From theironyou.com
CHICKEN ARRABBIATA - YOUTUBE
From youtube.com
PENNE ARRABBIATA WITH CHICKEN & VEGETABLES – KITCHEN MAI
From kitchenmai.com
QUICK CHICKEN ARRABBIATA PASTA - HEALTHY LIFE TRAINER
From healthylifetrainer.com
GARLIC CHICKEN AND PENNE ARRABBIATA RECIPE - DELISH
From delish.com
CHICKEN ARRABBIATA STEW AND PARMESAN DUMPLINGS
From annabelandgrace.com
CHICKEN ARRABBIATA - JOSE GARCES
From chefgarces.com
CHICKEN BREASTS ARRABBIATA - PREVENTION
From prevention.com
CHICKEN ARRABBIATA - THERESCIPES.INFO
From therecipes.info
CREAMY CHICKEN ALL'ARRABBIATA - SERVING DUMPLINGS
From servingdumplings.com
CHICKEN ARRABBIATA - TLN
From tln.ca
CHICKEN ARRABBIATA - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN PENNE ARRABBIATA - JO COOKS
From jocooks.com
CHICKEN ARRABBIATA: OT - RTE.IE
From rte.ie
CHICKEN ARRABBIATA - CRAVING4MORE
From craving4more.com
SLOW COOKER ITALIAN CHICKEN AND POTATOES WITH ARRABBIATA SAUCE
From beckysbestbites.com
CHICKEN ARRABBIATA - DORSET FOOD AND DRINK NEWS
From dorsetfoodanddrink.org
CHICKEN ARRABIATA PASTA RECIPE - QUICK, EASY, DELICIOUS - TANTILLO …
From tantillofoods.com
CHICKEN ARRABBIATA WITH PANCETTA FOR POMI | ITALIAN FOOD FOREVER
From italianfoodforever.com
ONE PAN BAKED CHICKEN ARRABIATA RECIPE | ABEL & COLE
From abelandcole.co.uk
CHICKEN ARRABBIATA - BUDGET BYTES
From budgetbytes.com
BAKED CHICKEN ARRABBIATA RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN ARRABBIATA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN ARRABBIATA – RECIPES – NAPOLINA
From napolina.com
CHICKEN ARRABBIATA: OPERATION TRANSFORMATION
From rte.ie
CHICKEN ARRABBIATA
From nafitfood.com
CHICKEN ARRABBIATA RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY FAST-FOOD CHICKEN BURGERS : ARRABIATA RICOTTA CHICKEN
From trendhunter.com
ONE-PAN CHICKEN PENNE ARRABBIATA - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN ARRABBIATA WITH ARTICHOKES - PREVENTION
From prevention.com
CHICKEN ALL'ARRABBIATA - THE DEFINED DISH - RECIPES
From thedefineddish.com
BRAISED CHICKEN ALL'ARRABBIATA RECIPE - ROBERT HOLT | FOOD …
From foodandwine.com
You'll also love
Related Search