Bell Pepper Mac And Cheese With Fondue Cheese Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS-FONDUE MAC AND CHEESE

Three different Alpine cheeses -- Raclette, Gruyere, and Emmentaler -- give this mac its Swiss flair.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Number Of Ingredients 11



Swiss-Fondue Mac and Cheese image

Steps:

  • Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1 cup pasta water.
  • Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk and vermouth. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.
  • Reduce heat to low and add cheese in 3 batches, starting with Raclette. Follow with Gruyere and Emmentaler. Whisk to fully combine after adding each cheese. Season with salt and pepper. Add pasta, stir to coat, and serve, sprinkled with parsley and more pepper.

1 pound rigatoni
Kosher salt and freshly ground pepper
3 tablespoons butter
1/4 cup flour
2 teaspoons mustard powder
2 3/4 cups warm whole milk, warmed
1/4 cup dry vermouth
1/2 cup (2 ounces) finely chopped Raclette
2 cups (8 ounces) grated Gruyere
2 cups (4 ounces) grated Emmentaler
Chopped fresh flat-leaf parsley, for serving

CHEESE FONDUE MAC & CHEESE

When my husband was a missionary kid in Switzerland, his mom learned to make cheese fondue. I thought of combining that favorite with one of mine-macaroni and cheese!-Kathy Lee, Elk Rapids, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 15



Cheese Fondue Mac & Cheese image

Steps:

  • In a small skillet, toss bread crumbs with 1-1/2 teaspoons oil; cook and stir over medium-high until golden brown. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pancetta; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook macaroni according to package directions. Meanwhile, in a large saucepan, heat butter over medium heat. Add shallot and garlic; cook and stir 1-2 minutes or until tender. Stir in flour and seasonings until blended; gradually whisk in milk and wine. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheeses until melted., Drain macaroni and add to sauce. Add pancetta; toss to combine. Sprinkle with toasted bread crumbs.

Nutrition Facts : Calories 378 calories, Fat 22g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 586mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

1/4 cup panko bread crumbs
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
4 ounces sliced pancetta, finely chopped
3 cups uncooked elbow macaroni (about 12 ounces)
3 tablespoons butter
1 shallot, finely chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1-1/2 cups 2% milk
1/2 cup white wine or chicken broth
1 cup shredded Emmenthaler or Swiss cheese
1 cup shredded Gruyere or Swiss cheese

CHEESE FONDUE

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7



Cheese Fondue image

Steps:

  • Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

CHEESE SAUCE

Provided by Alex Guarnaschelli

Categories     condiment

Time 15m

Yield 3 cups

Number Of Ingredients 6



Cheese Sauce image

Steps:

  • In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.

2 cups heavy cream
1 tablespoon Dijon mustard
1 1/2 cups finely grated Gruyère cheese
1/2 cup finely grated Parmesan cheese
1 small clove garlic, grated
Kosher salt and freshly ground black pepper

BACON-PEPPER MAC AND CHEESE

Enjoy this cheesy pasta casserole made using bacon, Gold Medal® flour and Progresso® bread crumbs - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 14



Bacon-Pepper Mac and Cheese image

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 3-quart saucepan, melt butter over low heat. Reserve 1 tablespoon of the butter in small bowl. Stir bell pepper and onions into butter in saucepan. Increase heat to medium; cook and stir 1 minute. Stir in flour, salt, pepper and mustard. Cook, stirring constantly, until mixture is bubbly. Increase heat to medium-high. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in bacon and pasta.
  • Remove from heat; stir in cheeses until melted. Pour into casserole. Stir bread crumbs into melted butter in small bowl. Sprinkle over pasta mixture.
  • Bake uncovered 20 to 25 minutes or until edges are bubbly.

Nutrition Facts : Calories 1010, Carbohydrate 91 g, Cholesterol 145 mg, Fat 3, Fiber 5 g, Protein 45 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1790 mg, Sugar 10 g, TransFat 1 1/2 g

3 cups uncooked penne pasta (10 oz)
1/3 cup butter
1 medium red bell pepper, thinly sliced (about 1 cup)
4 medium green onions, sliced (1/4 cup)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Dijon mustard
2 1/4 cups milk
10 slices packaged precooked bacon (from 2.1-oz package), cut into 1/2-inch pieces
1 cup shredded sharp Cheddar cheese (4 oz)
4 oz Muenster cheese, shredded (1 cup)
2 oz Gruyère cheese, shredded (1/2 cup)
1/4 cup Progresso™ Italian style bread crumbs

More about "bell pepper mac and cheese with fondue cheese sauce recipes"

FONDUE MACARONI AND CHEESE • THE VIEW FROM GREAT …
Web Nov 28, 2012 Servings: 2 large or 4 smaller portions Ingredients 2 cups elbow pasta 10-11 oz grated cheese, use a mix of Gruyere and …
From theviewfromgreatisland.com
3.2/5 (16)
Estimated Reading Time 3 mins
Servings 2
  • Cook the pasta to just shy of al dente, so it is still firm. Drain and set aside. Toss it with a tiny bit of olive oil so it doesn't clump.
  • In a bowl, toss the grated cheeses with the cornstarch and set it by the stove. The cornstarch is important because it helps the wine and cheese blend into a smooth emulsion
  • In a saucepan, heat the wine to a simmer, and then slowly add the cheese, a handful at a time, stirring or whisking continuously to incorporate it before going on to the next handful. The mixture should be hot but not boiling, and it only takes a short time...don't walk away.
fondue-macaroni-and-cheese-the-view-from-great image


BEST MAC AND CHEESE SAUCE - CHEESE KNEES
Web Apr 24, 2022 Step 1: Make Roux – by this point, you already know the ins and outs of a roux and how to make it (re: above), so we’re going to skip to step 2. Step 2: Whisk in Milk – slowly add milk to the roux, whisking …
From cheeseknees.com
best-mac-and-cheese-sauce-cheese-knees image


CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …
Web Nov 20, 2022 Tart apples like Granny Smith are dreamy dipped with cheese fondue. Instead of slices, which are harder to spear, cut the apples into cubes. Crudite. Cherry tomatoes, sliced red bell pepper, and carrots …
From wellplated.com
cheese-fondue-make-easy-cheese-fondue-at-home image


MAC AND CHEESE WITH SAUSAGE AND BELL PEPPERS (30 …
Web May 21, 2015 ⅓ cup mozzarella cheese Instructions In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to …
From juliasalbum.com
mac-and-cheese-with-sausage-and-bell-peppers-30 image


EASY CHEESE FONDUE RECIPE - SPEND WITH PENNIES
Web Dec 28, 2019 Toss all of the shredded cheese with the cornstarch until the shreds are evenly coated. Rub the inside of a stockpot (or fondue pot if you have one) with the peeled garlic clove that is cut in half. Simmer wine in …
From spendwithpennies.com
easy-cheese-fondue-recipe-spend-with-pennies image


THIS 2-INGREDIENT MAC AND CHEESE HACK IS THE ULTIMATE HOSTING TRICK
Web May 8, 2023 This is the perfect Recipe for Chocolate Lovers, delicious homemade Chocolate Muffins. Chocolate Muffins Ingredients: 1-3/4 cups Flour 1/2 cup Cocoa …
From ca.sports.yahoo.com


FOOD REPORTER RANKS 4 BRITISH ROYAL RECIPES FROM BEST TO WORST
Web 1 day ago The bell pepper recipe scored number one on my list. Lauren Edmonds/Insider Although prep-heavy – with 15 ingredients – it is a truly delicious dish that doesn't …
From insider.com


ROASTED BELL PEPPER MAC AND CHEESE RECIPE | NATURE FRESH FARMS
Web Preheat broiler on high and roast Bell Peppers for up to 15 minutes, or until the skin is nicely charred. Allow to cool before peeling, seeding, and pureeing. Bring medium pot of …
From naturefresh.ca


MAC & CHEESE STUFFED BELL PEPPERS
Web Feb 13, 2019 Instructions. » Preheat oven to 350 degrees. » Prepare macaroni & cheese with milk and margarine according to directions on the box, or use your favorite variation. …
From morepleasemacncheese.com


10 BEST MEAT CHEESE FONDUE RECIPES | YUMMLY
Web Apr 10, 2023 cheese, lime juice, fresh ginger root, pine nuts, black pepper and 6 more Pepperoni Pizza with Peppers Pork green bell pepper, pizza sauce, cornmeal, cheese, …
From yummly.com


CHEESE FONDUE IN 10 MINUTES | SUPER EASY RECIPE - YOUTUBE
Web My video shows you how to prepare cheese fondue in 10 minutes. A simple fondue recipe is foolproof and incredibly easy. I've tried several different cheese c...
From youtube.com


HOW TO MAKE A MAC AND CHEESE STUFFED BELL PEPPER RECIPE - THRILLIST
Web Jan 27, 2017 Preheat the oven to 400°F. In oiled skillet over medium-high heat, season the chicken breasts with salt and pepper. Cook for 10 minutes per side, depending on …
From thrillist.com


50 BELL PEPPER RECIPES YOU'LL WANT TO MAKE TONIGHT - TASTE OF …
Web Jun 13, 2018 Sausage and Blue Cheese Stuffed Peppers. This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The …
From tasteofhome.com


SOUTHWEST CHILE CHEESE FONDUE | LEITE'S CULINARIA
Web Sep 1, 2009 Reduce the heat to low. Break the cream cheese into small pieces and gradually stir into the hot chile-tomato sauce until melted and smooth. Gradually stir in …
From leitesculinaria.com


MASTER MAC AND CHEESE WITH RECIPES FROM OPRAH'S PRIVATE CHEF
Web Apr 27, 2023 Preheat the oven to 350°F and line a sheet pan with foil. In a medium bowl, toss together the ciabatta, garlic, rosemary, reserved rendered pancetta fat, salt, and …
From tennessean.com


MAC AND CHEESE WITH ONION AND BELL PEPPER - MUNATY COOKING
Web Jun 29, 2015 Pour the milk and continue stirring, when the sauce is thick add both cheese, green onion and bell pepper mixture, mustard, and stir. Season with salt and black …
From munatycooking.com


BELL PEPPER–MAC AND CHEESE WITH FONDUE CHEESE SAUCE
Web Bell Pepper–Mac and Cheese with Fondue Cheese Sauce 7 servings (about 11⁄2 cups each) oven 3 medium red (yellow, orange or green bell peppers
From recipecollector.eu


CHEESE FONDUE SAUCE (SAUCE MORNAY) - FOODWORTHFEED
Web Apr 29, 2022 Cheese Fondue Sauce (Sauce Mornay) This classic cheese sauce recipe is a simple and delicious was to elevate protiens, pastas, vegetables and more! 5 from 1 …
From foodworthfeed.com


NATASHA FELDMAN'S CACIO E PEPE MAC AND CHEESE IS PURE PASTA …
Web Apr 28, 2023 Preheat the oven to 425 degrees Fahrenheit. In a large pot or Dutch oven over medium heat, melt the butter until browned and nutty. Add the bread crumbs and a …
From salon.com


Related Search