Never Fail Waffles Recipes
CLASSIC WAFFLES
This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.
Provided by ewells
Categories Breakfast
Time 20m
Yield 4 Belgian waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
- Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.
WONDER WAFFLES
I've used this recipe since 1980 - definitely the best waffle recipe there is. To get them to the table faster, I always bake in conventional waffle iron at the same time as in a pancake maker - both variants are equally successful and popular.
Provided by Januariesfontein
Categories Dessert
Time 40m
Yield 12 12, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients. Set aside.
- Beat egg white until stiff, but not dry. Set aside.
- Beat egg yolks until thick and creamy.
- Beat in milk slowly, then the oil or butter and beat well.
- Add dry ingredients, beating all the time.
- Gradually fold in the egg whites.
- Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.
Nutrition Facts : Calories 515.2, Fat 25.3, SaturatedFat 6, Cholesterol 154.2, Sodium 880.9, Carbohydrate 56.1, Fiber 1.8, Sugar 0.3, Protein 15
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
NEVER FAIL WAFFLES
Make and share this Never Fail Waffles recipe from Food.com.
Provided by TWeddi
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine shortening, eggs and milk.
- Add dry ingredients, mix well.
- Pour into hot waffle iron.
- Makes several waffles.
- Can be stored in refrigerator.
Nutrition Facts : Calories 460.6, Fat 18.9, SaturatedFat 4.8, Cholesterol 120, Sodium 1636.4, Carbohydrate 58.9, Fiber 1.7, Sugar 6.7, Protein 12.9
WAFFLES
This is the most delicious waffle imaginable. I will never buy frozen waffles or use instant mix again. These are so buttery and crunchy, I ate them plain. I wanted to keep it simple so I got this from Joy of Cooking. Never fails. I promise you won't be disappointed. If I can stop eating them (which I doubt), I will freeze them for later. Enjoy!!!!!
Provided by Bay Laurel
Categories Breakfast
Time 20m
Yield 6 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron.
- Whisk together dry ingredients in a large bowl.
- In another bowl mix together eggs,melted butter, and milk.
- Make a well in the center of the dry ingredients and pour in the wet ingredients.
- Combine with a few swift strokes of a whisk.
- Ladle the batter into a waffle iron.
- Cook the waffles until golden and crisp.
- Serve immediately.
Nutrition Facts : Calories 469.1, Fat 35.6, SaturatedFat 21.6, Cholesterol 182.9, Sodium 711.5, Carbohydrate 29.5, Fiber 0.8, Sugar 2.3, Protein 8.7
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