MEDITERRANEAN TURKEY BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.
- Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
- Spread the yogurt sauce on the buns. Sandwich with the burgers; top with lettuce and tomato. Serve with potato chips.
KID-FRIENDLY TURKEY BURGERS
Make and share this Kid-Friendly Turkey Burgers recipe from Food.com.
Provided by Dannygirl
Categories Poultry
Time 20m
Yield 10 patties
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl.
- Mix together thoroughly with your hands.
- Make balls smaller then a tennis ball, larger than a golf ball, then pat into burger patties.
- Cooked on oiled grill of Barbeque or on indoor non-stick grill.
- Serve with usual condiments.
Nutrition Facts : Calories 163.3, Fat 6, SaturatedFat 1.6, Cholesterol 61.9, Sodium 356.1, Carbohydrate 13, Fiber 0.7, Sugar 3.9, Protein 14.3
KID-FRIENDLY TURKEY BURGERS
Categories Sandwich Mustard Onion Tomato turkey Kid-Friendly Mayonnaise Cheddar Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine breadcrumbs, onion, olive oil, salt, pepper, and ground turkey in a medium bowl. Mix with hands until well-blended. Form mixture into four patties, about 1/2-inch thick.
- 2. Heat a grill pan or griddle over medium-high heat. Place patties on grill pan. Cook 3 to 5 minutes per side, until completely cooked through. The juices should run clear when poked with a knife. Once patties are flipped, top each with a slice of cheese. Transfer burgers to warmed buns. Serve immediately with choice of toppings.
KID-FRIENDLY MEDITERRANEAN TURKEY BURGERS
This lovely recipe comes from the June 2007 issue of Family Fun magazine! I find plain turkey burgers to be very blah. These sound delicious. Haven't tried them yet, but will edit this recipe once I do.
Provided by MA HIKER
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the turkey, pear, egg, panko, parsley, garlic, sage, rosemary, and allspice in a large bowl until well combined.
- Add the salt and pepper or more to taste. (to test the flavor, cook a tsp or two of the meat mixture in the microwave or small skillet).
- Divide the mixture into 6 equal portions and shape them into patties, gently pressing the center of each to create a slight indentation. This will prevent the patty from bulging in the center, so that you end up with a flat, evenly cooked burger.
- Refrigerate the patties until the grill is ready.
- Prepare a charcoal fire or a gas grill to medium-hot.
- Wipe the rack with canola oil and lay the burgers on it indentation side up.
- Let them cook, without pressing down on them, until the bottoms are well seared, about 5 to 7 minutes.
- Flip the burgers and continue grilling until they are completely cooked through (the juices will run clear) another 5 to 7 minutes.
Nutrition Facts : Calories 271.8, Fat 10.5, SaturatedFat 2.8, Cholesterol 109.3, Sodium 599, Carbohydrate 18.4, Fiber 2, Sugar 4.1, Protein 26.1
MEDITERRANEAN TURKEY BURGERS
Experience flavor like never before with these Mediterranean Turkey Burgers! Grill these low-fat turkey burgers on medium heat for a quick and easy meal.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat grill to medium heat.
- Mix first 3 ingredients until blended. Mix turkey, 2/3 cup cream cheese mixture, crumbs and oregano just until blended; shape into 5 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (165°F).
- Meanwhile, mix remaining cream cheese mixture, feta, cucumbers and dill; spread onto cut side of rolls. Fill rolls with spinach, peppers and burgers.
Nutrition Facts : Calories 600, Fat 30 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 115 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
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