HAM JAMBALAYA
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.
Provided by lazyme
Categories Ham
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large Dutch oven over medium heat.
- Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
- Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
- bring to boil.
- Gradually stir in rice; cover pot.
- Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
- Season with salt and pepper.
SMOKED SAUSAGE JAMBALAYA
So easy and delicious! You can't go wrong with this New Orleans favorite.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
Nutrition Facts : Calories 439 calories, Fat 21g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1747mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
HAM AND SMOKED SAUSAGE JAMBALAYA
This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy.
Provided by KissKiss
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven with a tight cover (to be used later), brown the ham and sausage, then pour off some of the fat. Be patient with the browning, it takes a while but it's worth it.
- Add the onion and cook until it's soft (about 3 minutes).
- Add the green pepper, parsley, celery, garlic, tomatoes, thyme, and bay leaves. Season with salt and pepper.
- Bring to a boil and cook/stir for about 5 minutes.
- Add the rice and the water. Cover and allow to simmer on low heat for 25 minutes.
- Don't uncover the pot until the end of the cooking when you check for doneness. You'll know it's done when the rice is tender and the liquid is absorbed. Fluff and serve.
Nutrition Facts : Calories 627.7, Fat 38.6, SaturatedFat 13.7, Cholesterol 93.6, Sodium 1944.8, Carbohydrate 36.7, Fiber 1.6, Sugar 2, Protein 31
JAMBALAYA WITH SHRIMP AND HAM
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings (serving size is 2 cups)
Number Of Ingredients 19
Steps:
- Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.
Nutrition Facts : Calories 440 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 190 milligrams, Sodium 1040 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
HAM & SAUSAGE JAMBALAYA
From my falling apart old Cajun cookbook. I will substitute the ham for chicken or shrimp sometimes (most times). Use the cayenne to make it as hot as you want.
Provided by mtodryk
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy 8-qt Dutch oven, melt lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables are wilted and transparent, about 5 minutes.
- Add ham a sausage; cook until sausage is lightly browned, about 8 minutes.
- Add rice. Cook, stirring constantly, until rice is light golden brown, about 5 minutes.
- Add tomatoes, Cook 2 minutes.
- Stir in broth. Add seasonings. Reduce heat.
- Cover and simmer until rice is tender and no liquid remains, 45 minutes. Taste for seasonings; adjust as needed.
Nutrition Facts : Calories 779.9, Fat 48.2, SaturatedFat 17.6, Cholesterol 104, Sodium 2665.7, Carbohydrate 47.1, Fiber 2.7, Sugar 4.5, Protein 37.1
HAM AND SHRIMP JAMBALAYA
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 422 calories, Fat 11g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 1591mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
SAUSAGE & PRAWN JAMBALAYA
A spicy rice one-pot, inspired by Cajun and Creole cuisine with sweet, smoky paprika
Provided by Lucy Netherton
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Fry the sausages in a large, deep, lidded frying pan until golden all over, then remove and set aside. Heat a little oil (unless there is enough fat from the sausages already in the pan) and gently cook the onion for 5 mins until soft.
- Add the pepper, garlic and paprika, and cook for a few mins more, then stir in the rice, mixing to coat all the grains well. Tip in the tomatoes and enough stock to just cover the rice. Simmer with the lid on for about 10-12 mins until the rice is tender. Add more stock if you need to during cooking.
- About 5 mins before the end of the cooking time, slice the sausages and return them to the pan. Cover and continue to cook until the rice is tender. Stir through the prawns, put the lid on and leave to heat through. Season and serve immediately.
Nutrition Facts : Calories 626 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 2.9 milligram of sodium
CHICKEN, HAM, AND SAUSAGE JAMBALAYA
Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side.
Provided by Dave of Tucson
Categories One Dish Meal
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Add oil into an 8 quart pot that has been placed over moderate heat. Add the chicken and cook until brown on each side. Remove and set aside.
- Add the Sausage & Ham to the pot and lightly brown. Remove and set aside.
- Season the Chicken with salt and pepper, add to the pot, and brown on both sides. Remove and set aside.
- Add the Brown Sugar and stir until melted.
- Add Onions, Celery & Bell Peppers. Cook, stirring, until tender.
- Add the Garlic and Smoked Paprika, Tomatoes, Chicken Stock, Bay leaves, Red Hot, Black & Hot Pepper, Chicken, Sausages and Ham.
- Bring to a boil, reduce heat, cover and simmer for 1 hour
- Taste to adjust seasonings. Add the rice, stirring well.
- Bring back to a boil, cover and simmer over low heat 25-30 minutes.
- Stir in the Green Onions and Parsley 5 minutes before serving.
Nutrition Facts : Calories 922.7, Fat 47.7, SaturatedFat 14.1, Cholesterol 229.4, Sodium 1778.1, Carbohydrate 57.9, Fiber 5.2, Sugar 11.6, Protein 62.2
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