Hot Overnight Chicken Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
• Bake in the preheated oven until hot and bubbly, about 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
• Bake in the preheated oven for 30 minutes, until lightly browned

Steps:

• 1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
• 2. Note: This has been a very popular recipe on Capitol Hill.

Steps:

• Remove the crusts from bread and set aside. Arrange bread slices in a greased 13x9-in. baking dish. Top with chicken; cover with the mushrooms and water chestnuts. , In a large bowl, whisk the eggs, milk, mayonnaise and salt. Pour over chicken. Arrange cheese on top. Combine soups and pimientos; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Crumble reserved crusts; toss with melted butter. Sprinkle over top. Bake, uncovered, at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Steps:

• Mix all ingredients in large bowl.
• Cover in fridge overnight.
• Remove from fridge 1 hour before baking.
• Stir and put in greased/buttered 9x13x2 casserole dish.
• Bake 350 F, for 1 hour (til bubbling in center).

Steps:

• Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish., Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Cover with foil and bake 1-1/2 hours. Uncover; bake until bubbly and heated through, 10-15 minutes longer.

Steps:

• 1. Do not cook the macaroni. Mix all the ingredients together and pour Into a large buttered casserole dish. Cover and put in the refrigerator Overnight
• 2. The next day take the casserole out of the refrigerator and stir well. Preheat the oven to 350 degrees. You can top this casserole with crushed potato chips or bread crumbs Or French fried onions. Bake for 1 hour.
• 3. Do not cook the macaroni you can't speed up the process it takes at least 12 hours. Remember it's a prep ahead recipe because you will be to busy with company the next day HA HA. It's the lazy mans casserole .

Steps:

• Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
• Prepare the stuffing mix with hot water and butter.
• Place 1/2 of the stuffing mixture into prepared baking dish.
• In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
• In a bowl, mix eggs and milk; pour over the chicken mixture.
• Top with the remaining 1/2 of the stuffing mixture.
• Refrigerate overnight.
• The next day/evening,top with the mushroom soup.
• Bake at 350 degrees for 50 minutes to 1 hour.

Steps:

• Combine all the ingredients and mix well.
• Place in a buttered 9x13 casserole dish. Cover with foil. Put in the refrigerator overnight.
• Dot with butter and bake for 1 hour at 350°F.

Steps:

• Combine all ingredients in a bowl; cover. Refrigerate overnight or all day. Bake at 350 for 1 hour. .