MIRACULOUS CANADIAN SUGAR PIE
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g
MIRACLE BAKING POWDER PIE CRUST
My favorite crust for fruit pies. Always tender and flaky!
Provided by Rocky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, baking powder and sugar.
- Place 1/2 cup of flour mixture in a small bowl, and stir in water until smooth.
- Cut shortening into remaining flour mixture until it looks like coarse meal. Blend in the flour-water mixture.
- Wrap dough and chill in refrigerator.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 18.8 g, Fat 13 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 243.3 mg, Sugar 0.8 g
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
MIRACLE PIE ( IMPOSSIBLE PIE)
Make and share this Miracle Pie ( Impossible Pie) recipe from Food.com.
Provided by Duckie067
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Literally throw all ingredients into the blender.
- Use the "mix" cycle.
- As it is all mixing, lightly butter and flour coat a pie pan.
- Pour mixture into the pan and bake for 40 -45 minutes.
Nutrition Facts : Calories 399.4, Fat 23.2, SaturatedFat 15.9, Cholesterol 172.7, Sodium 217.7, Carbohydrate 40.6, Fiber 2.6, Sugar 26.4, Protein 9
MIRACLE CUSTARD PIE
Make and share this Miracle Custard Pie recipe from Food.com.
Provided by Anglo Mama in Israel
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In blender, combine milk, eggs, honey, flour, butter, vanilla, salt. Blend 10 seconds.
- Stir in coconut.
- Pour into greased pie plate.
- Bake in 350 oven 40 minutes or until knife comes out clean when inserted in the middle.
- Serve hot or chilled.
Nutrition Facts : Calories 291.2, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 183.4, Carbohydrate 29, Fiber 2, Sugar 18.5, Protein 6.8
MIRACLE FLAKY LARD PIE CRUST
'For years, I wondered why people raved about lard pastry. Mine was either falling-apart-tender or flaky and tough. But I'm glad to have persevered, becasue a lard crust made well has no equal. It is more tender, more flaky, and more crisp than any other and doesn't shrink even if baked only an hour after mixing. It also browns less fast than a butter crust, making it convenient for pies that require longer baking. Lard crust is ideal for savory pastries. You can use half butter, but it is not quite as light, though very close, and for savory food, I prefer the flavor of all lard. Pastry flour produces the most tender crust. I like to roll out the dough on whole wheat flour for extra texture and flavor, which is compatible with the lard flavor. The success of this crust depends on the quality and temperature of the lard.' -Rose Levy Beranbaum's The Pie & Pastry Bible. Cook time is freezer/refrigeration time.
Provided by skat5762
Categories Dessert
Time 1h45m
Yield 1 9inch pie shell
Number Of Ingredients 7
Steps:
- Place a medium mixing bowl in the freezer to chill.
- Place the flour, salt and baking powder in a reclosable gallon-size freezer bag, and whisk them together.
- Using a melon baller, scoop 1/2-1 inch balls of the lard directly into the flour, shaking the bag occasinally to distribute and cover them with the flour.
- If the room is warm and the lard starts getting very soft, place the bag in the freezer for about 10 minutes before proceeding.
- It is is still firm but squishable once it's all been added, using a rolling pin, roll together the lard and flour until the lard is in thin flakes.
- Place the bag in the freezer for at least 30 minutes.
- Empty the flour mixture into the cold bowl, scraping the sides of the bag to release all of it.
- Set the bag aside.
- Sprinkle on the ice water and vinegar, tossing gently with a rubber spatula to incorporate it evenly.
- Spoon the mixture back into the plastic bag (if using caul fat, which is softer, the dough will already hold together, so it's easier to empty it out onto a piece of plastic wrap and knead it lightly from the outside of the wrap).
- Holding both ends of the bag opening with your fingers, knead the mixture by alternately pressing it, from the outside of the bag, with the knuckles and heels of your hands until the mixture holds together in one piece and feels slightly stretchy when pulled.
- Sprinkle the dough on both sides with a little whole wheat flour, wrap it with plastic wrap, flatten into a disc, and refrigerate for at least 45 minutes, preferably overnight.
- STORES refrigerated up to 3 days; frozen, up to 3 months.
- NOTE: When rolling the dough, roll it directly on the counter or on plastic wrap.
- Sprinkle both sides of the dough and the counter or plastic wrap amply with whole wheat flour as needed to keep it from sticking.
- (The whole wheat flour will not toughen it and will give it extra crunch and a lovely, wheaty flavor.) POINTERS FOR SUCCESS: Pay particular attention to temperature, keeping the lard well-chilled.
- When mixing the lard flakes/flour mixture with the liquid, stir gently so as to maintain large flakes of lard.
Nutrition Facts : Calories 1640.9, Fat 104.3, SaturatedFat 40.5, Cholesterol 97.4, Sodium 1214.7, Carbohydrate 153.7, Fiber 4.9, Sugar 0.7, Protein 17
TRACY'S MIRACLE COCONUT PIE (COCONUT SQUARES)
This DELICIOUS and so easy pie recipe was given me by a good friend, Tracy. It might be a recipe originally by her mother-in-law--not sure. I absolutely love it!
Provided by EURrosa1
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and pour into a greased and floured 9" x 13" pan. Sprinkle top with 1/2 teaspoon of cinnamon.
- Bake at 350 F for 45 minutes.
MIRACLE PIE
This was a recipe that was my mom's that she either got from a friend or out of a cookbook. This custard-like pie forms its own crust and the coconut will rise to the top. It is so easy, all the ingredients go into a blender. Instead of just making pudding for the kids when I had excess milk on hand and wanted to use it up before it expired, I would sometimes make this.
Provided by pam poke @youngagain
Categories Pies
Number Of Ingredients 9
Steps:
- Put all ingredients into a blender. Blend well at low speed.
- Pour into a 10" buttered pie pan.
- Bake at 350 degrees for 60 minutes.
- A crust will form on the bottom, a filling in the middle and the coconut will rise to the top.
MILLIONAIRE PIE II
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g
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