Watermelon Cooler Recipes

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WATERMELON COOLER

Cool down on a sweltering day with this special blend that features summer's favorite fruit-watermelon. It's lovely and refreshing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3



Watermelon Cooler image

Steps:

  • In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 cup ginger ale, chilled
2 fresh mint leaves
2 cups cubed seedless watermelon, frozen

REFRESHING WATERMELON COOLER

Wonderful on those hot summer days!

Provided by Faith08

Categories     Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 4



Refreshing Watermelon Cooler image

Steps:

  • Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.5 g, Sodium 5.8 mg, Sugar 20.3 g

3 cups cubed seeded watermelon
2 sprigs peppermint, leaves plucked off
2 teaspoons honey
10 ice cubes

WATERMELON COOLER

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6



Watermelon Cooler image

Steps:

  • Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

WATERMELON HERB COOLER

Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.

Provided by samanthaleahscott

Categories     Frozen Desserts

Time 4h30m

Yield 4-8 serving(s)

Number Of Ingredients 8



Watermelon Herb Cooler image

Steps:

  • PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
  • 1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
  • 2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
  • 3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
  • - 1 1/2 cups tequila.
  • - leaves of 2-3 mint sprigs.
  • - leaves of 1-2 basil sprigs.
  • - Juice of 3-4 limes.
  • - 2 oz of orange juice.
  • - 4-5 oz of homemade simple syrup to taste.
  • 4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
  • *ingredients above yield approximately 2-3 blender batches.

Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1

tequila, blanco
1 whole watermelon (small to medium sized)
2 large handfuls mint (10-12 sprigs)
3 -4 sprigs basil
10 -12 limes
2 cups sugar
orange juice
ice

WATERMELON COCONUT COOLER RECIPE BY TASTY

Here's what you need: watermelon, coconut water, lime juice, ice cube

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4



Watermelon Coconut Cooler Recipe by Tasty image

Steps:

  • Place watermelon, coconut water, and lime juice in blender and blend until smooth.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 18 grams

2 cups watermelon, chilled and cubed
1 cup coconut water
1 lime lime juice
ice cube

WATERMELON WINE COOLERS

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 wine coolers

Number Of Ingredients 0



Watermelon Wine Coolers image

Steps:

  • Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.

WATERMELON COOLER

I like this one quite sweet, but you can eliminate the sugar entirely if you prefer. Add a little vodka if you're in the mood.

Yield makes 4 servings

Number Of Ingredients 6



Watermelon Cooler image

Steps:

  • Combine the watermelon, milk, and sugar in a blender with the ice. (If you have a small blender, work in 2 batches.) Blend until pureed but not entirely smooth.
  • Add the lime juice and mint, along with more sugar if you like. Serve over ice, garnished with more mint.

4 cups seeded or seedless watermelon, cut into chunks
1/2 cup milk
1/4 cup sugar, or to taste
1 cup ice cubes, preferably crushed
1 tablespoon fresh lime juice, or to taste
1/4 cup chopped fresh mint leaves, plus mint for garnish

WATERMELON COOLERS

Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7



Watermelon Coolers image

Steps:

  • Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
  • Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
  • Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.

8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/4 cup cold water
1/4 teaspoon coarse salt
1 1/2 teaspoons fresh lemon juice
Rose Hip-Hibiscus "Ice Cubes"(optional)
Mint or basil sprigs, for garnish

WATERMELON COOLER

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1



Watermelon Cooler image

Steps:

  • Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

1 small watermelon, seeded and cubed

QUICK WATERMELON COOLER

Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3



Quick Watermelon Cooler image

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

2 cups lemonade
3 cups seedless watermelon, coarsely chopped
1 cup crushed ice

WATERMELON COOLER (BY PAULA DEEN)

Make and share this Watermelon Cooler (By Paula Deen) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7



Watermelon Cooler (By Paula Deen) image

Steps:

  • In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
  • Add in sugar if needed and blend again.
  • Stir in 1-1/2 cups cold water.
  • Cover and refrigerate until cold.
  • Serve in tall glasses filled with ice.
  • Garnish with small watermelon wedges.

1 1/2 lbs sliced seedless watermelon (rind removed, about 4 cups)
1 cup lemon sorbet
1 lemon, zest of (not the juice)
1 1/2 cups cold water
sugar (optional and to taste) or sugar syrup (optional and to taste)
crushed ice
1 small watermelon wedges (for garnish)

WATERMELON COOLER

A simple fruity jelly that makes a gorgeous and bright red pud for dinner parties, or children's parties

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Supper

Time 10m

Number Of Ingredients 6



Watermelon cooler image

Steps:

  • Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug. Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight. Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey.

Nutrition Facts : Calories 139 calories, Fat 1 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Protein 6 grams protein, Sodium 0.06 milligram of sodium

1 watermelon , half chopped, half cut into bite-sized chunks, to serve
juice of 2 limes
100g white caster sugar
up to 3 gelatine leaves
chopped fresh mint , to serve
honey to drizzle

WATERMELON COOLER

Ginger ale makes watermelon sparkle with a crisp, clean taste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9



Watermelon Cooler image

Steps:

  • Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.

3 pounds watermelon
2 tablespoons fresh mint
1 tablespoon superfine sugar
Ice cubes
1 1/4 cups ginger ale
1/4 cup vodka
1 tablespoon fresh lemon juice
3 or 4 splashes bitters
Fresh mint, for garnish

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