Hearty American Cheeseburger Recipes

Steps:

• Heat grill to medium heat.
• Mix relish and 2 Tbsp. steak sauce. Shape meat into 4 (1/2-inch-thick) patties.
• Grill patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing occasionally with remaining steak sauce. Top burgers with Singles; grill 1 min. or until Singles begin to melt.
• Fill rolls with lettuce, cheeseburgers, onions, tomatoes and relish mixture.

Steps:

• In a medium bowl, gently mix together the ground chuck, short rib, and brisket with 2 teaspoons salt and 1 teaspoon ground pepper.
• Shape the meat into 4 equal patties about 4½ inches wide and 1 inch thick. Use your thumb to press an indentation into the center of each patty to prevent a bubble from forming in the center when cooking. Generously season the tops and sides of the patties with salt and pepper.
• Heat a large cast iron skillet over medium heat. Spread about ½ tablespoon of butter onto each cut side of the hamburger buns. Working in batches, toast the buns, buttered-side down, for about 2 minutes, until golden brown. Set aside.
• Increase the heat to medium-high. Add a thin layer of canola oil to the pan and cook the burgers for 4 minutes on one side, until nicely browned. Flip and cook for another 2 minutes on the other side. Top each burger with a slice of cheese and cover the pan with a lid. Cook until the cheese is melted and the internal temperature of the burgers reaches 135°F (57°C), another 1-2 minutes.
• Assemble the burgers: Place a burger patty on each toasted bun, then top with a slice of tomato and red onion, lettuce, ketchup, mayonnaise, and mustard. Serve immediately.
• Enjoy!

Steps:

• Preheat grill to medium-hot heat. Mix 1/4 cup of the steak sauce and relish until well blended. Set aside. Shape meat into 6 (1/4-inch-thick) patties.
• Grill or broil burgers and onion slices 5 to 7 minutes on each side or until burgers are cooked through and onion slices are tender, occasionally brushing with remaining 1/4 cup steak sauce. Top burgers with Singles; continue grilling or broiling until Singles begin to melt.
• Cover bottom halves of rolls with lettuce; top with cheeseburgers, onion, tomato, relish mixture and tops of rolls.