SIMPLY ICED MELON
This has got to be the best summer drink I've ever tasted. I made this drink up and it's always a huge hit. It's sweet, but not too sweet.
Provided by SassyMom3
Categories Punch Beverage
Time 7m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- Grate melon.
- Add water and honey.
- Add milk and mix well.
- Chill and serve.
Nutrition Facts : Calories 261.7, Fat 2.8, SaturatedFat 1.5, Cholesterol 8.5, Sodium 79.3, Carbohydrate 60.3, Fiber 2.6, Sugar 56.5, Protein 4.5
BOURBON SLUSH
Delicious summer drink. I've seen a couple recipes on this site, but I think mine probably isn't as sweet. It's been described as "a long island iced tea with bourbon." We keep some in the freezer all summer long!
Provided by Raiko
Categories Beverages
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze.
Nutrition Facts : Calories 309.2, Fat 0.3, Sodium 22.2, Carbohydrate 52.7, Fiber 0.3, Sugar 47.4, Protein 0.6
EASY MELON ICE CREAM
A quick and easy way to make fruity and refreshing ice cream for hot summer days
Provided by Barney Desmazery
Categories Dessert, Snack, Treat
Time 35m
Number Of Ingredients 5
Steps:
- Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Tip the melon into a food processor with the lemon juice, blitz until smooth, then pour the cream onto the melon and blitz again.
- Pour the mix into an ice-cream machine and churn until thick and semi-frozen, then transfer to a freezerproof container and freeze. Serve the ice cream scooped into a bowl with fresh raspberries.
Nutrition Facts : Calories 385 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
WATERMELON COSMOPOLITAN
A cooling summer drink. To make melon juice juice blend the watermelon in a blender and then strain. Do chill it in the freezer till it is frosty cold. For more intense mint flavor blend a couple or more mint leave with the watermelon before straining.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients over ice and shake in cocktail shaker until ice cold. Strain into chilled martini glass and garnish with watermelon wedge and lime slice.
Nutrition Facts : Calories 109.6, Sodium 0.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 0.1
ICED MELON WITH ROSE WATER
Make and share this Iced Melon With Rose Water recipe from Food.com.
Provided by Anselma
Categories Dessert
Time 2h40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cut the melon in halves and remove the seeds, collect the juice escaping. Remove the flesh carefully without damaging the shells. Cut into small cubes or thin slices.
- Mix the flesh with the juice, the rose water and sugar. Let it rest one hour.
- Then fill it in the melon halves and place it in the freezer for about an hour.
- Crush the rose petals and sprinkle them over the iced food.
Nutrition Facts : Calories 8.1, Carbohydrate 2.1, Sugar 2.1
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5 WAYS TO MAKE MELON SAVORY | EPICURIOUS
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Author Anna StockwellPublished 2018-07-31Estimated Reading Time 3 mins
- Make It Spicy. It's the Mexican recipe for better raw fruit and vegetable snacks: add chili flakes, chili powder, chili-seasoned salt, or Tajin, followed by plenty of salt and a generous squeeze of lime juice.
- Add Acid. See the lime juice above. But lime juice isn't the only acid that melons love! Lemon juice is excellent, too, and so is a drizzle of vinegar. Balsamic with cantaloupe is classic Italian, but rice wine vinegar or sherry vinegar also work.
- Add Olive Oil. You know how a drizzle of great extra virgin olive oil transforms tomatoes sprinkled with salt into something that sings in new harmony?
- Pair it With Cheese. You've heard of watermelon-feta salad, right? The saltiness and creamy-firm texture of feta makes it a perfect companion for any kind of melon.
- Pair It With Meat. Melon wrapped in prosciutto is classic, but I've been doing something even better (and a lot less tedious): melon antipasto platters piled with olives, pickles, cheese, nuts, marinated gigante beans, marinated artichoke hearts, and plenty of salted, acid-kissed melon.
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