Deliciouscornpone Recipes

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EASY CORNPONE

There are many versions of cornpone (or corn pone), a true staple of the American South. But the root of it all is a simple, easy cornmeal dish that's like cornbread, only in this case without out the leavener, eggs and buttermilk. The savory little patties are proof that you don't need a lot of ingredients to make something tasty. They're great for dipping in soups and stews, as a stand-in for biscuits as a breakfast side or on their own, slathered with butter and molasses or honey, for a quick snack. One bite and you will see why cornpone has lasted through the years.

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 5



Easy Cornpone image

Steps:

  • Put a large cast-iron skillet in the oven and preheat the oven to 375 degrees F.
  • Whisk the cornmeal, oil, warm water and salt together in a large bowl until combined. The batter will be a little thicker than pancake batter, so it is easy to scoop with a spoon.
  • Remove the hot skillet from the oven and add the remaining tablespoon of oil, swirling to coat. Spoon the batter into the skillet, making 7 to 8 ovals (each about 1/3 cup). Flatten the tops a bit with the back of the spoon. It is fine if the ovals touch slightly.
  • Bake until the ovals are golden on the bottom and firm on top, about 40 minutes. Serve with butter and molasses or honey if using.

2 cups yellow or white cornmeal
1/2 cup canola oil or shortening, plus 1 tablespoon for the pan
1 cup warm water
1 teaspoon kosher salt
Butter and molasses or honey, for serving, optional

DELICIOUS CORN PONE

This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I was married. Jeannette taught me so many things about cooking and baking. This was her grandmother's corn pone recipe. Everyone loves it and asks me for the recipe. I have not found a recipe here that is like it. This can be served all year round. It is requested at all family and Church dinners. It does not taste anything like the drier cornbreads. Some area restaurants include pieces of this type of moist pone in their bread baskets. I hope you try it and like it too!

Provided by Debaylady

Categories     Breads

Time 2h12m

Yield 24-30 pone, 24-30 serving(s)

Number Of Ingredients 9



Delicious Corn Pone image

Steps:

  • In a large mixing bowl, combine the yellow cornmeal, sugar, and salt.
  • Slice the butter over top the dry ingredients.
  • Add the boiling water and stir to mix ingredients together.
  • Add the flour and baking powder; stir to mix in well.
  • Beat eggs, mix with the milk and add to the rest of the ingredients.
  • Stir to mix well. Be sure to get all the lumps out. Hint: When you are pouring into pan, stop if you see lumps and beat with mixer on medium.
  • Spray a 13 x 9-inch pan with Pam.
  • Pour in your baking pan.
  • Bake 1 hour in a preheated 325 degree oven.
  • Then lower the temperature to 300 degrees and bake 1 hour.
  • Do NOT cut until at least 1/2 hour after taking out of the oven.
  • Note: The number of servings will depend on how you cut the squares.
  • If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.

Nutrition Facts : Calories 175.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 30.6, Sodium 154.6, Carbohydrate 29.2, Fiber 1.4, Sugar 12.6, Protein 3

3 1/2 cups cornmeal, yellow
1 1/2 cups sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter, sliced and softened
4 cups boiling water
1/2 cup all-purpose flour
2 cups milk, room temp
2 eggs, room temp

CORN PONE

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 5



Corn Pone image

Steps:

  • Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 to 3/4 cup canola oil or bacon drippings
2 cups yellow or white cornmeal
1 teaspoon salt
1-1/4 cups water
Optional: Butter and honey

CORN PONE

This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.

Provided by Larry

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7



Corn Pone image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  • Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
  • Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
  • Bake in the preheated oven until top is slightly browned, about 1 hour.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g

3 cups white cornmeal
4 cups boiling water
1 ¼ cups white sugar
1 teaspoon salt
2 cups milk
3 eggs
½ cup butter, melted

DELICIOUS CORN MUFFINS

These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.

Provided by Dawn399

Categories     Quick Breads

Time 40m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10



Delicious Corn Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Mix butter, sugar, honey, eggs, and salt into a large bowl.
  • Add flour, cornmeal, and baking powder and blend thoroughly.
  • Add milk while mixing.
  • Add corn to mixture and work into mixture.
  • Do not mash corn, the whole kernel is baked into the muffin.
  • Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
  • Bake for 20-25 minutes until muffins are light brown.

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen corn

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