Pei Wei Asian Diner Japanese Yakitori Dipping Sauces Recipes
PEI WEI ASIAN DINER CARAMEL CHICKEN
This is a copycat recipe for Pei Wei Asian Diner's Caramel Chicken (Caramel chile sauce, pineapple, ginger, garlic, lemongrass, mint, rice sticks, Asian slaw of cucumbers, red bell peppers, carrots, cilantro, red onions, Fresno chile peppers, Vietnamese vinaigrette).
Provided by Member 610488
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 325 degrees F.
- Combine sugar and water in a high sided sauce pot. Bring to boil and simmer until the sugar turns a dark caramel color, but not burnt. Do not stir the sugar while cooking or it may crystallize.
- Add the chicken broth (the broth will boil quickly and spatter because of the hot sugar so be careful. This is the reason for the high sided pan).
- Stir in the broth and continue stirring over low heat until the sugar dissolves, then add the fish sauce and soy sauce. Set aside.
- Combine Vietnamese vinaigrette ingredients to a medium bowl and add cucumbers, red bell peppers and carrots. Marinate until ready to use.
- Season the chicken pieces with the salt.
- Heat the vegetable oil in a large dutch oven and brown the chicken pieces on all sides. Set aside.
- In the same pan, (using the extra vegetable oil if needed) saute the ginger, garlic, red onion, and jalapeno over medium heat for 4-5 minutes until soft and fragrant.
- Add the browned chicken pieces and the caramel sauce to the dutch oven, turning the chicken in the caramel broth to coat all sides. Arrange the chicken in the pan so it is all submerged in the sauce as much as possible and bring the pot to a boil.
- Cover the pot, put in the oven and braise until done (35-45 minutes). While chicken is cooking, assemble the green onion, pineapple chunks and the other herbs and set aside.
- Just before serving, add in the green onions and pineapple chunks and stir well. Serve the chicken over your favorite rice or rice vermicelli.Top with portion of Vietnamese vinaigrette slaw.
Nutrition Facts : Calories 1196.5, Fat 68.9, SaturatedFat 17.3, Cholesterol 243.8, Sodium 3115.4, Carbohydrate 83.5, Fiber 2.8, Sugar 73.1, Protein 62.3
PEI WEI ASIAN DINER THAI BLAZING NOODLES
Make and share this Pei Wei Asian Diner Thai Blazing Noodles recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Add all ingredients to a mixing bowl and whisk until evenly mixed. Reserve sauce.
- Cut chicken breast into ¾ inch squares. Whisk eggs, milk, salt & white pepper together. Place potato starch in a mixing bowl. Dredge chicken through egg wash then dust in potato starch. Shake chicken in a strainer to remove excess starch.
- Heat 2 qts of water in a large sauce pan. Once boiling, cook chicken for 3-4 minutes or until cooked all the way through. (This helps pre-cook the chicken). Drain on paper towels and reserve.
- In a flat bottom wok or a large sauté pan, heat 1 Tbsp of vegetable oil until smoking hot. Add minced garlic and tomatoes & return the chicken to the sauce then sauté for 5-10 seconds.
- Add noodles, snap peas and carrots. Add the Blazing Sauce and toss to coat noodles evenly. Simmer and toss until sauce is 90% absorbed into the noodles. Dish should not be dry or overly saucy.
- Add green scallion sticks, basil and cilantro. Toss well and pour into 4 bowls evenly.
Nutrition Facts : Calories 1160.1, Fat 23.1, SaturatedFat 7, Cholesterol 352.5, Sodium 5732.5, Carbohydrate 151.1, Fiber 7.9, Sugar 10.9, Protein 85.2
PEI WEI ASIAN DINER JAPANESE YAKITORI DIPPING SAUCES
Make and share this Pei Wei Asian Diner Japanese Yakitori Dipping Sauces recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the basic sauce, mix and simmer on low for 15 minutes.
- For the other two, mix and reserve until ready to serve.
Nutrition Facts : Calories 150.7, Fat 0.2, Sodium 11126.4, Carbohydrate 15.7, Fiber 1.6, Sugar 4.3, Protein 20.7
More about "pei wei asian diner japanese yakitori dipping sauces recipes"
EASY JAPANESE CHICKEN YAKITORI - CAFE DELITES
Web Oct 26, 2016 Cut your chicken in cubes; and brush the sauce over the chicken continuously during grilling (or baste with a baster, or use a metal spoon to keep infusing the Yakitori flavour into the chicken). If you don’t have a grill, use your oven under the grill/broiler. As long as the end result is a charred flavour…you hit Yakitori gold!
From cafedelites.com
From cafedelites.com
THE BEST ASIAN DIPPING SAUCE YOU'LL EVER TASTE - JUST~ONE~DONNA
Web Instructions. At least one hour before serving, mix all of the ingredients together in a small bowl. Set aside on your counter to let the flavors combine. Serve with your favorite sushi or Chinese dumplings. You can easily make more or less of this Asian dipping sauce by remembering the 3-2-1 ratio of ingredients.
From justonedonna.com
From justonedonna.com
PEI WEI ASIAN DINER JAPANESE YAKITORI DIPPING SAUCES
Web Originally from Japan, yakitori is a popular type of grilled chicken skewer that is often served with a variety of dipping sauces. Pei Wei Asian Diner's Japanese Yakitori Dipping Sauces are inspired by this traditional Japanese dish and can be used to add extra flavor to your favorite dishes. These dipping sauces are a delicious blend of sweet, …
From recipewise.net
From recipewise.net
PEI WEI SPICY CHICKEN - I WASH YOU DRY
Web May 19, 2014 Drain on a paper towel lined plate. Keep warm. In a large wok heat the 2 tsp of oil over medium heat and cook the garlic and green onion until fragrant. In a separate bowl whisk together the remaining sauce ingredients, excluding the corn starch and water. Pour into the wok and cook until it lightly bubbles.
From iwashyoudry.com
From iwashyoudry.com
STICKY TERIYAKI TOFU (COPYCAT PEI WEI) - MY PURE PLANTS
Web Jan 19, 2023 Heat the frying pan or wok over medium-high heat and add a bit of oil. Place the tofu slices on it, leaving a small space between them. Brush them with half of the teriyaki sauce left after marinating and half the maple syrup amount. Fry …
From mypureplants.com
From mypureplants.com
JAPANESE YAKITORI AT HOME - COOKING VIDEOS | GROKKER
Web 1. Trim off any excess fat using a boning knife, cut 3/4 inch chunks of chicken thigh squares. 2. Skewer 5 to 6 pieces of chicken per skewer placing them snugly together. Grill over coals with high heat, but no flames until half way done. 3. Dip into yakitori dipping sauce and place back over coals to finish cooking. 4.
From grokker.com
From grokker.com
PEI WEI ASIAN DINER JAPANESE YAKITORI DIPPING SAUCES RECIPE
Web Get full Pei Wei Asian Diner Japanese Yakitori Dipping Sauces Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pei Wei Asian Diner Japanese Yakitori Dipping Sauces recipe with 5 oz yellow rock sugar, 1 cup mirin, 2 cups light soy sauce, 1/4 cup soy sauce, 1 tbsp lime juice, 1/8 tsp chili flakes, 1 tbsp mirin, 1/4 cup light …
From recipeofhealth.com
From recipeofhealth.com
10 POPULAR JAPANESE SAUCES ANYONE CAN MAKE AT HOME
Web Aug 24, 2020 Easy and Popular Japanese Sauces For Flavorful Meals 1. Homemade Ponzu Sauce. Bright, savory, and tangy, ponzu sauce is a very versatile Japanese condiment that goes with everything! The citrus aroma is especially refreshing. Use it as a dipping sauce, marinades, or dressing over salads, noodles, or rice bowls! 2. Teriyaki …
From justonecookbook.com
From justonecookbook.com
HOMEMADE YAKITORI SAUCE | THE RECIPE CRITIC
Web They complete the flavor! Note: measurements for each of these ingredients can be found in the recipe card at the end of the post. Soy Sauce: Soy sauce is the perfect savory foundation for this sauce and helps to tenderize meats. Brown Sugar: Adds a …
From therecipecritic.com
From therecipecritic.com
YAKITORI RECIPE 焼き鳥 • JUST ONE COOKBOOK
Web Jul 10, 2020 Chicken Breast ( mune, むね) Chicken Thigh & Scallion ( negima, ねぎま) Chicken Tender ( sasami, ささみ) Chicken Skin ( kawa, 皮) Chicken Wings ( tebasaki, 手羽先) Chicken Tail ( bonjiri, ぼんじり) Chicken Cartilage ( nankotsu, 軟骨) Chicken Heart ( hatsu, ハツ) Chicken Liver ( rebā , レバー) Chicken Gizzard ( sunagimo, 砂肝)
From justonecookbook.com
From justonecookbook.com
YAKITORI SAUCE RECIPE - UNCUT RECIPES
Web Aug 10, 2023 INGREDIENTS: For those using this sauce for Yakitori, a popular Japanese grilled chicken dish, traditionally seasoned with one of two simple flavorings: salt (shio) or yakitori sauce (known as "tare," pronounced [ta-reh]). The choice between these two options can transform the dish's taste, highlighting different aspects of the chicken's flavor.
From uncutrecipes.com
From uncutrecipes.com
PEI WEI ASIAN DINER JAPANESE YAKITORI DIPPING SAUCES RECIPES
Web Steps: In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot. Cook over medium high heat 3 to 4 minutes. In a small bowl, blend water and cornstarch.
From tfrecipes.com
From tfrecipes.com
10 BEST JAPANESE YAKITORI SAUCE RECIPES | YUMMLY
Web Dec 9, 2023 sesame oil, rice vinegar, sweet chili sauce, warm water, reduced-sodium soy sauce and 3 more Classic Tomato Sauce KitchenAid Roma tomatoes, unsalted butter, garlic cloves, onion, salt, dried oregano and 3 more
From yummly.com
From yummly.com
HOMEMADE YAKITORI SAUCE RECIPE - KITCHEN LAUGHTER
Web Mar 26, 2018 Step One: Lay the bones of a whole chicken on a cookie sheet and place it in the oven with the temperature set to broil. It took about 10 minutes for the bones to darken to a toast color. Step Two: Flip them over and toast the other side. Don’t worry about picking all the meat off the bones. It will just add to the flavor.
From kitchenlaughter.com
From kitchenlaughter.com
BEST ASIAN DIPPING SAUCES RECIPES - RECIPERT.COM
Web Sauce #3 - Savory with a bit of heat Add the tamari, vinegar, and water to a small saucepan, and bring up to a simmer. Add the sugar, and stir to dissolve. Add the remaining ingredients, take off the heat, and allow to come to room temperature before serving, about an hour.
From recipert.com
From recipert.com
4 INGREDIENT YAKITORI SAUCE | WANDERCOOKS
Web May 5, 2022 Sub with sherry or a blend of 50:50 vodka and water in a pinch. Mirin – This is a sweet rice wine for cooking. You can sometimes find it in regular supermarkets, otherwise head to your nearest Asian grocer or online. If you don’t have it, just leave it out and add in an extra 1 tsp of sugar instead.
From wandercooks.com
From wandercooks.com
PEI WEI ASIAN KITCHEN SPICY PEANUT SAUCE RECIPE - SECRET …
Web Mar 29, 2023 With our Secret Restaurant Recipe your Spicy Peanut Sauce will taste just like Pei Wei Asian Kitchen. Prep Time 15 mins. Total Time 15 mins. Course: Cooking Sauce, Dip, Sauce. Cuisine: Asian. Keyword: Asian, Dip, Dipping Sauce, Peanut Butter, Pei Wei Asian Kitchen. Yield: 1 Bottle.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
SIMPLE RECIPE FOR YAKITORI SAUCE - THAT ORGANIC MOM
Web Oct 5, 2022 Instructions. Over high heat, bring all ingredients to a boil in a medium saucepan, then reduce to a simmer. Allow the sauce to simmer for 5-7 minutes. Strain sauce through a sieve into a bowl, discard the pieces of shallot, ginger and garlic. Set the sauce aside and prepare meat and veggies.
From thatorganicmom.com
From thatorganicmom.com
PEI WEI SPICY KOREAN SAUCE RECIPES
Web 2022-07-12 chili bean sauce, soy sauce, rice vinegar, green onions, Sriracha sauce and 3 more Eggplants with Spicy Sauce nifty recipes hot pepper, vegetable oil, vinegar, salt, garlic, eggplant, bell pepper and 2 more From yummly.com See details SATISFYINGLY SPICED NOODLE DISHES : SPICY DRUNKEN NOODLES
From tfrecipes.com
From tfrecipes.com
YAKITORI (JAPANESE SKEWERED CHICKEN) - RECIPETIN JAPAN
Web Nov 9, 2021 Cut chicken into 2.5cm / 1″ cubes. Cut green onion stems into 3cm / 1⅛” long pieces. To make momo, put 5 chicken pieces on each bamboo skewer. To make negima, use 3 pieces of chicken and 2 green onion pieces on each skewer. Start with chicken and alternately thread chicken and green onions, ending with chicken.
From japan.recipetineats.com
From japan.recipetineats.com
You'll also love