Homemade Whipped Cream And Cream Cheese Icing Recipes
WHIPPED CREAM CREAM CHEESE FROSTING
Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
- In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
- Using a spatula fold in the whipped cream into the cream cheese mixture.
Nutrition Facts : Calories 179.4, Fat 9.8, SaturatedFat 5.6, Cholesterol 31.8, Sodium 100.4, Carbohydrate 22.1, Sugar 21.5, Protein 1.6
HOMEMADE WHIPPED CREAM AND CREAM CHEESE ICING
Try this on cakes or cupcakes, it's light & creamy, also surprisingly stable! Got this from a baker friend.
Provided by Annacia
Categories Dessert
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
- Fit the mixer with the whisk attachment and mix on medium speed until smooth.
- While the mixture is still whipping, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 312.9, Fat 26.4, SaturatedFat 16.3, Cholesterol 96.8, Sodium 156.1, Carbohydrate 16.6, Sugar 14.3, Protein 3.5
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
QUICK WHIPPED CREAM CHEESE ICING
Make and share this Quick Whipped Cream Cheese Icing recipe from Food.com.
Provided by csbndc
Categories Low Protein
Time 15m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- Cream the cream cheese with the whisk attachment.
- Stop and scrape the bottom of the bowl a couple of times.
- Add the refrigerated cool whip.
- Continue whipping until it is combined.
Nutrition Facts : Calories 62.4, Fat 5.6, SaturatedFat 3.9, Cholesterol 10.4, Sodium 32.8, Carbohydrate 2.6, Sugar 2.5, Protein 0.7
WHIPPED STRAWBERRY CREAM CHEESE FROSTING
Light, fluffy frosting that also holds well for piping.
Provided by Anonymous
Categories Desserts Frostings and Icings
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
- Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
- Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
- Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 10.8 g, Cholesterol 27.3 mg, Fat 8.6 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 48.2 mg, Sugar 10.2 g
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED CREAM CHEESE
When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.
Nutrition Facts :
More about "homemade whipped cream and cream cheese icing recipes"
WHIPPED CREAM CHEESE FROSTING RECIPE | MY CAKE SCHOOL
Instructions. Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. Use the whisk attachment for a stand mixer, …
From mycakeschool.com
4.5/5 (18)Estimated Reading Time 4 mins
From mycakeschool.com
4.5/5 (18)Estimated Reading Time 4 mins
- Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.
- Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.
- In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
CREAM CHEESE WHIPPED CREAM - BEYOND FROSTING
4. Add the remaining cream: Proceed to add the rest of the heavy cream and increase the speed to medium high- high and continue beating until soft peaks form.Soft peaks …
From beyondfrosting.com
4.7/5 (7)Total Time 10 minsCategory Frosting
From beyondfrosting.com
4.7/5 (7)Total Time 10 minsCategory Frosting
- Beat the cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
- Slowly drizzle in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture.
- Continue to add the remaining heavy whipping cream and beat on medium-high speed until soft peaks form.
EASY WHIPPED CREAM CHEESE FROSTING RECIPE - THE SUBURBAN …
Instructions. Add the butter and cream cheese to the bowl of a stand mixture fitted with a paddle attachment. Beat on medium speed until light and fluffy. Slowly add the sugar to the cream cheese mixture beating until light and creamy. Stir in the vanilla. Allow the frosting to stand at room temperature for 30 minutes.
From thesuburbansoapbox.com
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CREAM CHEESE FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
Instructions. Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color. Beat in softened cream cheese, just until combined, scraping down the bowl. Beat in …
From natashaskitchen.com
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WHIPPED CREAM AND CREAM CHEESE FROSTING : OPTIMAL RESOLUTION …
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From recipeschoice.com
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WHIPPED CREAM AND CREAM CHEESE FROSTING RECIPE - FOOD FOLKS …
Add the cream cheese, powdered sugar, vanilla, and pumpkin pie spice (if using) to the bowl of a stand mixer fitted with the paddle attachment. Mix on low until combined, then increase speed to medium-high and beat until smooth & creamy, about 1 minute. Transfer mixture to a small bowl; set aside.
From foodfolksandfun.net
From foodfolksandfun.net
CREAM CHEESE FROSTING - ONCE UPON A CHEF
Instructions. In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), combine the cream cheese, butter, vanilla, and salt. Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and light, about 2 minutes. Gradually add the confectioners' sugar, mixing on low ...
From onceuponachef.com
From onceuponachef.com
WHIPPED CREAM CHEESE ICING RECIPES ALL YOU NEED IS FOOD
In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form. In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth. Using a spatula fold in the whipped cream into the cream cheese mixture.
From stevehacks.com
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WHIPPED CREAM CHEESE FROSTING RECIPE - FOOD NEWS
philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars
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STABILIZED WHIPPED CREAM - SHUGARY SWEETS
Whisk the gelatin and cold water in a small bowl until combined. Set aside. In a large chilled mixing bowl, beat the heavy whipping cream and powdered sugar until slightly thickened, but not to the soft peak stage. Microwave the gelatin and water mixture for 5 seconds or until it returns to a liquid form.
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MOM'S WHIPPED CREAM CHEESE FROSTING
It should be the consistency of frosting. It thickens as you mix it. 2. On medium/low-speed, mix in cream cheese, one tablespoon at a time until mixed through and not lumpy. 3. Reduce speed to low and mix in cool whip just until mixed through. 4. Use immediately or refrigerate until ready to use. Print.
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CREAM CHEESE WHIPPED CREAM FROSTING | THE BEST CAKE …
Using a stand mixer with the paddle attachment, beat together cream cheese, powder sugar, and vanilla until light and fluffy. Switch to the whisk attachment and slowly add in heavy whipping cream until fully incorporated. Beat topping until it thickens and forms soft peaks, about 3-5 minutes. Spread topping over cake.
From thebestcakerecipes.com
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WHIPPED FLUFFY CREAM CHEESE FROSTING - SNAPPY GOURMET
Instructions. Beat together softened cream cheese and butter with electric mixer on medium speed until well combined and no lumps. Beat in salt and vanilla. Then slowly beat in powdered sugar until desired sweetness and consistency. Use as desired on your favorite cakes, cookies, cupcakes, etc. Store in refrigerator.
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WHIPPED CREAM FROSTING WITH CREAM CHEESE - CHELSWEETS
Place 1 cup (8oz. block) of cold cream cheese into the chilled mixing bowl and mix on a medium low speed until smooth. Pour in 1 cup of powdered sugar, and mix on low at first to avoid powdered sugar clouds / explosions. Increase the speed to medium high once the powdered sugar is incorporated, and mix for about 1 minute.
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CREAM CHEESE SUGAR ICING - THERESCIPES.INFO
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HOW TO MAKE CREAM CHEESE WHIPPED CREAM - THE PIONEER WOMAN
Directions. Place the cream cheese and maple syrup in a large bowl. Beat until completely smooth. Scrape down the sides of the bowl. Pour 1/4 of the cream into the cream cheese mixture. Beat until completely smooth. Scrape down the sides of the bowl. Repeat 3 more times for a total of 4 additions. Add the lemon zest and vanilla and beat until ...
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WHIPPED CREAM CHEESE FROSTING - CONFESSIONS OF A BAKING QUEEN
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Place the softened cream cheese in the bowl of a stand mixer fitted with the whisk attachment, and beat on low speed until smooth. 3. Add the powdered sugar, vanilla and salt and start on LOW so it doesn’t fly out everywhere. Slowly increase the …
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STABILIZED WHIPPED CREAM FROSTING - CRAZY FOR CRUST
Instructions. Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer). While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks.
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STABILIZED WHIPPED CREAM (W/ CREAM CHEESE) - DINNER, …
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For this whipped cream, we combined cream cheese with Chubby Cherry filling to make a delightful cherry cheesecake taste for the whipped cream. The cherries turn the cream pink without any additional coloring. Ingredients: 1/3 cup sugar; 4 ounces cream cheese; 2 cups whipping cream; 1 teaspoon cherry flavor; 3 tablespoons Chubby Cherry Filling to taste
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For the Limoncello Whipped Cream Cheese Frosting. Two 8 ounce (423g total weight) packages cream cheese, softened. It must be full fat, not reduced fat or cream cheese in a tub, those are too soft. 2 cups (230g) powdered sugar, measure then sift 2 teaspoons (8g) lemon extract 1 1/2 Tablespoons (15g) Limoncello - Add a bit more if you'd like.
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CREAM CHEESE WHIPPED CREAM FROSTING - ON TY'S PLATE
Start by cutting the cream cheese into chunks. Whip the chunks one at a time on medium speed until smooth. Next, add the vanilla and powdered sugar. Whip on low to keep from spilling the sugar then increase to medium speed. Once incorporated, scrape the sides and bottom of the bowl.
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Mix cream cheese until smooth and creamy: Mix the cream cheese on medium-high speed until the cream cheese looks smooth and creamy, 2-3 minutes. Be sure to scrape down the sides and the bottom of the bowl frequently to make sure all the cream cheese is smoothing out and no lumps remain.
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Whip fats and flavor: whip butter, cream cheese, and vanilla until fluffy (about 2 minutes on medium-high using a hand-mixer). Add powdered sugar in batches: add sifted powdered sugar in 2 batches, beating for 30 seconds on medium-high after each addition until well combined. Add milk and whip: add in milk and beat an additional 1-2 minutes on ...
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WHIPPED CREAM CREAM CHEESE FROSTING RECIPE - FOOD.COM. Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com. Total Time 15 minutes. Prep Time 15 minutes. Yield 10-12 serving(s) Number Of Ingredients 5. Ingredients; 1 (8 ounce) package cream cheese, softened : 1 cup granulated sugar : 1 pinch salt: 1 -2 teaspoon …
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In a large bowl, whip cream with a mixer until it forms stiff peaks. In another bowl, beat cream cheese for about 15 seconds or until creamy. Add sugar, salt and vanilla to the cream cheese and whip until fully combined and creamy. It should only take a minute or two to whip up the cream cheese and sugar mixture.
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Add the heavy whipping cream, vanilla extract and salt. Beat until buttercream frosting has a thick, smooth texture that holds still peaks. Adjust the flavor or texture with additional powdered icing sugar, cocoa powder or heavy cream, as needed. Scoop the frosting into a piping bag fitted with a large star tip.
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By the way, this recipe is very easy to scale up or down. Use 2 ounces of cream cheese per 1/4 cup (30g) confectioners’ sugar and 1/2 cup (120ml) heavy cream. Add more or less vanilla extract. When you’re whipping in the heavy cream, reduce or extend that length of time based on the volume.
From sallysbakingaddiction.com
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PERFECTLY WHIPPED CREAM CHEESE FROSTING - SIMPLE AND SWEET FOOD
Mix until it's fully incorporated into the cream cheese. Once it's all blended together, turn off the mixer and add in the second 1/3rd of the sugar. Repeat the steps until all the powdered sugar is incorporated.
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WHIPPED CREAM CREAM CHEESE FROSTING | TASTY KITCHEN: A HAPPY …
A combination of whipped cream and a cream cheese frosting, this combines the best of both worlds: a slight tang from the cream cheese, but still light and airy. Ingredients. 8 ounces, weight Cream Cheese, Softened; 1 cup Powdered Sugar; ⅛ teaspoons Salt; 1 teaspoon Vanilla; 1-½ cup Heavy Whipping Cream; Preparation. Beat cream cheese, sugar, salt and vanilla till …
From tastykitchen.com
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TIP: WHIPPED CREAM WITH CREAM CHEESE - KITCHN
4 tablespoons powdered sugar (or to taste) 2 teaspoons vanilla extract. Whip the cream cheese in a small bowl until soft and aerated. In a larger bowl whip the cream until it forms soft peaks that collapse. Scrape in the cream cheese and continue whipping on high speed until it forms stiff peaks. Beat in the sugar and vanilla.
From thekitchn.com
From thekitchn.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #desserts #eggs-dairy #american #easy #beginner-cook #cakes #cheese #cake-fillings-and-frostings #from-scratch
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