RED VELVET POUND CAKE
This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Ingredients:
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 6 large eggs, room temperature
- 2 bottles (1 ounce each) red food coloring
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 3-1/4 cups all-purpose flour
- 1 tablespoon baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup 2% milk
- ICING:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
- 1/2 cup chopped pecans, toasted
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may appear curdled). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely., For icing, in a large bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cake; sprinkle with pecans. Store in refrigerator.
Nutrition Facts : Calories 639 calories, Fat 30g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 281mg sodium, Carbohydrate 87g carbohydrate (67g sugars, Fiber 1g fiber), Protein 7g protein.
RED VELVET SWIRL POUND CAKE
Make and share this Red Velvet Swirl Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Ingredients:
- 3 cups sifted cake flour
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups sugar
- 6 large eggs
- 1 cup whipping cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 cup milk chocolate, morsels melted
- 1 1/4 teaspoons liquid red food coloring
- 3 cups powdered sugar
- 9 tablespoons whipping cream
- salt, a pinch
- edible white glitter
Steps:
- Preheat oven to 350°.
- Sift together flour and 3/4 teaspoon salt in a bowl.
- In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
- Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
- Add eggs, one at a time, beating just until yellow disappears.
- Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
- Add 1 cup cream and extracts, beating just until blended.
- Add remaining flour mixture, beating just until blended.
- Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
- Reserve 1 1/2 cups batter.
- Pour remaining batter into greased and floured 10-inch tube pan.
- Add melted chocolate and food coloring to reserved batter; stir until blended.
- Add to batter in pan in 2 batches, using a spoon to swirl the batters.
- Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 30 minutes.
- Run a knife around edges to loosen cake; cool completely in pan.
- Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
- Let stand 15 minutes; sprinkle with glitter.
Nutrition Facts : Calories 742.4, Fat 31, SaturatedFat 18.4, Cholesterol 190.1, Sodium 199, Carbohydrate 110.6, Fiber 0.7, Sugar 82.2, Protein 7.1
JAN'S RED VELVET SWIRL POUND CAKE
Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Ingredients:
- 1 ½ cups unsalted butter, at room temperature
- 1 (8 ounce) package cream cheese, at room temperature
- 3 cups white sugar
- 1 ½ teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 2 tablespoons red velvet emulsion (such as Lorann®)
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
- Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 76 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
Top Asked Questions
What do you do with red velvet pound cakes?
As the red velvet pound cake is cooling, make the cream cheese glaze that will be drizzled over the cake. Many red velvet cakes are known for the frosting, and this cake is no exception. To make the glaze, simply mix the cream cheese with the sugar, milk, and vanilla. Drizzle it over the cooled cake and serve. Looking for More Bundt Cake Recipes?What are your favorite red velvet cakes?
My favorites are Red velvet brownies, cupcakes, and these red velvet cookie bars with cream cheese frosting. Rich and decadent this Red Velvet Pound cake hits the sweet spot, literally. It’s one of those indulgent cakes, that’s super simple and easy to make. Perfect for Holidays and special occasions, or just whenever you need that fix.Does Red Velvet have food coloring?
Red velvet despite what many may think, is not a chocolate cake with food coloring. Yes it has cocoa in it, but not to the amount of a chocolate cake, in fact you can hardly taste the cocoa usually. It’s very mild if you can. It’s actually quite different from most other cakes all together. Most cakes have water in them, or milk.What are the ingredients in a velvet cake?
Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color. Velvet cake is thought to have originated in Maryland in the early 20th century.
Recently Recipes
People also searched
More about "red velvet pound cake food"
RED VELVET POUND CAKE RECIPE | MARTHA STEWART
From marthastewart.com
Servings 1Total Time 1 hr 40 minsCategory Cake Recipes
- Preheat oven to 325 degrees. Lightly brush a 9-by-5-inch loaf pan with butter; dust with cocoa powder, tapping out excess. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 minutes. Scrape down sides of bowl. Reduce speed to medium; add eggs, one at a time, beating thoroughly after each addition and scraping down bowl as needed. Beat in 1/2 teaspoon vanilla and vinegar. Reduce speed to low; add flour mixture in 3 batches, alternating with buttermilk and starting and ending with flour mixture, until just combined. Add food coloring; beat until fully incorporated.
- Pour batter into prepared pan. Tap pan on counter; smooth top with an offset spatula. Bake until a tester inserted in center comes out clean, about 1 hour 20 minutes, tenting with foil if browning too quickly. Transfer pan to a wire rack and let cool 15 minutes, then turn cake out of pan onto rack and let cool completely. Cake can be stored, wrapped in plastic, at room temperature up to 2 days.
- When ready to serve, beat cream cheese with confectioners' sugar and remaining 1/4 teaspoon vanilla extract until smooth. Spread with a spatula over top of cake. Slice and serve.
RED VELVET POUND CAKE RECIPE - FOOD.COM
From food.com
4/5 (5)Total Time 1 hr 50 minsCategory DessertCalories 966 per serving
RED VELVET POUND CAKE RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 2 hrsCategory DessertCalories 640 per serving
- Make the filling: in a small bowl, beat cream cheese and sugar at medium speed with a mixer until smooth.
THE BEST RED VELVET CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 7Difficulty Intermediate
RED VELVET POUND CAKE RECIPE - FOOD.COM
From food.com
Servings 12Total Time 1 hr 25 minsCategory DessertCalories 830 per serving
EASY RED VELVET POUND CAKE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
RED VELVET SWIRL POUND CAKE | DOUGH-EYED
From dougheyed.com
RED VELVET POUND CAKE – ALL RECIPES GUIDE
From allrecipesguide.net
BEET RED VELVET CAKE
From more.ctv.ca
RED VELVET POUND CAKE | PUNCHFORK
From punchfork.com
RED VELVET BUNDT CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY RED VELVET POUND CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
VANILLA RED VELVET MARBLED POUND CAKE RECIPE - CALL ME PMC
From callmepmc.com
SWIRLED RED VELVET POUND CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
RED VELVET POUND CAKE | GIANT FOOD
From recipecenter.giantfood.com
RED VELVET POUND CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
RED VELVET POUND CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
RED VELVET POUND CAKE - CHEF LORIOUS
From cheflorious.com
RED VELVET BUNDT CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
RED VELVET POUND CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
RED VELVET CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST RED VELVET CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
RED VELVET POUND CAKE - GLUTEN FREE, EGGLESS - JUST AS TASTY
From justastasty.com
RED VELVET POUND CAKE | SAVORY
From savoryonline.com
SUPER MOIST RED VELVET BUNDT CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
RED VELVET MARBLE POUND CAKE - BAKING WITH DAN
From bakingwithdan.com
VELVET POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
RED VELVET POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RED VELVET POUND CAKE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
RED VELVET CAKE BUTTERMILK - THERESCIPES.INFO
From therecipes.info
RED VELVET PECAN PRALINE POUND CAKE RECIPE - FOOD.COM
From food.com
RED VELVET MARBLE CAKE RECIPE (WITH VIDEO) - GRANDBABY CAKES
From grandbaby-cakes.com
RED VELVET POUND CAKE WITH CREAM CHEESE GLAZE
From wholeandheavenlyoven.com
RED VELVET POUND CAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
RED VELVET POUND CAKE WITH HEART CENTER - SPATULA DESSERTS
From spatuladesserts.com
RED VELVET POUND CAKE - I AM BAKER
From iambaker.net
RED VELVET POUND CAKE WITH CREAM CHEESE GLAZE - DIVAS …
From divascancook.com
RED VELVET POUND CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
RED VELVET POUND CAKE – HOLY CROSS MONASTERY
From holycross.org
RED VELVET POUND CAKE (WITH CREAM CHEESE FILLING!)- DOMESTIC DEE
From domesticdee.com
RED VELVET POUND CAKE | THE RECIPE CRITIC
From therecipecritic.com
RED VELVET POUND CAKE - MRS. BELL'S KITCHEN
From mrsbellskitchen.com
EASY RED VELVET POUND CAKE - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
COOKING CORNER: RED VELVET CAKE - NEWS.YAHOO.COM
From news.yahoo.com