Red Velvet Pound Cake Recipes

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RED VELVET POUND CAKE

This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18



Red Velvet Pound Cake image

Steps:

  • Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring and extracts (mixture may appear curdled). In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 70-75 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely., For icing, in a large bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cake; sprinkle with pecans. Store in refrigerator.

Nutrition Facts : Calories 639 calories, Fat 30g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 281mg sodium, Carbohydrate 87g carbohydrate (67g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup butter, softened
1/2 cup shortening
3 cups sugar
6 large eggs, room temperature
2 bottles (1 ounce each) red food coloring
1 teaspoon lemon extract
1 teaspoon vanilla extract
3-1/4 cups all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup 2% milk
ICING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
1/2 cup chopped pecans, toasted

RED VELVET SWIRL POUND CAKE

Make and share this Red Velvet Swirl Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 14



Red Velvet Swirl Pound Cake image

Steps:

  • Preheat oven to 350°.
  • Sift together flour and 3/4 teaspoon salt in a bowl.
  • In a large mixing bowl, beat butter at medium speed with an electric mixer 2 minutes or until creamy.
  • Gradually add sugar; beat at medium speed 5 minutes or until light and fluffy.
  • Add eggs, one at a time, beating just until yellow disappears.
  • Gradually add 1/2 of flour mixture to butter mixture, beating at low speen.
  • Add 1 cup cream and extracts, beating just until blended.
  • Add remaining flour mixture, beating just until blended.
  • Scrape down sides of bowl; increase speed to med-high and beat 5 minutes (batter will become very creamy and satiny).
  • Reserve 1 1/2 cups batter.
  • Pour remaining batter into greased and floured 10-inch tube pan.
  • Add melted chocolate and food coloring to reserved batter; stir until blended.
  • Add to batter in pan in 2 batches, using a spoon to swirl the batters.
  • Bake at 350° for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool in pan on wire rack 30 minutes.
  • Run a knife around edges to loosen cake; cool completely in pan.
  • Whisk together powdered sugar, 9 tablespoons cream, and pinch of salt in a bowl until smooth; spoon thickly over cake.
  • Let stand 15 minutes; sprinkle with glitter.

Nutrition Facts : Calories 742.4, Fat 31, SaturatedFat 18.4, Cholesterol 190.1, Sodium 199, Carbohydrate 110.6, Fiber 0.7, Sugar 82.2, Protein 7.1

3 cups sifted cake flour
3/4 teaspoon salt
1 cup unsalted butter, softened
3 cups sugar
6 large eggs
1 cup whipping cream
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1/3 cup milk chocolate, morsels melted
1 1/4 teaspoons liquid red food coloring
3 cups powdered sugar
9 tablespoons whipping cream
salt, a pinch
edible white glitter

JAN'S RED VELVET SWIRL POUND CAKE

Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.

Provided by What's for dinner, mom?

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10



Jan's Red Velvet Swirl Pound Cake image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
  • Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
  • Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 618.8 calories, Carbohydrate 76 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.6 g, Protein 8.5 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 tablespoons red velvet emulsion (such as Lorann®)

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Top Asked Questions

What is the best way to bake a red velvet cake?
If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert. Preheat oven to 325°. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour.
What does Red Velvet pound cake taste like?
This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. Mild and gentle. This pound cake has such a light and tender crumb.
Does Red Velvet have food coloring?
Red velvet despite what many may think, is not a chocolate cake with food coloring. Yes it has cocoa in it, but not to the amount of a chocolate cake, in fact you can hardly taste the cocoa usually. It’s very mild if you can. It’s actually quite different from most other cakes all together. Most cakes have water in them, or milk.
How do you know when a pound cake is done baking?
If you see a few crumbs that is GOOD, your pound cake is done baking. Wet batter on the skewer means it needs to bake longer. If you happen to notice that the top is browned but your pound cake still needs to bake, you can gently cover it with a foil tent to make sure it will not brown anymore

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