CREAM OF CASHEW SOUP
This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.
Provided by spatchcock
Categories Fruit
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a saucepan over moderate heat and saute the celery and onion until tender but not brown, about 5 minutes.
- Stir in the flour and cook for 3 minutes.
- Add the chicken stock, milk, and chopped cashews and bring to a boil, stirring frequently.
- Adjust the seasoning with salt and pepper and serve garnished with a sprinkle of paprika. Serves 4 to 6.
CASHEW SOUP
Steps:
- Cook onion, garlic, salt, and black pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Transfer to a blender and purée with cashews, tomato paste, cayenne, and 2 cups broth until very smooth, about 1 minute. Return to saucepan and stir in remaining 1 cups broth, then simmer, stirring occasionally, until slightly thickened, about 1 minute. Season soup with salt.
CREAMY FENNEL AND LEEK SOUP
If you've never cooked with fennel, try it! Its flavour really is unique. This is a deliciously flavoursome soup blending herbs and spices with fennel and leeks. Fennel has long been a central ingredient in many Asian (it's a main component in the Chinese five spice powder), Middle Eastern and European dishes. In the Middle Ages, its popularity spread northward from the Mediterranean area, where it still features in many pasta dishes. This soup is suitable both for day-to-day meals and for dinner parties. To keep it strictly vegetarian, make it with a vegetable stock. For the best results, use a really good stock, preferably home-made. This soup is best made in a large, deep (preferably non-stick) sauté pan with a lid. Next time I make it, I'm going to substitute a cup of wine for one of the cups of stock, adding it during the 15 minutes while the soup is simmering.
Provided by bluemoon downunder
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large, deep (preferably non-stick) sauté pan, over a medium heat, add the sliced fennel (NOT the strips of fennel), sliced leek and finely chopped garlic, and sauté, while stirring occasionally, for 3-4 minutes or until the fennel, leeks and garlic are beginning to soften.
- Remove from the heat, and set aside.
- In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg and bring to the boil.
- Simmer over a low heat for about 15 minutes.
- Remove the rosemary sprigs.
- Add the fennel, leek and garlic mixture to the pot, and stir to combine all the ingredients.
- Set the pan in which the fennel, leek and garlic were sautéed aside, for re-use later.
- Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a blender or food processor until smooth.
- As each batch is blended, pour the blended soup into another pot or pan, perhaps the deep pan used earlier to sauté the fennel, leeks and garlic.
- Once all of the soup has been blended, stir it to ensure that it is of an even consistency (inevitably some batches were probably thinner than others).
- Stir the sour cream and the 1/4 cup of parmesan into the soup.
- Reheat the soup over a medium heat until it is hot, but do not allow it to come to the boil.
- Season to taste with salt and freshly ground black pepper.
- Turn off the heat and leave the soup covered so that it stays warm.
- In a small non-stick pan, heat the oil, and sauté the extra leek for 2-3 minutes, or until softened but not browned.
- Ladle the soup into warm soup bowls and top with the sautéed leek.
- Garnish with the extra parmesan and sour cream, and serve immediately with warm crusty rolls.
- Chef's Note: Since posting this recipe, and since last making this soup, I have found and posted a fabulous recipe for vegetable, quite unlike others I have used in the past: Vegetable Stock Recipe #135453.
CASHEW CAULIFLOWER AND LEEK GRATIN
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew milk and cashew nuts add richness. Eliminate the white wine, if desired. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place cauliflower florets and leek slices in a parchment-lined 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with paprika, salt and pepper; toss to mix. Roast 20 minutes, stirring halfway through., Meanwhile, process cashew milk, white wine, cashew butter and garlic in a blender until smooth. Pour into a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer until thickened, 2-3 minutes., Transfer roasted cauliflower and leeks to a greased 11x7-in. baking dish; stir in cashew sauce. Return to oven; bake until heated through, 5-7 minutes. Sprinkle with cashews and chives.
Nutrition Facts : Calories 234 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein.
More about "cashew and leek soup recipes"
CASHEW CREAM OF LEEK SOUP | RANCHO VIGNOLA
From ranchovignola.com
Author Will Wong
VEGAN POTATO & LEEK SOUP WITH CASHEW CREAM & CRISPY FRIED ...
From ourgom.com
Estimated Reading Time 5 mins
LEEK, POTATO & CASHEW SOUP | ABEL & COLE
From abelandcole.co.uk
ROASTED CARROT AND CASHEW SOUP - THE WASHINGTON POST
From washingtonpost.com
CELERY, LEEK AND THYME SOUP – SUPERCHARGED FOOD
From superchargedfood.com
HOW TO MAKE DAIRY-FREE POTATO LEEK SOUP | RANDA NUTRITION
From randaderkson.com
BROCCOLI AND CASHEW CREAM SOUP RECIPE | BON APPéTIT
From bonappetit.com
QUICK LEEK & BROCCOLI SOUP • GREEN EVI
From greenevi.com
VEGAN LEEK AND POTATO SOUP - THE GATHERER'S KITCHEN
From thegathererskitchen.com
JERUSALEM ARTICHOKE AND LEEK SOUP WITH PARMESAN | VIOME
From viome.com
VEGAN POTATO LEEK SOUP RECIPE - VEGGIE SOCIETY
From veggiesociety.com
VEGAN WILD MUSHROOM LEEK CHOWDER - RABBIT AND WOLVES
From rabbitandwolves.com
CREAMY POTATO, LEEK + NAVY BEAN SOUP – FLOURIST
From flourist.com
10 BEST HEALTHY LEEK SOUP RECIPES - YUMMLY
From yummly.com
POTATO LEEK SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ECO-FRIENDLY LENT RECIPE: CREAMY POTATO LEEK SOUP ...
From ncronline.org
10 BEST CASHEW NUT SOUP RECIPES - YUMMLY
From yummly.com
POTATO, LEEK AND CASHEW SOUP RECIPE FROM THE POTATO ...
From cooked.com
CASHEW MILK POTATO LEEK SOUP - WHOLE LIFE CHALLENGE
From wholelifechallenge.com
SOUP ARCHIVES - CASHEWS & QUINOA - VEGAN RECIPES
From cashewsandquinoa.com
CREAMY VEGAN POTATO LEEK SOUP | NO MILK OR BUTTER - SIMPLY ...
From simplyquinoa.com
CASHEW CREAMY LEEK AND CAULIFLOWER SOUP – THE WELL ...
From thewelltravelledkitchen.com
SOUP - VEGAN FOOD & LIVING
From veganfoodandliving.com
CASHEW CREAM OF MUSHROOM SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
PLANT-BASED POTATO LEEK SOUP
From atelizabethstable.com
VEGAN INSTANT POT POTATO LEEK SOUP - CASHEWS & QUINOA
From cashewsandquinoa.com
LEEK AND POTATO SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
POTATO LEEK SOUP {VEGAN AND GLUTEN FREE!} - WELLPLATED.COM
From wellplated.com
CREAMY LEEK AND CABBAGE SOUP WITH CUBED BEETROOT AND ...
From plantydelights.com
VEGAN POTATO LEEK SOUP - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
DAIRY FREE POTATO LEEK SOUP - NATURE'S EATS
From natureseats.com
ROASTED CAULIFLOWER & LEEK SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CAULIFLOWER, CASHEW, POTATO LEEK SOUP - CULINARY ANGELS
From culinaryangels.org
CASHEW CELERIAC SOUP - CALGARY AVANSINO | EAT.FEEL.LIVE.WELL
From calgaryavansino.com
CREAMY VEGAN LEEK AND POTATO SOUP | ZERO-WASTE RECIPE ...
From recipesandplaces.com
SWEET POTATO, CARROT AND LEEK SOUP | HOME BAKED BLISS
From homebakedbliss.com
WHITE BEAN AND LEEK SOUP WITH GARLIC ... - TESCO REAL FOOD
From realfood.tesco.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #soups-stews #potatoes #vegetables #australian #easy #beginner-cook #dinner-party #vegetarian #food-processor-blender #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something #greens #equipment #small-appliance #3-steps-or-less
You'll also love
Related Search