BEET AND MâCHE SALAD WITH AGED GOAT CHEESE
Steps:
- Cover the beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat to medium. Simmer until tender, about 30 minutes. Let cool; peel, and halve (quarter if large). Toss with the vinaigrette. Let stand 30 minutes.
- Toss together the chervil and mâche. Top with the beets and 2 tablespoons vinaigrette from the the bowl. Season with salt and pepper. Serve with goat cheese and crackers.
- Orange Vinaigrette
- Stir together the orange zest, orange juice, vinegar, and salt in a small bowl. Pour in the olive oil in a slow, steady stream, whisking until emulsified. Season with freshly ground pepper.
BEET AND GOAT CHEESE SALAD
Provided by Christine Muhlke
Categories easy, salads and dressings
Time 1h45m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Rinse the beets and pat dry. Brush with olive oil, sprinkle with salt and wrap individually in aluminum foil. Place on a rimmed baking sheet and cook until fork-tender, 75 to 90 minutes. While still warm, cool, peel the beets and cut into wedges. In a large bowl, toss them with extra-virgin olive oil and vinegar.
- Scoop the goat cheese into the middle of a large serving platter. Arrange the beets and their dressing on top and around the cheese. Sprinkle with fleur de sel and four-pepper mix to taste. If you choose, garnish with nasturtium leaves.
BEET SALAD WITH GOAT CHEESE
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.
Provided by Donna
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender. Drain and cool, then cut in to cubes.
- While the beets are cooking, place the walnuts in a skillet over medium-low heat. Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.
- In a small bowl, whisk together the orange juice concentrate, balsamic vinegar and olive oil to make the dressing.
- Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. Place equal amounts of beets over the greens, and top with dabs of goat cheese. Drizzle each plate with some of the dressing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 25 g, Cholesterol 7.5 mg, Fat 26.1 g, Fiber 3.2 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 107.5 mg, Sugar 20.7 g
BEET AND GOAT CHEESE SALAD
Provided by Mark Bittman
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel, rinse, and quarter or slice beets. Place in a small saucepan with 1/2 cup water and the olive oil. Cook at a moderate boil, covered, until beets are tender, about 20 minutes. Add more water if pan dries out during cooking. When beets are done, uncover, raise heat to high, and cook until liquid is reduced to about 1/4 cup, then cool.
- Arrange greens on a platter. If beets are quartered, cut into small chunks. Combine cooking liquid of beets with salt, pepper, vinegar and tarragon. Taste, and add a little more olive oil or vinegar if necessary: mixture should be sharp.
- Put beets on greens and cheese on top, or alternate cheese and beets. Drizzle dressing over all, and serve.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 19 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 9 grams, Sodium 669 milligrams, Sugar 9 grams
BEET AND MACHE SALAD WITH AGED GOAT CHEESE
Jewel-toned beetsare marinated in a sherry-orange vinaigrette to tempertheir sweetness. With mache,a delicate field green, andcrackers with goat cheese,the salad makes a lively first course.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat to medium. Simmer until tender, about 30 minutes. Let cool; peel, and halve (quarter if large). Toss with vinaigrette. Let stand 30 minutes.
- Toss together chervil and mache. Top with beets and 2 tablespoons vinaigrette from bowl. Season with salt and pepper. Serve with goat cheese and crackers.
More about "beet and mâche salad with aged goat cheese recipes"
BEET AND GOAT CHEESE SALAD | RECIPE IN 2023 | HEALTHY SALAD RECIPES ...
From pinterest.com
86.5K pins
ROASTED BEET SALAD WITH GOAT CHEESE - DELICIOUS! — PREP MY RECIPE
From prepmyrecipe.com
ROASTED BEET SALAD WITH GOAT CHEESE MADE EASY | LAURA FUENTES
From laurafuentes.com
BEET SALAD WITH GOAT CHEESE - FOOLPROOF LIVING
From foolproofliving.com
BEET AND GOAT CHEESE SALAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
ROASTED BEET SALAD {WITH GOAT CHEESE} - LITTLE PINE KITCHEN
From thelittlepine.com
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
BEET SALAD WITH GOAT CHEESE – A COUPLE COOKS
From acouplecooks.com
BEET AND GOAT CHEESE SALAD - CHRISTINA'S CUCINA
From christinascucina.com
BEET SALAD WITH GOAT CHEESE AND BALSAMIC RECIPE - LOVE AND …
From loveandlemons.com
BEET AND GOAT CHEESE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
MâCHE SALAD WITH BEETS, PECANS, AND GOAT CHEESE
From chelseajoyeats.com
BEET AND MâCHE SALAD WITH AGED GOAT CHEESE FOOD - HOME AND RECIPE
From homeandrecipe.com
BEET SALAD WITH GOAT CHEESE - SPICE CRAVINGS
From spicecravings.com
BEET AND GOAT CHEESE SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BEST BEET AND MâCHE SALAD WITH AGED GOAT CHEESE RECIPES
From recipert.com
BEET AND GOAT CHEESE SALAD - THE ENDLESS MEAL®
From theendlessmeal.com
BEST BEET AND MACHE SALAD WITH AGED GOAT CHEESE RECIPES
From recipert.com
SIMPLE BEET SALAD WITH GOAT CHEESE - JULIA'S ALBUM
From juliasalbum.com
You'll also love