SPICY BAKED RIGATONI
Provided by Sheila Lukins
Categories Pasta Tomato Bake Kid-Friendly Dinner Mozzarella Sausage Family Reunion Potluck Parade Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Lightly oil a 9x13x2-inch baking dish.
- 2. Heat the olive oil in a heavy pot over medium-low heat. Add the sausages and cook, breaking them up into clumps, until browned, 10 to 12 minutes. Using a slotted spoon, transfer to a large bowl.
- 3. Meanwhile, cook the pasta in a large pot of boiling salted water until just tender, about 12 minutes. Drain well and add to the sausages along with the marinara sauce, tomatoes, basil, oregano, pepper flakes, diced mozzarella, salt, and pepper. Toss well. Transfer to the prepared baking dish and cover the top with the mozzarella slices.
- 4. Bake until the cheese is melted and the pasta is heated through, about 20 minutes.
SPICY SAUSAGE RIGATONI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.
SPICY RIGATONI ALLA VODKA
Provided by Elena Besser
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the pasta to a large pot of heavily salted boiling water. Cook according to the package instructions.
- In a large Dutch oven over medium heat, melt the butter. Add the onion and shallot and cook, stirring occasionally, for 2 minutes. Add the garlic. Continue to cook, stirring, until the onion is translucent, an additional 2 to 3 minutes. Stir in the tomato paste and chile paste and cook until the tomato paste begins to caramelize and slightly stick to the pot, 2 to 3 minutes. Deglaze the pot with the vodka, releasing all the flavorful bits from the bottom. Continue to cook for 1 more minute. Add the heavy cream and stir to combine. Remove from the heat.
- Reserve 1/2 cup of the pasta water for later use, then drain the pasta. Add the pasta directly to the pot of sauce and toss to combine. Add 1/4 cup of the pasta water and 1/4 cup of the cheese. Continue to mix, slowly adding more pasta water as needed a splash at a time, until the desired sauce consistency is achieved. (Discard any remaining pasta water.) Top with fresh basil and more cheese.
BAKED RIGATONI WITH CAULIFLOWER IN A SPICY PINK SAUCE
Make and share this Baked Rigatoni With Cauliflower in a Spicy Pink Sauce recipe from Food.com.
Provided by KathyP53
Categories European
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 450 degrees.
- Bring well-salted water to boil in a large pot with a pasta insert. Grease a 9x13" baking dish with 1 tablespoons olive oil.
- Pour off 1 cup of juice from 1 of the cans of tomatoes and discard it. In a blender or a food porcessor, puree both cans of tomatoes with their remaining juice and set aside.
- Heat remainin 2 tablespoons olive oil in a 6-8 quart Dutch oven over medium-high heat. When oil is shimmering, about 1 minute, add onions and 1/4 teaspoons of salt and cook, stirring occasionally, unti nicely browned, 5-10 minutes. Push the onion to the side of the Dutch oven and add the garlic. Cook until it just starts to sizzle and becomes fragrant, about 10 seconds.
- Add pureed tomates and cream, plus remaining 1 teaspoons salt. Bring to boil over medium-hihgh heat, reduce to a gentle simmer, and cook for 10 minutes, stirring occasionally, so that sauce thickens a bit. Add parsley and red pepper flakes and cook until flavors are melded, about 5 minutes more. Taste for salt and pepper and remove from heat.
- Meanwhile, when salted water comes to boil, cook rigatoni until al dente, about 10 minutes. Drain pasta, reserving pasta water in pot. Add pasta to sauce. Return water to a boil and add cauliflower to pot. Cook cauliflower until barely tender, about 2 minutes. Drain and add to sauce.
- Add 1 1/2 cups of Fontina cheese to pasta mixture and toss well. Transfer to prepared baking dish and spread evenly. Top pasta with remaining 1 cup of Fontina cheese and then the Parmigiano-Reggiano.
- Bake, uncovered, until cheese is golden brown, about 15 minutes. Let pasta rest for 10 minutes before serving.
Nutrition Facts : Calories 745.7, Fat 35.5, SaturatedFat 17.3, Cholesterol 152.7, Sodium 964.7, Carbohydrate 78.7, Fiber 8.8, Sugar 14.6, Protein 31.5
BAKED RIGATONI FOR A CROWD
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Provided by JennyD
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and cook until soft, 3 to 4 minutes. Add sausage; stir to break up lumps and cook until lightly browned and crumbly, 6 to 8 minutes. Drain and discard grease.
- Add undrained tomatoes, water, basil, oregano, and parsley to the pan; bring to a boil over medium heat. Reduce heat to low and cook, partially covered, for 25 minutes.
- While the sauce is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Drain, rinse under cool water, and drain again. Transfer to a large bowl and set aside.
- Uncover the sauce and increase heat to medium. Cook, stirring occasionally, until sauce thickens, 6 to 8 minutes. Remove from the heat.
- Add 2/3 of the sauce to the pasta; toss to combine. Stir in mozzarella cheese and 1 cup Parmesan cheese. Transfer to a 9x13-inch baking dish, pour remaining sauce over top, and cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Uncover, sprinkle with remaining Parmesan, and bake until lightly browned, about 10 minutes longer.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 53.6 g, Cholesterol 62.7 mg, Fat 26.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 11 g, Sodium 1325.7 mg, Sugar 3.4 g
SPICY CHICKEN RIGATONI
Super yummy dish that is quick and easy to make! This is a huge hit in our house. It has the perfect amount of spice. Note that before you begin, the recipe calls for cooked pasta. This recipe goes really quick once you start making it, so don't start the pasta and the recipe at the same time...or you'll end up overcooking the sauce! Take a look at my picture to see just how yummy it is! Bon Appétit!!
Provided by SarahKaye
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a sauté pan, heat oil over medium heat.
- Add crushed pepper, salt, black pepper and garlic; sauté just long enough to caramelize and red pepper to release flavor into the oil.
- Add sliced chicken and sauté briefly to coat in spices and garlic.
- Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. Cook until sauce thickens and chicken is cooked through.
- Turn off heat; add peas and incorporate into sauce. Toss pasta and sauce until well combined.
- Sprinkle with crushed red pepper for garnish.
- Serve with a fresh sliced Italian Loaf.
- **Note: I highly recommend using homemade Marinara & Alfredo Sauces.
More about "spicy baked rigatoni recipes"
SPICY ITALIAN BAKED RIGATONI - LEMONSFORLULU.COM
From lemonsforlulu.com
Cuisine PastaTotal Time 50 minsCategory PastaCalories 509 per serving
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick spray and set aside.
- Heat a large skillet over medium heat. Add Italian sausage, cook and crumble until no longer pink. Stir in garlic and cook another minute.
- Add chopped ham, pepperoni, and soppressata to the skillet and cook until the edges just begin to crisp.
BAKED SPICY RIGATONI - FOOD DOLLS
From fooddolls.com
4.8/5 (8)Category DinnerCuisine American
SPICY BAKED RIGATONI - SAVOR AND SAGE
From savorandsage.com
Servings 8Total Time 1 hr 7 minsCategory Main
SPICY RIGATONI - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 STUNNING SPICY RIGATONI RECIPES - 800 HOT SAUCE
From 800hotsauce.com
BAKED RIGATONI BOLOGNESE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY CHICKEN RIGATONI - HOW TO MAKE! | THE RECIPE CRITIC
From therecipecritic.com
RECIPES USING RIGATONI - THERESCIPES.INFO
From therecipes.info
ONE POT SPICY RIGATONI - FOOD DOLLS
From fooddolls.com
SPICY BAKED RIGATONI FOOD- WIKIFOODHUB
From wikifoodhub.com
CARBONE SPICY RIGATONI VODKA – DINING WITH SKYLER
From diningwithskyler.com
CHEESY BAKED CHICKEN RIGATONI - GARLIC & ZEST
From garlicandzest.com
BAKED RIGATONI - THE SEASONED MOM
From theseasonedmom.com
RIGATONI & SPICY SAUSAGE CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
SPICY BAKED RIGATONI - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE ...
From parade.com
SPICY RIGATONI ALLA VODKA - COOKING WITH NONNA
From cookingwithnonna.com
CARBONE SPICY RIGATONI RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
HOW TO MAKE ITALIAN FOOD SPICY + CHEESY SPINACH RIGATONI BAKE …
From akronohiomoms.com
SPICY CHICKEN RIGATONI - DAIRY FREE RECIPES
From fooddiez.com
SPICY RIGATONI – THE FOOD JOY
From thefoodjoy.com
10 BEST RIGATONI RECIPES - IZZYCOOKING
From izzycooking.com
SPICY SAUSAGE RIGATONI - OH SWEET BASIL
From ohsweetbasil.com
SPICY, SAUCY RIGATONI BAKE | CANADIAN LIVING
From canadianliving.com
SPICY RIGATONI RECIPE | GIGI HADID`S PASTA RECIPE
From thevegetarianhannibal.com
SPICY CREAMY RIGATONI — CAFE HAILEE
From cafehailee.com
10 BEST CHICKEN RIGATONI BAKE RECIPES - YUMMLY
From yummly.com
CARBONE SPICY RIGATONI (COPYCAT RECIPE) - COOKED BY JULIE
From cookedbyjulie.com
10 BEST RIGATONI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED RIGATONI WITH SPICY CHORIZO - CHATELAINE
From chatelaine.com
MEZZI RIGATONI WITH BUTTERNUT SQUASH - THERESCIPES.INFO
From therecipes.info
SPICY BAKED RIGATONI - ASILI GLAM
From asiliglam.com
SPICY SAUSAGE AND RIGATONI BAKE | CANADIAN LIVING
From canadianliving.com
BAKED RIGATONI WITH SPICY ITALIAN SAUSAGE - MY IMPERFECT KITCHEN
From myimperfectkitchen.com
ONE POT SPICY PESTO CHEESE BAKED RIGATONI.
From halfbakedharvest.com
BEST SPICY, SAUCY RIGATONI BAKE RECIPES | FOOD NETWORK …
From foodnetwork.ca
CARBONE'S SPICY RIGATONI VODKA - TASTETORONTO
From tastetoronto.com
ONE POT SPICY RIGATONI - FIGGIN DELICIOUS - DINNER
From figgindelicious.com
BAKED RIGATONI PASTA RECIPE - COOKING CLASSY
From cookingclassy.com
SPICY RIGATONI WITH GROUND PORK – REAL FOOD WITH SARAH
From realfoodwithsarah.com
SPICY ROASTED PEPPER RIGATONI WITH RICOTTA - SERVING DUMPLINGS
From servingdumplings.com
SPICY RIGATONI - PEPPER BOWL
From pepperbowl.com
You'll also love