Jamaicanfestivalfrieddumplings Recipes
JAMAICAN FRIED DUMPLINGS
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g
JAMAICAN FESTIVAL FRIED DUMPLINGS
We had these in Jamaica and they were served with spicy foods (to cool them down). My son wanted them for breakfast since they are slightly sweet. We loved them. I found this recipe at Jamaicans.com and made it with a spicy Jamaican Jerk meatloaf recipe. You tone down the sweetness by cutting down on the sugar.
Provided by Oolala
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, baking powder, salt, and cornmeal and combine.
- Add the sugar and stir.
- Add the vanilla to the water, and then add the mixture to the dry ingredients, binding to form a soft dough.
- Knead lightly.
- Leave covered for about 1/2 an hour. Divide the dough into eight portions.
- Flour hands.
- Knead lightly, then roll and pull each portion to form a 6 inch x 1 1/2 inch length, about 1/8 in thick. You can make shorter ones too.
- Deep fry in hot oil until golden brown. Driain on paper towels.
Nutrition Facts : Calories 232.3, Fat 0.7, SaturatedFat 0.1, Sodium 366.6, Carbohydrate 50.5, Fiber 1.7, Sugar 10.2, Protein 5.3
JAMAICAN FRIED DOUGH FESTIVAL RECIPE - (4.2/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- To make this festival recipe, mix the cornmeal, flour, baking powder, sugar, and salt in a bowl. Add just enough cold water to make a stiff dough. Flour your hands well and knead the dough on a lightly floured surface for just a minute or so. Divide the dough into 12 portions. Roll each portion into a small cigar or sausage shape that's somewhat tapered at the ends. Pour enough oil into a skillet to reach about 1 inch deep. Heat the oil over medium-high heat until shimmering but not smoking. Carefully slide a few of the dumplings into the oil and fry, turning as necessary, until golden brown on each side, adjusting the heat if necessary, about 8 minutes total. Transfer to paper towels to drain. Repeat with the remaining fritters. Eat 'em hot.
JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
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