Sriracha Mayo Recipes
SRIRACHA MAYONNAISE
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer. Probably the sauce that you've noticed for years and years and always thought naaaaawwww. Well let me tell you, I, too, never thought to buy it until ZWT #6 Asian Tag and it's not too late for you, either. It's got a sweet heat that can easily become your secret weapon. For another recipe for srircha mayo, see Recipe #431714.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, whisk together mayonnaise, mustard, and sriracha.
- Store in an air-tight container for up to a month.
- Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc. Easily doubles.
Nutrition Facts : Calories 8, Fat 0.5, Sodium 366.2, Carbohydrate 0.7, Fiber 0.4, Sugar 0.2, Protein 0.5
SRIRACHA MAYO
Steps:
- Stir together 1/2 cup mayonnaise and 1/4 cup each Sriracha and sweet pickle relish.
SRIRACHA MAYO
A nice zingy sriracha mayo good for sandwiches, especially burgers.
Provided by Spice Is Nice
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.
Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g
SRIRACHA MAYO
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup mayo
Number Of Ingredients 0
Steps:
- Mix 1/2 cup mayonnaise and 1/4 cup each Sriracha and relish.
SRIRACHA MAYONNAISE
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Provided by Rick Martinez
Categories Bon Appétit Sauce Dip Chile Pepper Mayonnaise Garlic
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
- Do Ahead
- Mayonnaise can be made 1 day ahead. Cover and chill.
SRIRACHA-HONEY MAYONNAISE
Sweet, tangy, and packing a spicy Thai kick, you can drizzle this perfectly balanced mayo over anything from hot dogs to fried rice.
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together mayonnaise, ketchup, honey, and Sriracha sauce. Refrigerate in an airtight container for up to 5 days.
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