CRAB SALAD CROISSANTS
Celery and onion add crunch to the dill-seasoned crab salad that's tucked into buttery croissants from your grocery store's bakery.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 502 calories, Fat 35g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1004mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
CRAB SALAD CROISSANTS
Make and share this Crab Salad Croissants recipe from Food.com.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place a lettuce leaf on each of the four croissants.
- Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
- Eat hearty!
Nutrition Facts : Calories 424.5, Fat 23.8, SaturatedFat 9, Cholesterol 60.9, Sodium 1229.5, Carbohydrate 40.2, Fiber 2, Sugar 8.8, Protein 13.1
MINI CRAB CROISSANTS
Steps:
- Split the croissants open sandwich-style but not all the way, so they have a hinge at the back. Spoon in 1 tablespoon of seafood salad, then tuck 1 or 2 baby spinach leaves underneath. Insert 2 toothpicks into the top middle of each croissant and press a caper onto the point of each toothpick for crab eyes. To make crab claws, cut the grape tomatoes open from bottom end to stem end but not all the way, leaving them hinged. Stick a toothpick into each tomato at the stem end, then insert a toothpick with a tomato into the point of each end of each croissant. Arrange them on a serving plate.
CRAB CROISSANT-WICHES
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Provided by ButtonSPC123
Categories Crab Appetizers
Time 22m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
- Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g
CRAB CROISSANT-WICHES
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Provided by Jessie M.
Categories Crab Appetizers
Time 22m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
- Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g
CRAB SALAD ON CROISSANTS
Make and share this Crab Salad on Croissants recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
- Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
- Place one lettuce leaf on the bottom half of each croissant.
- Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.
Nutrition Facts : Calories 304.2, Fat 15.8, SaturatedFat 7.2, Cholesterol 41.1, Sodium 548.9, Carbohydrate 34.6, Fiber 3.3, Sugar 10, Protein 5.8
CRAB CROISSANT-WICHES
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Provided by ButtonSPC123
Categories Crab Appetizers
Time 22m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
- Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g
CRAB AND SHRIMP CROISSANTS
Make and share this Crab and Shrimp Croissants recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the first 10 ingredients; cover and refrigerate.
- Just before serving, fill croissants generously with filling.
Nutrition Facts : Calories 410.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 109.3, Sodium 812.5, Carbohydrate 32.8, Fiber 2, Sugar 8.2, Protein 19.8
CRAB SALAD ON CROISSANT
Make and share this Crab Salad on Croissant recipe from Food.com.
Provided by Denise
Categories Crab
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop crab into small pieces if necessary.
- Combine all ingredients, mix well.
- Chill for at least half an hour.
- Serve on croissants with lettuce leaves.
Nutrition Facts : Calories 137.7, Fat 5.6, SaturatedFat 3.2, Cholesterol 29.5, Sodium 742, Carbohydrate 13.8, Fiber 1, Sugar 6.2, Protein 8.4
CRAB CROISSANT-WICHES
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Provided by Jessie M.
Categories Crab Appetizers
Time 22m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
- Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g
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