Soda Chanh Lime Lemonade From Ll Recipes

Steps:

• First prepare the simple syrup. In a saucepan bring the water and sugar up to a boil while stirring and cook until all of the sugar has dissolved. Cool the mixture down and store it in the refrigerator for up to two weeks.
• In 4 large glasses add to each 1 lime slice and 2 sprigs of mint, then add to each glass 40 ml of the simple syrup and 20 ml of the lime juice.
• Add ice cubes to each glass and then add sparkling water to fill each glass.
• Decorate each glass with one of the remaining sprigs of mint and serve.

Steps:

• Half fill a tall glass with ice cubes.
• Pour in the vodka and the lime cordial/juice and top up with soda water and stir.

Steps:

• Preheat the oven to 325°F (160°C). Grease a 10-12 cup Bundt pan or tube pan (without a removable bottom).
• In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with an electric hand mixer), beat the butter on low speed for 2 minutes. Add the sugar and cream on high speed for about 5 minutes, until pale yellow, light, and fluffy.
• Add the eggs, 1 at a time, and beat on low speed between each addition until just incorporated, scraping down the sides of the bowl as needed. Do not overmix. Add the vanilla, lemon zest, and lemon juice and mix for about 30 seconds, until combined. The mixture will look a little curdled, but will smooth out once the flour is added.
• Gradually add the flour and salt and mix until just combined. Using a rubber spatula, fold in the lemon-lime soda.
• Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs attached. Remove the cake from the oven and let cool in the pan for about 10 minutes, then invert onto a wire rack and let cool completely, about 1 hour.
• Make the glaze: In a medium bowl, whisk together the powdered sugar, lemon juice, lime juice, and lemon-lime soda until completely smooth. Whisk in the lime and lemon zests.
• Drizzle the glaze over the cake and let set for 5-10 minutes before serving.
• Slice and serve.
• Enjoy!

Steps:

• Fill a tall glass with ice cubes and pour in the whiskey, sweet and sour mix, triple sec and lemon-lime soda. Stir with a straw and enjoy!

Steps:

• Place your prepared mango in a serving dish.
• In a pot add the lime juice, lemongrass and sugar.
• Heat gently, no boiling until the sugar is completely dissolved.
• Do not use juice until it is completely cooled.
• Strain the juice and pour over the mango wedges.
• Sprinkle with the lime rind, cover, chill for at least 3 hours.
• Serve in small bowls with a scoop of ice cream or sherbert and garnish with the sprigs of mint.

Steps:

• In a pitcher combine lime and lemon juice, and sugar.
• Stir to dissolve sugar.
• Add remaining ingredients and stir until well blended.
• Makes 12 servings.