Chicken Baseballs Recipes

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CHICKEN BASEBALLS

This is a great Weight Watcher recipe. 8 pts. per serving. I sometimes add a little diced bell pepper. You can use leftover taco meat, turkey (with cranberries!), whatever you have on hand. You are going to love these.

Provided by riffraff

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Chicken Baseballs image

Steps:

  • Preheat oven to 350.
  • Melt the cream cheese, margarine, salt, pepper, milk and onion either in the microwave for 15-20 seconds or in a small saucepan till melted.
  • Blend by hand.
  • Pour mixture over chicken and stir.
  • Divide chicken mixture into 4 sections.
  • Separate crescent roll dough into four rectangles and seal perforations.
  • Spoon 1/4 mixture into the center of each.
  • Pull opposite corners of dough to the center and seal.
  • Sprinkle each "baseball" with breadcrumbs.
  • Place on an ungreased cookie sheet.
  • Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 223, Fat 12.1, SaturatedFat 4.7, Cholesterol 69.3, Sodium 347.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 20.8

3 ounces light cream cheese, softened
2 teaspoons margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash poultry seasoning
2 tablespoons onions, chopped
2 cups ground beef or 2 cups turkey
1 (8 ounce) can refrigerated reduced-fat crescent rolls
2 tablespoons milk
2 tablespoons breadcrumbs

POPPY SEED CHICKEN BASEBALLS WEIGHT WATCHERS STYLE

This is a variation on the popular, Weight Watchers cult-like recipe, Chicken Baseballs. I am told the basic recipe is 8 points per serving. Paired with a green salad, this makes a fantastic dinner. I tried this variation based on an old, but very high fat recipe that my family loved - This lighter recipe really tastes great, and the kids love it, too!

Provided by Denise J

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Poppy Seed Chicken Baseballs Weight Watchers Style image

Steps:

  • Preheat oven to 350 degrees.
  • Add cream cheese, margarine, salt, pepper, milk, and poppy seeds in small bowl. Microwave for about 30 seconds and stir.
  • Pour mixture over cooked, finely cubed chicken and stir.
  • Divide chicken mixture into 4 portions.
  • Separate dough into four rectangles, careful to seal perforations. Two triangles will make up each rectangle.
  • Lay each rectangle over a pinch of the cracker crumbs to keep them from sticking to your work surface, then add 1/4 of the chicken into the middle of each, pull up the corners, then seal the edges to make a "baseball" shape. Then sprinkle a small amount of cracker crumbs over the entire area of the dough, and place seam side down on parchment lined cookie sheet, or an ungreased cookie sheet.
  • Bake for 20 minutes or until lightly browned.

Nutrition Facts : Calories 244.9, Fat 13.4, SaturatedFat 5.1, Cholesterol 75.1, Sodium 479.5, Carbohydrate 5.9, Fiber 0.5, Sugar 1.4, Protein 24.3

3 ounces light cream cheese, softened
2 teaspoons light margarine or 2 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons poppy seeds
2 tablespoons nonfat milk
2 cups cooked chicken breasts, cut up
1 (8 ounce) can refrigerated reduced-fat crescent rolls
8 Ritz crackers, crushed

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