Chicken Bosnian Style Recipes

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CHICKEN BOSNIAN STYLE

I grew up around my mom's cooking. And I just recently found her cook book. This is one of my favorites and my boyfriend could not get enough!

Provided by PreciousInRopes

Categories     One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 15



Chicken Bosnian Style image

Steps:

  • Salt and peper the chicken.
  • In a large skillet (mine was non-stick) heat the oil and arrange the chicken.
  • Brown the chicken on both sides, then take out and set aside.
  • While the chicken is browning chop green onions, bell peper, celery and garlic.
  • After you take out the chicken, in the juce left over, saute the veggies and add all the seasonings.
  • When the veggies get tender put the chicken breasts back in and add the lemon juce.
  • Cover and simmer untill the chicken is cooked.

2 boneless chicken breasts (you can use more)
1 bunch green onion
6 -7 mushrooms
1 red bell pepper
2 stalks celery
2 cloves garlic
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons parsley flakes
salt & pepper
2/3 cup flour
1/4 cup fresh lemon juice
1 (16 ounce) can diced tomatoes

CHICKEN BOTI KEBABS

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Provided by Shayma O. Saadat

Categories     Chicken     Garlic     Ginger     Coriander     Cumin     Onion     Lime Juice     Chile Pepper     Cilantro     Mint     Sour Cream     Cucumber     Pakistan     Grill/Barbecue     Broil     Sandwich     Summer     Fourth of July     Labor Day     Memorial Day     Father's Day     Backyard BBQ

Yield 4 servings

Number Of Ingredients 27



Chicken Boti Kebabs image

Steps:

  • Chicken
  • Smash garlic with a mortar and pestle to make a paste (you should have 1 Tbsp.) and transfer to a medium bowl. Repeat process with ginger (you should also have 1 Tbsp. You can also finely chop and then smash the garlic and ginger with the side of a chef's knife on a cutting board if you don't have a mortar and pestle.) Add yogurt, oil, salt, coriander, cayenne, and cumin to bowl and whisk to combine. Add chicken and turn to coat. Cover and let sit at room temperature at least 30 minutes, or chill up to 4 hours.
  • Sumac onions
  • Toss red onion, sumac, and salt in a small bowl to coat; set aside.
  • Hari chutney and assembly
  • Purée lime juice, chile, garlic, cilantro, mint, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor or blender until smooth and pourable. If you prefer a thinner chutney, drizzle in 1-3 Tbsp. ice water a tablespoonful at a time, processing until you reach the desired consistency. Taste and season chutney with more salt if needed. Transfer to a small bowl.
  • Place sour cream in another small bowl and add 2 Tbsp. chutney; whisk to combine. Season herbed sour cream with salt. Cover both remaining chutney and herbed sour cream separately and chill until ready to serve.
  • Prepare a grill for medium heat; oil grate. Thread chicken onto skewers, taking care not to pack it too tightly. Grill, turning once, until chicken is cooked through and charred in spots, 6-8 minutes. Transfer to a platter and slide chicken from skewers. (Alternatively, broil skewers on a foil-lined rimmed baking sheet, turning once, about 5 minutes per side.)
  • Spread reserved herbed sour cream on cut sides of buns. Stuff buns with chicken, cucumber slices, and reserved sumac onions and drizzle with chutney. Do ahead: Hari chutney and herbed mayo can be made 1 day ahead. Cover and chill.

Chicken
4 garlic cloves
1 (2" piece) ginger, peeled
3 Tbsp. whole-milk plain Greek yogurt
2 Tbsp. vegetable oil
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
1 tsp. ground coriander
½ tsp. cayenne pepper
½ tsp. ground cumin
1½ lb. skinless, boneless chicken breasts, cut into 1" pieces
Sumac onions
1 small red onion, halved, thinly sliced
1 Tbsp. sumac
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
Hari chutney and assembly
Juice of 1 lime
1 green or red Thai chile, seeds removed if desired
1 garlic clove
½ cup coarsely chopped cilantro
½ cup coarsely chopped mint
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
1 cup sour cream
Vegetable oil (for grill)
4-6 brioche hot dog buns, split
1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
Special equipment:
Four to six 8" metal skewers or bamboo skewers, soaked 30 minutes

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