A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
SIMPLE SAUTEED SESAME CHICKEN
A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables.
Provided by Alyson Petruncio
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.7 g, Cholesterol 86.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2 g, Sodium 728.9 mg, Sugar 2.4 g
SAUTEED CHICKEN BREASTS
Provided by Robert Farrar Capon
Categories dinner, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Dredge the chicken breasts lightly with flour and shake off the excess.
- Melt the butter over high heat in a frying pan and saute the breasts quickly on both sides until they are delicately browned. Remove to a serving dish. (At this point, the centers should still be raw.)
- Add the onion to the pan, stir it around vigorously (still over high heat) and, when it just begins to brown, add the wine.
- Boil the wine away to almost nothing, add the cream and meat glaze, and continue boiling over high heat, stirring constantly, until the sauce is slightly thickened. Add white pepper and salt to taste and return the breasts to the pan. Lower the heat, and let themcook for a minute or so more, until the centers are just ''set'' pastth e point of rawness. Do not overcook. Serve over rice or pasta.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 50 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 26 grams, Sodium 711 milligrams, Sugar 3 grams, TransFat 1 gram
SAUTEED CHICKEN BREASTS WITH FRESH HERBS AND GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
- Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
- Divide the chicken between the 2 plates and spoon the herb sauce over the chicken. Serve.
SAUTE OF CHICKEN BREASTS WITH COCONUT MILK AND HERBS
Steps:
- Between sheets of plastic wrap pound the thicker side of the breast to make it overall more even in thickness and season lightly with salt.
- Heat the sesame oil in a skillet over moderate heat. Add the chicken breasts and tenderloins. Saute the chicken without disturbing the pieces for 4 to 5 minutes. You'll know to turn the chicken over when the top looks opaque (tenderloins may take only 2 to 3 minutes per side). Turn the chicken over to the other side and saute, undisturbed again for another 4 to 5 minutes or until the interior is cooked through.
- Remove the chicken to a plate and discard the fat from the skillet. Squeeze the juice from the lime into the skillet and scrape up any coagulated juices into the juice; add the coconut milk, bring it to a simmer. Remove the skillet from the heat and whisk in the scallions and cilantro; season to taste with salt and dried red pepper flakes.
More about "chicken breast saute recipes"
33 CHICKEN BREAST RECIPES TO MAKE FOR DINNER TONIGHT
From foodnetwork.com
Author By
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE
From cookingclassy.com
17 BONELESS CHICKEN BREAST RECIPES READY IN 30 …
From allrecipes.com
15 BEST SAUTEED CHICKEN BREAST RECIPES
From simplychickenrecipe.com
4.9/5 (82)Published Jan 21, 2023Category Recipes
- Basic Sauteed Chicken Breast. We’ll start with the simplest recipe. This is a great choice if you have a recipe that calls for cooked chicken or sauteed chicken as a starting ingredient.
- Small Sauteed Chicken Breasts. This method can be used for chicken breasts, filet mignon, and fish. Because you are using small pieces of meat, they will cook quickly in the saute pan.
- Sauteed Chicken Breast with Ginger and Herbs. Fresh herbs and ginger bring this recipe to life. If you are craving a light dish, this is the recipe for you.
- Extra Juicy Sauteed Chicken Breast. Looking for extra juicy sauteed chicken breast recipes? This is one of my favorites. To make extra juicy sautted chicken breast, you’ll start by pounding the chicken to an even thickness.
- Cayenne Sauteed Chicken Breasts. This recipe calls for seasoning salt, cayenne pepper, and black pepper. You’ll saute the chicken in butter, for a rich flavor.
PERFECT SAUTEED CHICKEN BREASTS (MADE IN 15 MINUTES) - THE DIET …
From thedietchefs.com
5/5 (14)Total Time 15 minsCuisine ChickenCalories 250 per serving
INSTANT POT CHICKEN CARBONARA RECIPE - TASTING TABLE
From tastingtable.com
HOW TO COOK THE PERFECT CHICKEN à LA KING – RECIPE
From theguardian.com
SAUTéED CHICKEN BREASTS WITH FENNEL AND ROSEMARY RECIPE
From foodandwine.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
PERFECT PAN-SEARED CHICKEN BREASTS RECIPE - EATINGWELL
From eatingwell.com
PAN-SEARED CHICKEN BREAST WITH RICH PAN SAUCE RECIPE - EATINGWELL
From eatingwell.com
JUICY OVEN BAKED CHICKEN BREAST - NATASHASKITCHEN.COM
From natashaskitchen.com
PAN SEARED CHICKEN BREAST (SO JUICY!) - WHOLESOME YUM
From wholesomeyum.com
SAUTéED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
MARRY ME CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
CRISPY SMASHED CHICKEN BREASTS WITH GIN AND SAGE RECIPE
From cooking.nytimes.com
CHICKEN CAESAR SALAD (30 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
75 SLOW-COOKER CHICKEN BREAST RECIPES FOR DINNER TONIGHT - TASTE …
From tasteofhome.com
SAUTEED CHICKEN BREASTS - MARSHA EILEEN
From marshaeileen.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
GRILLED CHICKEN RECIPE WITH TOPPINGS - ENTERTAINING WITH BETH
From entertainingwithbeth.com
THE BEST JUICY SKILLET CHICKEN BREASTS - INSPIRED TASTE
From inspiredtaste.net
CHICKEN AND KALE SAUTE RECIPE (WITH PARMESAN CHEESE) - KITCHN
From thekitchn.com
OUR FAVORITE SAUTéED CHICKEN BREAST RECIPES - MARTHA STEWART
From marthastewart.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #poultry #chicken #dietary #meat #number-of-servings
You'll also love