PEPERONCINI STUFFED WITH SMOKED SALMON
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole cut in the corner to stuff the peppers with the cream cheese mixture.
Provided by pittgal
Categories Low Protein
Time 25m
Yield 35 peppers, 14 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs.
- Let the peperoncini drain on paper towels.
- In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well.
- Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini.
- The peperoncini may be prepared 1 day in advance and kept covered and chilled.
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Categories No-Cook Quick & Easy Cream Cheese Salmon Hot Pepper Chill Dill Gourmet
Yield Makes 35 to 40 stuffed peperoncini
Number Of Ingredients 7
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs. Let the peperoncini drain on paper towels. In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini. The peperoncini may be prepared 1 day in advance and kept covered and chilled.
SALMON FILLETS IN DILL-PEPERONCINI CREAM SAUCE
Categories Milk/Cream Pepper Quick & Easy Salmon Shallot Dill Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pat salmon dry and season with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking, then cook salmon, turning once, until just cooked through, about 7 minutes. Transfer salmon to a platter.
- Cook shallot in skillet over moderate heat, stirring, until softened. Stir in peperoncini, half-and-half, parsley, and 1 tablespoon dill and simmer until sauce is slightly thickened, about 3 minutes. Stir in remaining tablespoon dill and salt and pepper to taste.
- Pour sauce over salmon and serve with lemon wedges.
More about "peperoncini stuffed with smoked salmon and dill cream recipes"
SMOKED SALMON AND CREAM CHEESE STUFFED PEPPERONCINI
Web Apr 7, 2015 In a large bowl beat together the cream cheese, Greek yogurt, dill, lemon zest, salt, and pepper; mix well until completely combined …
From bakerbynature.com
Cuisine GreekEstimated Reading Time 2 minsCategory AppetizerTotal Time 10 mins
From bakerbynature.com
Cuisine GreekEstimated Reading Time 2 minsCategory AppetizerTotal Time 10 mins
- Make a small incision - lengthwise - on the side of each pepper. Very carefully remove the seeds and discard them. Thoroughly dry the peppers with paper towels; set aside.
- In a large bowl beat together the cream cheese, Greek yogurt, dill, lemon zest, salt, and pepper; mix well until completely combined (feel free to use a handheld mixer if you have one available).
- Use a small spoon to scoop 2 teaspoons of the filling into each pepper. Wrap a thin, long strip of salmon around each pepper and secure with a toothpick. Garnish with dill and lemon zest, if desired. Serve at once or keep cold in the fridge until needed.
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL …
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the sallot, a nd the lemon juice, and combine the mixture well. Stir in the salmon and salt and pepper well.
From bigoven.com
From bigoven.com
PEPERONCINI STUFFED WITH SMOKED SALMON- WIKIFOODHUB
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt …
From wikifoodhub.com
From wikifoodhub.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM RECIPE
Web Peperoncini Stuffed With Smoked Salmon And Dill Cream. By: Fatfree.n.Guiltless. Tomato Gazpacho With Crab And Brioche Croutons. By: Nickoskitchen. Simple Summer …
From ifood.tv
From ifood.tv
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and …
From wikifoodhub.com
From wikifoodhub.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Web Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into …
From recipenet.org
From recipenet.org
SALMON, PEPERONCINI, AND LOG CABINS — LES PETITES GOURMETTES
Web Pepperoncini Peppers Stuffed with Smoked Salmon. 20 to 24 pepperoncini peppers ... peeled and roughly chopped 3 ounces thinly sliced smoked salmon Dill sprigs for …
From lespetitesgourmettes.com
From lespetitesgourmettes.com
PEPERONCINI STUFFED WITH SMOKED SALMON – RECIPEFUEL | RECIPES, …
Web Aug 9, 2019 35 -40 three to four 9-ounce jars pepperoncini peppers, drained (pickled Tuscan peppers): 8 ounces cream cheese, softened ounces cream cheese, softened
From recipefuel.com
From recipefuel.com
RECIPESOURCE: PEPERONCINI STUFFED WITH SMOKED SALMON & DILL …
Web Apr 23, 2023 Stir in the salmon and salt a nd pepper well. Transfer the mixture to a pastry bag fitted with a 1/2-inch dec orative or plain tip, and pipe the smoked slamon and dill …
From recipesource.com
From recipesource.com
BEST PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM …
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt …
From alicerecipes.com
From alicerecipes.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM RECIPE
Web Save this Peperoncini stuffed with smoked salmon and dill cream recipe and more from The Best of Gourmet 1991 to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Web 20: Peperoncini (pickled tuscan peppers, about two 9-ounce jars), drained: 4: oz: Cream cheese, softened: 2: tb: Unsalted butter, softened: 2: tb: Minced fresh dill
From mealsteps.com
From mealsteps.com
STUFFED PEPPERONCINI WITH SMOKED SALMON | SAVEUR
Web Step 1 Make a 1-inch incision lengthwise in each pepperoncino. If you like, remove and discard the seeds. Dry peppers with paper towels; set aside. Mix cream cheese, crème …
From saveur.com
From saveur.com
SMOKED SALMON STUFFED SWEET PEPPERS - SWEET & SAVORY
Web May 19, 2016 Instructions. Cut the peppers in half lengthwise and remove the seeds. In a small bowl, mix whipped cream cheese, dill and lemon juice. Stuff the pepper halves …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
PEPERONCINI STUFFED WITH SMOKED SALMON RECIPES RECIPE
Web Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc …
From alicerecipes.com
From alicerecipes.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the sallot, a nd the lemon juice, and combine the mixture well. Stir in the salmon and salt …
From astray.com
From astray.com
BEST STUFFED PEPPERONCINI RECIPE - HOW TO MAKE STUFFED ITALIAN
Web Jul 25, 2013 Preheat your oven to 375° F. Using a paring knife, make slits in the peppers and remove any excess white pith and seeds (though a small amount won't hurt the final …
From food52.com
From food52.com
You'll also love
Related Search