Texas Sized Beef Sandwiches Recipes

Steps:

• In a nonstick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender. , In a small bowl, combine the mayonnaise, mustard and horseradish; spread over toast. Top with the pepper mixture, beef, tomato and cheese. , Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Steps:

• In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
• In a small bowl, combine the mayonnaise, mustard and horseradish.
• Spread the mixture over one side of the Texas toast.
• Top with pepper mixture, beef, tomato and cheese.
• Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.

Steps:

• In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
• Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
• Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.

Steps:

• Pound steak to 1/4-in. thickness. In a shallow dish, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef and turn to coat. Cover; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired.

Steps:

• Place meat in slow cooker sprayed with cooking spray, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
• Remove meat from slow cooker; cut across the grain into thin slices. Return to slow cooker; stir until evenly coated with sauce. Combine coleslaw blend, dressing and green onions.
• Fill rolls with meat mixture and coleslaw just before serving.

Steps:

• Preheat oven to 375 degrees. Place bacon on an oven proof pan and bake for 20-25 minutes are until crispy, drain and set aside. Add about 1 tablespoon of olive oil and cook ham for about 3-4 minutes. Add more oil and crack 2 eggs per sandwich and sprinkle lightly with black pepper and Creole seasoning, fry until nice and brown on both sides. Toast bread according to package directions. Spread a little mayonnaise if desired. Assemble sandwich by placing sliced cheese on bottom, top with hot bacon, top with hot egg and more grated cheese on top, enjoy!