Clinkerdaggers Burnt Creme Recipes

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BURNT CREME

Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.

Provided by sugarpea

Categories     Dessert

Time 55m

Yield 6 ounce custard cups, 6 serving(s)

Number Of Ingredients 5



Burnt Creme image

Steps:

  • Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
  • Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
  • Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
  • Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.

2 cups whipping cream
1/2 cup sugar
4 egg yolks
1 tablespoon vanilla
4 tablespoons sugar, for topping

SCOTT'S ORIGINAL BURNT CREAM

This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!

Provided by momaphet

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6



Scott's Original Burnt Cream image

Steps:

  • Cream:.
  • Preheat oven to 350 degrees.
  • Heat cream over low heat until bubbles form around the edgo of the pan.
  • Beat egg yolks and sugar together until thick, about 3 minutes.
  • Gradually beat cream into egg yolks, then stir in vanilla.
  • Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
  • Sugar Topping:.
  • Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
  • Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.

2 cups heavy cream
4 egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla
4 tablespoons granulated sugar
1 teaspoon brown sugar

CLINKERDAGGER SALAD

For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.

Provided by ratwoman

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Clinkerdagger Salad image

Steps:

  • Wash spinach thoroughly.
  • Spin or blot dry and tear into bite-sized pieces.
  • Chop egg whites.
  • In separate dish mash egg yoks, vinegar, sugar and mustard together.
  • Put all salad ingredients in a bowl.
  • Pour dressing on top.
  • Toss.

Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18

1 bunch spinach
2 green onions, sliced
3 hard-boiled eggs
1 cup parmesan cheese, shredded (not the grated, powdery stuff)
2 tablespoons sliced almonds
1 tablespoon bacon bits
3 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon prepared mustard

CLINKERDAGGER'S BURNT CREME

Make and share this Clinkerdagger's Burnt Creme recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 55m

Yield 6 custards, 6 serving(s)

Number Of Ingredients 4



Clinkerdagger's Burnt Creme image

Steps:

  • Preheat oven to 350*. Heat cream over low heat til bubbles form around edge of pan. Beat egg yolks and sugar together until thick (about 3 minutes). Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups. Place custard cups in baking pan that has about 1/2" of water in the bottom. Bake until set- about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard cup with 2 teaspoons sugar. Place on top rack under broiler and cook until topping is medium brown. Chill again before serving.

Nutrition Facts : Calories 377.3, Fat 32.1, SaturatedFat 19.2, Cholesterol 234.6, Sodium 35.2, Carbohydrate 19.5, Sugar 17.1, Protein 3.2

1 pint whipping cream
4 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract

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