Eggsaladfingersandwiches Recipes
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
MINI EGG SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 3h55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, cover the eggs with water so they are completely submerged and bring to a boil on the stovetop. Turn off the heat, cover and let the eggs cook in the water for 20 minutes. Pour the hot water off the eggs and replace with cold water. Let the eggs sit for 5 minutes. Crack and peel the eggs, place them in a plastic bag and refrigerate until cold, at least 3 hours or overnight.
- Using an egg slicer or a knife, finely chop the boiled eggs. Add to a large bowl. Add the mayonnaise, chives, mustard, salt and pepper and mix until blended. Spread the egg mixture on the bread and make sandwiches. Cut each sandwich into 3 wedges.
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
PERFECT EGG SALAD FINGER SANDWICHES
Make and share this Perfect Egg Salad Finger Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
- Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.
OPEN-FACED EGG SALAD SANDWICHES
These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.
EGG SALAD FINGER SANDWICHES
This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 5h
Yield 44 finger sandwiches
Number Of Ingredients 13
Steps:
- In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
- Lightly butter one side of the 22 slices slice of bread.
- Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
- Top with 11 slices of bread.
- Cut each sandwich into 4 finger sandwiches.
- Cover and chill if not serving right away.
More about "eggsaladfingersandwiches recipes"
38 COOL FINGER FOODS FOR YOUR NEXT PARTY | TASTE OF HOME
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for …
From tasteofhome.com
From tasteofhome.com
LINDA'S EGG SALAD SANDWICHES OR FINGER ROLLS
Step 1. Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil. When water starts to boil, take the pan off burner, and let sit for 25 minutes. Drain water.
From recipezazz.com
From recipezazz.com
HAM AND EGG SALAD FINGER SANDWICHES - PAULA DEEN …
Instructions. In a medium bowl, stir together eggs and next 4 ingredients. Cover and refrigerate for 1 hour. Spread egg salad over each bread piece, and top with ham. Garnish with dill, if desired. Serve immediately.
From pauladeenmagazine.com
From pauladeenmagazine.com
50 EASY FINGER FOODS AND PARTY APPETIZERS TO SERVE
19. Carrot Pigs in a Blanket. You might never go back to smoked cocktail sausages again. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 20. Mexican Street Corn Deviled Eggs. If you want to make an …
From purewow.com
From purewow.com
SIMPLE EGG SALAD TEA SANDWICHES RECIPE - THE SPRUCE …
Steps to Make It. Hide Images. Gather the ingredients. Mash eggs, mayo, yogurt, and mustard with a potato masher or a fork. Stir in dill, parsley, salt, and pepper. Spread egg salad onto 2 slices of bread. Top egg salad with …
From thespruceeats.com
From thespruceeats.com
EGG SALAD FINGER SANDWICHES RECIPE | MYRECIPES
Ingredient Checklist. 12 hard-cooked eggs, chopped ; ¼ cup butter or margarine, softened ; 2 tablespoons commercial French dressing ; 2 teaspoons …
From myrecipes.com
Servings 48
From myrecipes.com
Servings 48
- Combine eggs, 1/4 cup butter, French dressing, Worcestershire sauce, mustard, and salt; stir until well blended. Chill.
- Trim crust from bread; cut into 2-inch rounds. Lightly spread whipped butter on one slice of white bread and one slice of wheat bread; spread egg salad on each slice. Stack bread, placing wheat on top, and cover with a white bread round. Slice sandwich in half vertically. Repeat with remaining bread and egg mixture.
OUR FAVORITE EGG SALAD RECIPES - FOOD COM
3 Best Ice Cream Scoops, Tested by Food Network Kitchen. 10 Best Lunch Boxes for Elementary School Students. Sweepstakes Sweepstakes. Ready for a Road Trip Sweepstakes; All Sweepstakes + Contests ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
WHAT FINGER FOOD SHOULD YOU MAKE FOR A WAKE? 19 …
9. Fruit cups. Fruit cups might be the ultimate limited-ingredient, limited-mess option for a wake. By bringing some prefilled cups or setting out a bowl of fresh fruit, it’s a perfect way to feed guests with little fuss. Don’t forget the forks! 10. Pigs in a blanket.
From joincake.com
From joincake.com
AVOCADO EGG SALAD FINGER SANDWICHES RECIPE - LOVE ONE TODAY®
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and set aside. In a large bowl, mash the avocados with a fork or potato masher until mostly smooth. Stir in the eggs, parsley (if using ...
From loveonetoday.com
From loveonetoday.com
CLASSIC EGG SALAD SANDWICH | - TASTES BETTER FROM SCRATCH
1. Mash hard boiled eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. 2. Spoon onto bread slices to make a sandwich. 3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
59 EASY FINGER FOOD IDEAS YOU MUST MAKE!- ALEKA'S GET-TOGETHER
Prosciutto Wrapped Asparagus has to be one of the easiest (yet most popular) finger foods. They take 5 mins to prep, has only 3 ingredients and just needs to bake in the oven for 15-20 mins. For canapés I estimate around 3 per person but they’re definitely popular so make sure you make some extra.
From alekasgettogether.com
From alekasgettogether.com
EASY EGG SALAD SANDWICH RECIPE - FOXY FOLKSY
Instructions. Cut hard-boiled eggs into small dices using a knife or egg slicer. Place all chopped eggs into a bowl and add the mayonnaise and mustard. Mix just until blended. Add the chopped green onions, pickle relish, and chopped celery in the …
From foxyfolksy.com
From foxyfolksy.com
THE *BEST* EGG SALAD SANDWICH RECIPE - LAUREN'S LATEST
Stir in mayonnaise and continue stirring until combined. Feel free to add more or less mayonnaise to your liking. Be sure to taste and adjust seasonings. Also, if it feels a little thick or “claggy” add in a little white vinegar, mustard or dill pickle juice (my go-to ingredient for egg salad.) The acid will help!
From laurenslatest.com
From laurenslatest.com
THE BEST EGG SALAD {FOR SANDWICHES} - BAKE IT WITH LOVE
Instructions. Chop peeled eggs in a medium sized mixing bowl. Add mayonnaise and mustard, then season with salt and pepper. Adjust seasoning to taste, if needed. Stir your egg salad until creamy and smooth. Fold in the finely chopped green onions and bacon.
From bakeitwithlove.com
From bakeitwithlove.com
30+ EASY FINGER FOOD RECIPES TO FEED A CROWD - THE KITCHEN …
9. Tomato Basil Bruschetta with Savory Balsamic Drizzle. We love bruschetta as an appetizer or finger food, and this recipe makes use of reduced balsamic glaze to make this bruschetta out-of-this-world delicious. You can use a French baguette or Italian bread to make this bruschetta.
From thekitchencommunity.org
From thekitchencommunity.org
WHAT TO SERVE WITH EGG SALAD SANDWICHES - DOWNINTHEKITCHEN
Potato chips. Potato chips are the king of sides when it comes to rustling up something to serve with an egg salad sandwich. You can go with cheese and onion, salted, salt and vinegar, or something else. The old traditional crisps such as the ones above are what most would recommend as the flavors won’t interfere with the flavors of the egg.
From downinthekitchen.com
From downinthekitchen.com
BEST EGG SALAD SANDWICH EVER (SERIOUSLY) - KROLL'S KORNER
Make hard boiled eggs, peel and chop them up! ( directions below) In a large bowl, mix the chopped eggs with Greek yogurt, fresh dill, scallions, lemon juice, Dijon mustard, olive oil, cayenne, salt and pepper. Mix well and set aside. Slice the heirloom tomatoes and toast the whole wheat bread. Assemble the sandwich: toast, tomato, egg salad ...
From krollskorner.com
From krollskorner.com
EGG SALAD FINGER SANDWICHES: SIMPLE AND ELEGANT - FOR THE FEAST
Instructions. Chop the hardboiled eggs in a food processor. Add the mayonnaise until moist but not wet. Add chopped parsley and ground pepper to your liking. Cut the crust off the bread and spread with softened butter all the way to the edges. Spread the egg filling onto 1 …
From forthefeast.com
From forthefeast.com
EGG SALAD SANDWICH RECIPE - BEST EGG SALAD SANDWICH EVER
How to make egg salad sandwich: Cut eggs in half. Remove yolks and chop whites. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy. Add remaining ingredients and stir well. Serve on bread with a slice of lettuce.
From eatingonadime.com
From eatingonadime.com
SAVORY VEGETARIAN FINGER SANDWICHES FOR YOUR NEXT PARTY
Hummus Crostinis : These hummus-topped crostini bites are drizzled with just a little bit of balsamic glaze for a perfect savory finger sandwich recipe. The crunch of crostini makes these the perfect finger sandwich for your next party. So there you have it! 15 delicious vegetarian finger sandwich recipes to please even your most finicky ...
From brewedleaflove.com
From brewedleaflove.com
MY FAVORITE EGG SALAD SANDWICH - I AM BAKER
Fill with water until about 1/2-inch above the eggs. Bring the pot to a boil, cover, and remove from the heat. Let sit for 14 minutes. While the eggs are cooking, prepare an ice water bath in a large bowl. Once the eggs are done, transfer them to the ice water bath using a slotted spoon. Let cool for 1 to 2 minutes.
From iambaker.net
From iambaker.net
10 BEST EGG SALAD SIDE DISHES RECIPES - YUMMLY
Fresh Herb Potato Salad Life, Love and Good Food. salt, fresh flat leaf parsley, Dijon mustard, mayonnaise, eggs and 7 more. Cauliflower Potato Salad The Little Pine. egg, salt, sour cream, paprika, celery, scallions, mustard, black pepper and 3 more. The Best Potato Salad Oh, Sweet Basil. celery salt, dijon, green onions, mayonnaise, relish, mustard and 7 more . …
From yummly.com
From yummly.com
OPEN FACE EGG SALAD SANDWICHES - CANADA'S FOOD GUIDE
You can make the egg salad a day ahead, and just assemble the sandwich before serving. No-fail way to make hard- cooked eggs: Place eggs in a single layer in saucepan and cover about 2.5 cm (1 inch) above eggs with water. Cover and bring to a boil over high heat. Remove from heat and let stand for 15 to 20 minutes.
From food-guide.canada.ca
From food-guide.canada.ca
EASY EGG SALAD TEA SANDWICHES - OH, HOW CIVILIZED
For full ingredients and instructions, scroll down to see the recipe. Boil, peel, and chop eggs. Mix chopped eggs, mustard, mayo, and salt in a bowl. Cut bread into circles using a cookie cutter. Avoid cutting the crust. Assemble tea sandwiches. From the bottom up: bread, egg salad, bread, and a sprig of parsley skewered on with a cocktail fork.
From ohhowcivilized.com
From ohhowcivilized.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Still putting out simple, affordable food!” “Time Comes to a Stop at the Frost Dinner” 10. LongHorn Steakhouse. 97 reviews Open Now. American, Steakhouse $$ - $$$ Menu “Best of the Franchise Steak Houses” “Great service and great steak” 11. Tippy's Taco House. 38 reviews Open Now. Mexican, Southwestern $ Menu “Great Tacos” “Great breakfast burritos” Order …
From tripadvisor.com
From tripadvisor.com
EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE SEASONED MOM
Place the eggs in a large pot and cover with cold water. Bring the water to a boil, remove the pot from the heat, cover, and let stand for 12 minutes. Drain and rinse the eggs under cold water for 1 minute. Once the eggs feel cool, crack the shells and carefully peel under cold water. Roughly chop the eggs to use in the salad recipe.
From theseasonedmom.com
From theseasonedmom.com
EASY EGG SALAD FINGER SANDWICHES - EATS BY THE BEACH
Stir in the mayonnaise, mustard, chutney, onion, salt, and pepper until very well combined. Spoon the egg salad into a container with a tight fitting lid and chill for at least 30 minutes. Make the sandwiches: If you are using regular sliced bread, flatten the bread using a rolling pin. Lie 5 slices of the bread onto a flat surface.
From eatsbythebeach.com
From eatsbythebeach.com
EGG SALAD FINGER SANDWICHES | CANADIAN LIVING
Method. In bowl, finely chop or coarsely grate eggs. Stir in mayonnaise, green onion, mustard, cumin, pepper and salt. Spread butter over bread; spread egg filling evenly over 8 of the slices. Top with remaining bread, butter side down, pressing lightly. Place on baking sheet and cover with damp tea towel; cover tightly with plastic wrap and ...
From canadianliving.com
From canadianliving.com
THE PERFECT EGG SALAD SANDWICH - 101 COOKBOOKS
Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly eight minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so - long enough to stop the cooking.
From 101cookbooks.com
From 101cookbooks.com
DEVILED EGG SALAD SANDWICHES | LIFE MADE SIMPLE BAKES
Food Roundup; Subscribe; Follow us on Social Media: Search for. 30 Minute • American • Easy • Eggs • Main Dishes • Recipes • Vegetable. Deviled Egg Salad Sandwiches. LifeMadeSimpleTeam Published on March 18, 2021 / Last updated on March 8, 2022. Rate Save Recipe Jump to Recipe. Two classic egg dishes in one! These tangy, creamy deviled egg …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
EASY FINGER SANDWICHES. PERFECT ON A BRUNCH MENU OR LUNCHEON …
1 small green pepper, cut into thin slices. 4 slices Swiss cheese. Combine cream cheese and chives. Spread thinly on both sides of bread. On one slice layer lettuce leaf, 2 slices turkey, tomato, green pepper and 1 slice cheese. Top with second slice and cut sandwich into 3 finger sandwiches. Keep cool until service.
From chef-menus.com
From chef-menus.com
DEVILED EGG SALAD FINGER SANDWICHES - PINCH ME, I'M EATING
Add mayonnaise, vinegar, Worcestershire sauce, and paprika, and mash with a fork. Mix until smooth. Add more mayo if necessary for a smooth, creamy yolk mixture. Finely dice egg whites and add to yolk mixture. Stir to combine. Add salt and pepper to taste. Make two full sandwiches out of the egg salad.
From pinchmeimeating.com
From pinchmeimeating.com
FANCY EGG SALAD FOR SANDWICHES - KYLE'S KRAZY KITCHEN
The basic egg salad was done with hardboiled eggs, mayonnaise and yellow mustard. Salt and pepper were added and there you have it. Put a thin spread of mayonnaise on each slice of bread, spread the egg mixture on one slice, place the other slice on top – voila! Fancy back then was to put an iceberg lettuce leaf on the egg mixture and then ...
From kyleskrazykitchen.com
From kyleskrazykitchen.com
WHAT TO SERVE WITH EGG SANDWICHES: 9 DELICIOUS SIDES
If you’re trying to find some tasty ideas for what to serve with egg sandwiches, you’ve come to the right place! Whether you’re putting together a lunchtime snack for casual visitors, preparing a lighter evening meal for the family, or want to make an everyday staple worthy of a dinner party, there are so many options that can make a simple sarnie into …
From slimmingviolet.com
From slimmingviolet.com
10+ EASY FINGER SANDWICH RECIPES | MYRECIPES
Credit: Jennifer Davick; Styling: Marian Cooper Cairns. Goat Cheese-Pecan Finger Sandwiches Recipe. This savory recipe combines the tanginess of goat cheese and the mildness of cream cheese to create the perfect 5-star finger sandwich. Add the crunch of toasted pecans and the sweet heat from red pepper jelly and you have a sandwich worth sharing.
From myrecipes.com
From myrecipes.com
BEST EGG SALAD SANDWICH RECIPE - HOW TO MAKE EGG ... - GOOD …
Directions. In a bowl, whisk together yogurt, lemon zest and juice, ¼ teaspoon each salt and pepper. Add eggs and gently mix to combine. Fold in onion, capers, and dill. Divide among toast and ...
From goodhousekeeping.com
From goodhousekeeping.com
EGG SALAD SANDWICHES RECIPE | SOUTHERN LIVING
Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover and chill 3 hours. Advertisement. Step 2. Evenly spread egg mixture on 1 side of 11 bread slices. Create sandwiches by topping with remaining slices.
From southernliving.com
From southernliving.com
EGG SALAD SANDWICH - IMMACULATE BITES
How To Make Egg Salad Sandwich. Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side. Peel the eggs. Cut the eggs into quarters and place in a medium bowl. Then add the mayo, curry powder, pickles ...
From africanbites.com
From africanbites.com
SECRET TO MAKING THE BEST CHICKEN SALAD FINGER SANDWICHES
Store the crustless finger sandwiches in a storage container. Lay a paper towel of the first layer of sandwiches, and then lay a pieces of parchment paper on top of the paper towel. Repeat with another layer of finger sandwiches. Cover and store in the refrigerator for up to 3 days. Serve chilled or room temperature.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
EGG SALAD SANDWICH RECIPES | TASTE OF HOME
Egg Salad Sandwich Recipes. Looking for egg salad sandwiches? Get delicious egg salad sandwiches including creamy egg salad sandwiches, broiled egg salad sandwiches, easy egg salad sandwiches and more egg salad sandwiches. Add Filter.
From tasteofhome.com
From tasteofhome.com
50 ELEGANT FINGER FOODS FOR AFTERNOON TEA - FOOD …
Mini Italian Frittatas. Ina’s make-ahead Italian frittatas are filled with chopped leeks, Italian prosciutto, spinach and grated Fontina. The egg mixture is divided into the cups of a mini muffin tin, and topped with fresh Parmesan before baking to a light golden-brown finish. Get The Recipe. 14 / 16.
From foodnetwork.ca
From foodnetwork.ca
WHAT TO SERVE WITH EGG SALAD SANDWICHES? 8 BEST SIDE DISHES
4 – Caesar Salad. Caesar salad is known for its tangy, creamy taste. It’s very high in calories because it has a lot of cheese and dressing. These side dishes are great with egg salad sandwiches because there are so many flavors going on at once that it doesn’t matter if the sandwich is bland.
From eatdelights.com
From eatdelights.com
You'll also love
