Really Raspberry Recipes

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REALLY RASPBERRY

A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!

Provided by AHMOM

Categories     Drinks Recipes

Time 2m

Yield 4

Number Of Ingredients 6



Really Raspberry image

Steps:

  • In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g

1 cup firm tofu
2 cups apple juice
2 cups frozen raspberries
4 tablespoons raspberry jelly
3 bananas, frozen and chunked
½ teaspoon almond extract

REALLY RASPBERRY SORBET COCKTAIL

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 4 servings

Number Of Ingredients 5



Really Raspberry Sorbet Cocktail image

Steps:

  • Put all the ingredients in a blender and blend until smooth. Pour into cocktail glasses and serve.

1/2 pint raspberry sorbet
1/2 pint vanilla frozen yogurt
1/2 cup cran-raspberry juice
1 pint fresh raspberries
1/2 cup vodka, optional

HEALTHY RASPBERRY DESSERT

This is a recipe I tried at Trader Joe's and really liked. It uses nonfat Greek Yogurt, fresh raspberries and agave nectar. . .super simple and refreshing for the summer months. It's tart, sweet, smooth and crunchy!

Provided by januarybride

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Healthy Raspberry Dessert image

Steps:

  • Place 2T of yogurt on the bottom of each dish (I use a small cookie scoop so that its somewhat rounded).
  • Place 7 raspberries on the top of each.
  • Drizzle 1 tsp of Agave nectar over the top of each.
  • Place 1 sprig of mint on each.
  • Serve immediately (otherwise the sweetener will start to run to the sides of the bowl and your raspberries may "bleed" into the yogurt.
  • Optional: This tastes nice with a little fresh mint mixed into the yogurt as well!

Nutrition Facts : Calories 24.2, Fat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 4, Fiber 0.9, Sugar 3, Protein 1.9

8 tablespoons greek nonfat plain yogurt
4 teaspoons blue agave nectar
28 raspberries
4 mint sprigs

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