Marias Best Crock Pot Roast Recipes

Steps:

• Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
• Sprinkle the onion soup pack and top with vegetables and water.
• Cook on low for 8 hours, or high for 4-5 hours.
• Enjoy!

Steps:

• Using a sharp, thin knife (like a boning knife), create deep holes in the meat, inserting the quartered pieces of garlic and bacon.
• Using a mortar and pestle, mash garlic and salt first, then add paprika, parsley, olive oil and vinegar.
• Rub this mixture all over the roast.
• Put the roast into the crockpot and cook on low 7-10 hours, or until done.
• Note: if you like, you can also add 1/2 glass red wine about 1 hour before the roast is done.
• You can substitute a pork sirloin roast for the beef too, mmmmm.

Steps:

• Season the chuck roast with salt and pepper.
• Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.

Steps:

• Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
• Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• Cover and cook on Low setting for 8 to 10 hours.