CHICKEN BREASTS IN CAPER CREAM SAUCE
Make and share this Chicken Breasts in Caper Cream Sauce recipe from Food.com.
Provided by MsPia
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
- Melt butter in a large skillet over medium heat.
- Place breasts in skillet, and increase heat to medium-high.
- Turn chicken frequently, until brown, about 5 minutes.
- Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
- Remove chicken to a warm serving platter, and cover with foil.
- Return skillet to stove, and increase heat to high.
- Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat.
- Stir in capers.
- Pour sauce over chicken, and serve.
Nutrition Facts : Calories 432.6, Fat 33.1, SaturatedFat 16.2, Cholesterol 156.5, Sodium 888.5, Carbohydrate 1.8, Fiber 0.2, Sugar 0.1, Protein 31.2
MASCARPONE CHEESE SAUCE (FOR CHICKEN BREASTS OR FISH)
Mascarpone is pronounced: marscaponee, and can be found in the specialty cheese case of your supermarket deli section.
Provided by Alan Leonetti
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
- Add the mascarpone cheese. Stir slowly while you add the dry white wine.
- When the cheese and wine is blended thoroughly, add the dried basil.
- Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.
Nutrition Facts : Calories 465.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 177.5, Carbohydrate 22, Fiber 1, Sugar 2.3, Protein 0.8
CHICKEN BREASTS IN A DATE, CAPER, AND MASCARPONE SAUCE WITH COUSCOUS
A recipe I created for one of the leading hotels of the world. It includes a marvel of flavors, and is a nice approach to an Arabian fusion cuisine. I am sure you will enjoy this...
Provided by Wickedchef
Categories Chicken Breasts with Pasta
Time 55m
Yield 2
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Grill the chicken breast until the meat is no longer pink inside and shows well-defined grill marks, 5 to 8 minutes per side. Cut the chicken breast in half, and set aside.
- Bring the water, unsalted butter, and a pinch of salt to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes, then fluff with a fork.
- Melt the salted butter in a skillet over medium heat, and gently stir in the capers and 3 dates. Stir a few times to heat the capers and dates, then stir in the mascarpone cheese and cream, stirring until the cheese and cream have melted together. Allow the mixture to simmer for about 3 minutes to reduce slightly, then season to taste with salt and pepper.
- Place the couscous on a serving platter, and sprinkle with a chopped date. Arrange the 2 pieces of chicken breast onto the couscous, and cover with the mascarpone sauce. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.
Nutrition Facts : Calories 615.6 calories, Carbohydrate 50.6 g, Cholesterol 139.9 mg, Fat 37.5 g, Fiber 4.7 g, Protein 21.9 g, SaturatedFat 21.7 g, Sodium 616 mg, Sugar 12.3 g
CHICKEN WITH MASCARPONE, CAPERS & LEMON
Make and share this Chicken With Mascarpone, Capers & Lemon recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 220C.
- Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
- Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
- Bake for 20-30 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 334, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 138.9, Carbohydrate 6, Fiber 1.6, Sugar 2.8, Protein 31.3
CHICKEN BREASTS IN CAPER CREAM SAUCE
This is an adaptation of recipe #210788 (actually adapted from the original version posted at allrecipes.com).
Provided by DrGaellon
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken breasts between layers of heavy plastic wrap until even thickness, about 1/2" thick.
- Stir salt and pepper into flour. Dip both sides of chicken into flour, shaking off excess. (Discard any remaining flour.).
- Melt butter in a large skillet over medium-high heat. When foaming subsides, reduce to medium and add chicken. Cook until browned on both sides, 4-6 minutes per side. Transfer to plate and cover loosely with foil.
- Add garlic to butter and saute until fragrant, about 1 minute.
- Add wine and scrape up any browned bits from bottom of pan. Simmer 3-4 minutes. Add dill, lemon zest, lemon juice, cream and capers. Simmer until slightly thickened. Adjust salt and pepper in sauce if needed. Spoon over chicken and serve with rice or couscous.
Nutrition Facts : Calories 503, Fat 26.6, SaturatedFat 15.3, Cholesterol 145.7, Sodium 520.2, Carbohydrate 29.9, Fiber 1.3, Sugar 1.1, Protein 30.5
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