MUSHROOM CHICKEN IN SOUR CREAM SAUCE
Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.
Provided by Stephen Wallace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g
CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Provided by Mrs.Khaylis
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
- Mix mushroom soup with sour cream and pour over top of chicken.
- Sprinkle almonds over casserole.
- Cover with foil and bake at 325 for 1 1/2 hours.
SOUR CREAM & MUSHROOM CHICKEN
I took inspiration for this from a cookbook called "5 Ingredients or less slow cook recipes" I changed up a few things and made this my own.
Provided by Pepper Monkey
Categories One Dish Meal
Time 55m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 F
- Pour soup, sour cream and water into a bowl and mix well.
- Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
- Spray casserole dish with non stick spray.
- Place Chicken in Casserole dish.
- Cover chicken with the sauce you created.
- Sprinkle sliced tomatoes, mushrooms, and green onions on top.
- Cook for 30-45 minutes until the chicken is done.
- The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
- Serve over noodles or rice.
Nutrition Facts : Calories 483.2, Fat 34.5, SaturatedFat 14.1, Cholesterol 132.7, Sodium 864, Carbohydrate 9, Sugar 4.2, Protein 33.5
SOUR CREAM MUSHROOM CHICKEN
This is really good. Great for company also. Serve chicken and sauce over noodles if desired.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS
Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.
Provided by chris_tam
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
- Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
- Dust with paprika.
- Bake at 350 degrees for 1 1/2 hours.
- Serves 4.
SIMPLE CREAMY GARLIC-MUSHROOM CHICKEN
Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!
Provided by Housewife1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
- Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 538 calories, Carbohydrate 13.1 g, Cholesterol 85.5 mg, Fat 43.1 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 1012.7 mg, Sugar 3.4 g
CHICKEN IN SOUR CREAM SAUCE
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
CHICKEN WITH FETA AND WILD MUSHROOMS
This simple chicken breast dish gets its flavor from a savory mixture of garlic, crumbled feta, sour cream and assorted wild mushrooms.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix cheese, sour cream, basil and garlic; set aside.
- Brush oil onto bottom of 13x9-inch baking dish. Place chicken in prepared dish; top evenly with mushrooms. Spoon about 1/4 cup of the feta mixture onto each chicken breast.
- Bake 45 to 50 min. or until chicken is cooked through (170°F). Serve over hot cooked couscous or wild rice, if desired.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE
Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and toss with flour and season to taste.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
- Stir in chicken, cream and broth. Taste and adjust seasoning.
- Bring to a boil and boil until thickened.
- Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.
CHICKEN BREASTS IN SHERRY AND SOUR CREAM
Make and share this Chicken Breasts in Sherry and Sour Cream recipe from Food.com.
Provided by SuzieQue
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken breasts and mushrooms in a casserole dish.
- Combine remaining ingredients and spoon over chicken.
- Cover with foil.
- Bake in a 350 degree oven for 1 1/2 hours.
- Serve with rice.
Nutrition Facts : Calories 581.8, Fat 29.4, SaturatedFat 12.7, Cholesterol 195.9, Sodium 1048.6, Carbohydrate 14.1, Fiber 1.1, Sugar 7.1, Protein 57
CHICKEN BREASTS SUPREME
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter- picking out the mushrooms, of course!) Cook any kind of noodles or rice to have as a bed under the chicken and sauce. I always make double the sauce, because its sooo good! I use the sauce just with noodles as well.
Provided by angelfadedblue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
- In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
- Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.9 g, Cholesterol 100.2 mg, Fat 20.6 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.7 g, Sodium 768.6 mg, Sugar 3.7 g
SINFUL SOUR CREAM CHICKEN
This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.
Provided by littlelam
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
- Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 5.5 g, Cholesterol 104.8 mg, Fat 18.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 10.4 g, Sodium 115.7 mg, Sugar 1.2 g
More about "chicken breasts in sour cream with mushrooms recipes"
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS
From recipeschoice.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
PAN-SEARED CHICKEN BREASTS WITH CREAMY MUSHROOM SAUCE - RECIPES
From recipes.heart.org
CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP RECIPE - FOOD …
From foodnewsnews.com
BAKED CREAM OF MUSHROOM CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY BAKED CHICKEN AND MUSHROOM RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SOUR CREAM CHICKEN RECIPE - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
20-MINUTE CREAMED CHICKEN WITH MUSHROOMS RECIPE
From thespruceeats.com
30-MINUTE CHICKEN WITH MUSHROOM SAUCE & LEEKS - FOODIECRUSH
From foodiecrush.com
CHICKEN BREASTS IN SOUR CREAM - RECIPES | COOKS.COM
From cooks.com
10 BEST BAKED SOUR CREAM CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
MELT IN YOUR MOUTH (MIYM) CHICKEN | AN EASY CHICKEN RECIPE
From cookiesandcups.com
CHICKEN BREAST WITH SOUR CREAM AND MUSHROOMS - EASY PEASY …
From theseamanmom.com
BAKED CHICKEN BREASTS WITH MUSHROOMS AND SOUR CREAM
From cooks.com
CHICKEN BREASTS WITH SOUR CREAM SAUCE - MEAL KIT DELIVERY
From makegoodfood.ca
CHICKEN BREASTS WITH CREAMY MUSHROOM SAUCE - GOOD …
From goodhousekeeping.com
CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN - SOUPNATION.NET
From soupnation.net
CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
From recipetineats.com
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS RECIPE
From pinterest.com
CHICKEN WITH MUSHROOMS IN SOUR CREAM SAUCE - CDKITCHEN
From cdkitchen.com
BAKED CHICKEN BREAST WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE - EATINGWELL
From eatingwell.com
CHICKEN BREAST SOUR CREAM MUSHROOMS - COOKEATSHARE
From cookeatshare.com
CROCK POT MUSHROOM CHICKEN IN SOUR CREAM SAUCE - CDKITCHEN
From cdkitchen.com
CHICKEN BREAST IN SOUR CREAM WITH MUSHROOMS - RECIPE | COOKS.COM
From cooks.com
CREAMY MUSHROOM SWISS CHICKEN BAKE - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS - RECIPE
From cooks.com
RECIPE FOR BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP
From thesuperhealthyfood.com
10 BEST CHICKEN BREAST WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
SOUR CREAM CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CREAMY LEMON CHICKEN BREASTS AND MUSHROOMS - FOODIECRUSH
From foodiecrush.com
DUMP-AND-BAKE CREAM OF MUSHROOM CHICKEN - THE SEASONED MOM
From theseasonedmom.com
10 BEST BONELESS CHICKEN BREAST SOUR CREAM RECIPES - YUMMLY
From yummly.com
SKILLET CHICKEN RECIPE WITH SOUR CREAM AND MUSHROOMS
From theseamanmom.com
#time-to-make #main-ingredient #preparation #very-low-carbs #poultry #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love