CHICKEN, BROCCOLI AND RICE CASSEROLE
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
Provided by Therese Crosby
Categories One Dish Meal
Time 56m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter over high heat, add chopped mushrooms.
- Cook and stir for about 2 minutes.
- Add onion and chicken pieces.
- Reduce heat to medium high and cook until chicken is just cooked through.
- Stir in garlic and cook for about a minute longer.
- Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
- Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
- Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
- Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
- NOTE: Instant rice makes this a quick and easy recipe.
- Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
- If you prefer other rice then make it ahead of time.
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE
3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.
Provided by LifeAfter40
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
- Boil broccoli till tender; drain.
- Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
- Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
- Lightly grease a 13 x 9 glass dish.
- Spread rice evenly over bottom of dish.
- Spread broccoli over rice layer.
- Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
- Spread chicken on top of cheese sauce and top with remaining sauce.
- If desired, sprinkle more shredded cheese on top.
- Bake at 350 for 30 minutes.
STIR-FRIED CHICKEN WITH BROCCOLI & BROWN RICE
Combine lean chicken with super-healthy broccoli, ginger and garlic for a quick and cheap, weeknight dinner
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Put the kettle on to boil and tip the broccoli into a medium pan ready to go on the heat. Pour the water over the broccoli then boil for 4 mins.
- Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. Add the chicken and stir-fry for 2 mins more. Drain the broccoli and reserve the water. Tip the broccoli into the wok with the soy, honey, red pepper and 4 tbsp broccoli water then cook until heated through. Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.
Nutrition Facts : Calories 448 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 1.4 milligram of sodium
CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE
I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.
Provided by BAIN77
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
- Transfer rice to a casserole dish and mix with chicken and broccoli.
- Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE
This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray.
- In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Add broccoli; cook 30 seconds to 1 minute or until bright green. Transfer mixture to large bowl.
- Add rice to bowl. Stir to combine. Stir in chicken.
- In 1-quart saucepan, melt butter over medium heat. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Beat with whisk. Cook 1 to 2 minutes or until mixture turns light brown. Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Heat to boiling, stirring constantly. Continue to cook and stir 1 minute. Remove from heat; cool 5 minutes.
- Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Reserve 2 tablespoons Parmesan cheese; set aside. Beat remaining Parmesan cheese into milk mixture. Add to bowl with chicken and vegetables; stir to combine. Pour into baking dish; spread evenly.
- Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g
More about "chicken broccoli and rice recipes"
CHICKEN, BROCCOLI AND RICE CASSEROLE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
BAKED CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP COMPANY
From campbells.com
4.4/5 (49)Total Time 55 minsServings 4Calories 307 per serving
10 BEST CHICKEN BREAST BROCCOLI RICE RECIPES - YUMMLY
From yummly.com
CHICKEN AND BROCCOLI RICE - FOOD DOLLS
From fooddolls.com
4.4/5 (10)Category DinnerServings 6Total Time 34 mins
CHICKEN DRUMETTES BROCCOLI RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN BROCCOLI RICE CROCK POT - THERESCIPES.INFO
From therecipes.info
CHICKEN BROCCOLI RICE BAKE (ONE DISH - EASY CLEANUP ...
From fromvalerieskitchen.com
25 EASY CHICKEN AND BROCCOLI RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN BROCCOLI AND RICE SKILLET – JULIA PACHECO
From juliapacheco.com
ONE POT CHICKEN BROCCOLI AND RICE - NO. 2 PENCIL
From number-2-pencil.com
CHEESY BROCCOLI & CHICKEN CASSEROLE | I HEART RECIPES
From iheartrecipes.com
CHICKEN BROCCOLI AND RICE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY BROCCOLI, CHICKEN AND RICE CASSEROLE
From inspirationformoms.com
20 MINUTE MEAL-PREP CHICKEN, RICE AND BROCCOLI | GIMME ...
From gimmedelicious.com
ONE POT CHICKEN BROCCOLI RICE CASSEROLE | RECIPETIN EATS
From recipetineats.com
CHICKEN BROCCOLI FRIED RICE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
10 BEST CHICKEN BROCCOLI RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
ONE POT CHICKEN AND BROCCOLI RICE WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE -MOM ON TIMEOUT
From momontimeout.com
CHICKEN DIVAN WITH BROCCOLI AND RICE RECIPE
From thespruceeats.com
DUMP-AND-BAKE CHICKEN BROCCOLI RICE CASSEROLE - THE ...
From theseasonedmom.com
CHICKEN BROCCOLI RICE CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CHICKEN AND RICE SKILLET WITH BROCCOLI - MINUTE® RICE
From minuterice.com
NINJA FOODI CHEESY BROCCOLI CHICKEN AND RICE - MOMMY HATES ...
From mommyhatescooking.com
CHICKEN BROCCOLI RICE CASSEROLE - THE COZY COOK
From thecozycook.com
CHICKEN BROCCOLI AND RICE CHICKEN CASSEROLE RECIPE | THE ...
From therecipecritic.com
ONE-PAN CHICKEN, BROCCOLI, AND RICE - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
CHICKEN, BROCCOLI AND RICE CASSEROLE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SLOW COOKER CHICKEN, BROCCOLI AND RICE CASSEROLE ...
From kristineskitchenblog.com
STOVETOP CHICKEN BROCCOLI AND RICE CASSEROLE - FIT FOODIE ...
From fitfoodiefinds.com
CHICKEN BROCCOLI RICE CASSEROLE - IMMACULATE BITES
From africanbites.com
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI RECIPE ...
From pillsbury.com
CHEESY CHICKEN, BROCCOLI, AND RICE (ONE POT MEAL!) • SALT ...
From saltandlavender.com
CHEDDAR CHICKEN & BROCCOLI WITH RICE RECIPE | YUMMLY ...
From pinterest.com
CHICKEN YELLOW RICE BROCCOLI - THERESCIPES.INFO
From therecipes.info
CHICKEN BROCCOLI RICE CASSEROLE - GONNAWANTSECONDS.COM
From gonnawantseconds.com
CROCKPOT CHICKEN BROCCOLI AND RICE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
QUICK CHICKEN & BROCCOLI RICE - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
WORLD'S TASTIEST MEAL PREP CHICKEN AND RICE & BROCCOLI
From fitmencook.com
HEALTHY CHICKEN BROCCOLI RICE CASSEROLE {30 MINUTES ...
From eatinginstantly.com
CHEESY CHICKEN AND BROCCOLI BAKE WITH RICE - BROWN SUGAR ...
From bsugarmama.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #rice #vegetables #american #southern-united-states #oven #easy #beginner-cook #dietary #low-cholesterol #low-calorie #comfort-food #low-carb #midwestern #inexpensive #healthy-2 #low-in-something #meat #pasta-rice-and-grains #broccoli #taste-mood #equipment #presentation #served-hot #4-hours-or-less #baking #leftovers
You'll also love