Mini Morsel Ice Cream Pie Recipes
MINT CHOCOLATE CHIP ICE-CREAM PIE
Cookies and ice cream come together in this dreamy frozen dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
MINI MORSEL ICE CREAM PIE
My Grand kids lay claim to this pie when I make it!
Provided by Nancy Allen @mawmawnan
Categories Pies
Number Of Ingredients 5
Steps:
- Combine cracker crumbs, butter and sugar in medium bowl; stir in morsels. Set aside a small amount of mixture for top of pie.
- Press 2 1/2 cups of crumb mixture evenly on bottom and side of 9 inch pie plate. Freeze for 15 minutes or until firm.
- Spread softened ice cream evenly in pie shell. Top with remaining crumb mixture; freeze for 2 hours or until firm.
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