CHICKEN APPLE SAUSAGE FRITTATA
Steps:
- Preheat oven to 350 degrees F.
- In a saute pan over medium-high heat, add 2 tablespoons oil and the chicken sausage, onions, jalapenos, peppers and saute until vegetables have softened.
- In medium bowl, mix eggs, milk, paprika and salt and pepper.
- Add chicken sausage and vegetable mixture and eggs together. Heat a medium saute pan over medium heat and add 1 teaspoon olive oil, and pour in egg mixture. Cook for 3 minutes on each side, mixture should be slightly firm and moist. In the mean time add tortillas to oven and toast for 3 to 5 minutes until golden brown, then remove.
- Remove frittata from pan, place one tortilla on bottom of pan and spread with 1/2 of the cheese, place cooked frittata on top, and top frittata with second tortilla. Top tortilla with remaining cheese and place pan in oven for 5 minutes or until cheese melts.
- Remove from oven and garnish with scallions and tomatoes.
PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband prefers less spicy food, I use milder chicken-apple sausage. This is one of our favorite dinners.
Provided by MJdeCA
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
- Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
- Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 44.7 g, Cholesterol 21.7 mg, Fat 4.8 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 78.9 mg, Sugar 1.5 g
CHICKEN APPLE SAUSAGE
Make and share this Chicken Apple Sausage recipe from Food.com.
Provided by adopt a greyhound
Categories Breakfast
Time 40m
Yield 7-8 pkg,, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
- Grind the dried apple or chop into small pieces.
- Grind chicken through KitchenAid grinder or food processor.
- Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
- Blend thoroughly with clean hands.
- Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
- Use for breakfast or in salads.
Nutrition Facts : Calories 185, Fat 9.2, SaturatedFat 2.7, Cholesterol 63.6, Sodium 505.4, Carbohydrate 3.8, Fiber 0.6, Sugar 3.1, Protein 20.8
APPLE SAUSAGE RAISIN STRATA
Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.
Provided by Lorac
Categories Breakfast
Time 58m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Place bread in a single layer in the bottom of a 9x9 inch baking dish.
- Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
- Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
- Spoon the apple sausage mixture over the bread and top with cheese.
- Place eggs and milk in a bowl and whisk to combine.
- Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
- Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
- Cut into squares before serving.
EASY SAUSAGE STRATA
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.
Provided by LISAJANI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 10h
Yield 8
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g
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- Lightly coat a 9 x 13-inch baking dish with canola cooking spray. Add sausage and mushrooms and canola oil to a large, nonstick skillet and cook over medium-high heat, stirring often, until nicely browned (about 5 minutes).
- Add bread cubes and half of the cheese to the skillet with sausage mixture and toss to blend well. Pour mixture into the prepared baking dish. Top with remaining cheese.
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- Preheat oven to 350-degrees. While preheating oven, remove casserole from refrigerator (about 20 minutes before baking). Bake about 45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.!
17 BEST CHICKEN APPLE SAUSAGE RECIPES - INSANELY GOOD
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- One-Pot Chicken Apple Sausage Mac and Cheese. If ooey-gooey cheesy goodness sounds right up your alley, this dish is sure to be a hit. Sweet and smoky chicken sausage, bright tomatoes, and tons of flavor?
- Sheet Pan Chicken Sausage and Harvest Veggies. I love easy dinners that taste amazing and make me feel good. And this is one of those dinners. Loaded with winter-friendly produce, like butternut squash and Brussels sprouts, you’ll also include savory chicken apple sausages and salty pancetta.
- Apple Chicken Sausage Recipe with Orzo and Broccolini. It’s hard to describe this dish because it doesn’t really fit into any specific theme. So, I’ll just have to go with absolutely scrumptious.
- Sweet Apple Chicken Sausage Pasta. If you love dishes that are healthy, filling, and full of flavor, you’re in luck – because this dish is all that and more!
- Glazed Chicken Apple Sausage and Sweet Potato Kabobs. Now that summer’s officially here, it’s time to break out the grill. And in my book, that always means kabobs!
- Chicken Apple Sausage Breakfast Burritos (Freezable Make-Ahead!) Start your day off right with these chicken apple sausage breakfast burritos! This is the kind of breakfast that’ll keep you full all day.
- Butternut Squash and Apple Chicken Sausage Rigatoni. Apple chicken sausage and butternut squash are a match made in food heaven. They’re both savory but have elements of sweetness.
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- Plantain Apple Chicken Sausage Breakfast Hash (Paleo) Nourish your body and your soul with this delightful breakfast hash. Warm, filling, and always delicious, hash is the breakfast of champs!
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