MEATBALL CURRY
Provided by Aarti Sequeira
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using your hands until just combined. (Don't mix any more than this or you'll end up with tough meatballs!) Make 16 balls like this: divide the mixture in half, and then in half again. Take each quarter and divide it into 4 small portions. Roll each portion between your palms until smooth. Set aside and repeat for all 16 meatballs
- For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you.
- When the spluttering subsides, add the shallots, garlic and ginger and cook until golden brown. Then add the ground coriander, cumin and cayenne pepper. Stir, and cook 30 seconds. Add the tomatoes and cook until they soften, about 5 minutes.
- Add the coconut milk, 1/2 cup of water, 1/2 teaspoon salt and bring to boil. Turn down to a simmer and add the meatballs. Simmer until the meatballs are cooked through, 15 to 20 minutes.
- To finish, add the cilantro and lime juice. Shake the pan gently to mix them in, and then taste for seasoning. Serve over rice, with Indian bread (naan or chapati) or over spaghetti!
THAI GREEN CURRY MEATBALLS WITH ZOODLES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large saucepan or wide pot over medium heat. Add curry paste and bloom in the oil, stirring frequently, until very fragrant, about 2 minutes. Stir in coconut milk and bring to a simmer. Add thawed meatballs and continue to simmer, stirring frequently, until meatballs are heated through, another 3 to 5 minutes. Season with salt and pepper to taste.
- Heat the remaining tablespoon oil in another large pan over medium-high heat. Add the zoodles and a pinch of salt and cook, stirring occasionally, until zoodles are warmed through and some of their moisture has evaporated, about 5 minutes.
- Evenly divide the zoodles among 4 bowls. Ladle curry over zoodles and top each with a few meatballs. Top each with sliced Thai bird chiles, basil, cilantro and black and white sesame seeds. Serve with lime wedges.
THAI CHICKEN MEATBALL CURRY (SLOW COOKER)
From "150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes" by Sunil Vijayakar. I actually had ground turkey and that worked beautifully in this recipe. I also modified the recipe to eliminate the frying, which also worked out really well, and am posting both versions. This is rather spicy, so if you are uncertain reduce the number of chile peppers or amount of curry paste.
Provided by duonyte
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix chicken or turkey, breadcrumbs, half of the cilantro, lemongrass and chile peppers in a large bowl, combining thoroughly.
- If not frying, drop walnut-sized meatballs into a 4 qt slow cooker (I coat with a little oil to make cleanup easier). Cover and cook on High for about 1 hour to set the meatballs. (For all I know you don't need to do this - it might work just as well with the sauce added immediately - but this is how I did it).
- Combine the remaining ingredients except the cilantro in a small bowl; pour over the meatballs, reduce to Low and cook for 4 hours, or cook on High for 2 hours.
- If frying, form the meat into walnut-sized meatballs. Heat oil in a large skillet and quickly fry the meatballs until browned. Transfer to slow cooker.
- Make the sauce as in Step 3 and pour into the frying pan, stirring to scrape up the fond; pour over the meatballs and cook on Low for 6 hours or on High for 3 hours.
- Serve immediately with steamed rice, garnished with the remaining cilantro.
THAI GREEN CURRY MEATBALLS
Make a statement for dinner with the bold flavors of these Thai-inspired pork meatballs. I love Thai ingredients and decided to combine them together with pork to make these juicy meatballs that taste like they've been simmering for hours. Serve over rice or noodles and garnish with minced scallions. Increase the red pepper flakes for an extra kick!
Provided by France C
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Place pork in a medium bowl.
- Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
- Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
- Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
- Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
- Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 11.9 g, Cholesterol 80 mg, Fat 31.2 g, Fiber 1.8 g, Protein 18.8 g, SaturatedFat 18.9 g, Sodium 564.6 mg, Sugar 2.9 g
RED THAI MEATBALL CURRY
A colourful, zingy curry that the whole family will enjoy
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 12
Steps:
- Put the mince into a large bowl with the chopped chilli, ginger and egg, then season generously. Mix well with your hands, then shape into 20 meatballs. Can be made and chilled up to a day ahead.
- Heat the oil in a large non-stick frying pan, then brown the meatballs for 5 mins. Tip onto a plate. Add the curry paste, fry for 1 min, then pour in the coconut milk and half a can of water. Bring back to the boil and stir to make a smooth sauce.
- Return the meatballs to the pan with the bamboo shoots and beans. Simmer for 5 mins until the beans are just tender and meatballs cooked through. To serve, season the sauce with salt, pepper and lime juice, then tear in the basil leaves. Scatter with sliced chilli and serve with rice or noodles and more lime wedges for squeezing over.
Nutrition Facts : Calories 371 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.79 milligram of sodium
THAI MEATBALLS IN A TOMATO COCONUT CURRY SAUCE
These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. While not a true Thai curry, I love experimenting with Thai ingredients and reinventing dishes. Serve over jasmine rice or rice noodles.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Combine pork, fish sauce, garlic, ginger, lemon grass paste, cilantro, and peanut oil in a mixing bowl. Mix well. Refrigerate at least 1 hour to blend flavors.
- Shape pork mixture into 1 1/4-inch meatballs. (Mixture should yield approximately 34 to 36 meatballs.)
- Heat 1 tablespoon peanut oil in a large skillet over medium heat. Cook meatballs in batches, giving the pan a shake occasionally. Turn meatballs until brown on all sides and cooked through, approximately 14 to 16 minutes. Remove meatballs to a bowl.
- In a large saucepan, heat remaining 1 tablespoon oil over medium heat. Cook onion until translucent, 5 to 6 minutes. Add tomatoes and bring to a simmer. Stir in curry paste. Cover and simmer over low heat until sauce begins to reduce, 20 to 25 minutes. Remove from heat and cool slightly.
- Process sauce with an immersion blender until smooth. Stir in coconut milk and adjust taste by adding additional salt if needed. Return meatballs to sauce and simmer for an additional 5 minutes, or until warmed through.
- Garnish with cilantro if desired.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 8.8 g, Cholesterol 73.5 mg, Fat 29 g, Fiber 1.7 g, Protein 22.1 g, SaturatedFat 12.5 g, Sodium 716 mg, Sugar 5.4 g
More about "thai curry meatballs recipes"
THAI CURRY MEATBALLS WITH JASMINE RICE - THE ORIGINAL DISH
From theoriginaldish.com
Estimated Reading Time 3 mins
- Preheat the oven to 375°F. Combine the rice, water, and a pinch of salt in a small pot. Bring to a boil. Turn the heat to low and cover the pot. Cook for 40 minutes (or according to your package’s instructions).
- Meanwhile, heat a medium saucepan over medium heat. Add a touch of oil. Add the shallots, red fresno chile, garlic, and ginger. Saute for a few minutes until caramelized and tender, stirring often. Transfer half of the mixture to a large mixing bowl and set aside.
- Add a little more oil, along with the red curry paste, to the saucepan. Stir well and allow the paste to cook for a minute or so. Whisk in the coconut milk. Bring the sauce to a bubble, lower the heat to medium-low, and simmer for about 15 minutes.
- Meanwhile, add the bread to a food processor. Pulse until crumbs form. Add the breadcrumbs, ground beef, and 1 tablespoon of fish sauce to the shallot mixture in the mixing bowl. Mix really well to incorporate. Form the mixture into 2-oz balls.
THAI MEATBALL CURRY - MY HEART BEETS
From myheartbeets.com
4.9/5 (7)Estimated Reading Time 4 mins
THAI CURRY MEATBALLS - PALEOMG
From paleomg.com
4.8/5 (6)Total Time 45 mins
THAI CURRY MEATBALLS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
5/5 (1)Category Herbs,Quick And Easy,Thai,TurkeyServings 6Total Time 40 mins
THAI GREEN CURRY MEATBALLS | SO MUCH FOOD
From somuchfoodblog.com
THAI GREEN CURRY MEATBALLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THAI CHICKEN CURRY MEATBALLS WITH CARROT NOODLES - THE ...
From theendlessmeal.com
CHICKEN MEATBALLS IN THAI RED CURRY SAUCE - SANDRA VALVASSORI
From sandravalvassori.com
THAI-STYLE CURRY MEATBALLS | MIGHTY SPARK FOOD
From mightysparkfood.com
THAI MEATBALLS IN CURRY - CLOSET COOKING
From closetcooking.com
THAI CURRY MEATBALLS - CLANDESTINE KITCHEN
From clandestinekitchen.com
THAI CURRY CHICKEN MEATBALLS - LOW CALORIE & LOW CARB ...
From chefsavvy.com
PORK MEATBALLS IN THAI COCONUT CURRY WITH KAFFIR LIME MEAL ...
From makegoodfood.ca
THAI INSPIRED RED CURRY MEATBALLS - THE FOOD JOY
From thefoodjoy.com
THAI TURKEY CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI TURKEY MEATBALLS IN COCONUT RED CURRY SAUCE ...
From foodiecrush.com
THAI MEATBALLS {30 MINUTES} - IFOODREAL.COM
From ifoodreal.com
THAI CURRY CHICKEN MEATBALLS IN CURRY SAUCE | WHITE ON ...
From whiteonricecouple.com
THAI-STYLE MEATBALLS IN COCONUT CURRY SAUCE
From devour.asia
THAI CURRY MEATBALLS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
MEATBALL THAI CURRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
RED CURRY THAI TURKEY MEATBALLS - GIRL AND THE KITCHEN
From girlandthekitchen.com
THAI GREEN CURRY MEATBALLS | TESCO REAL FOOD
From realfood.tesco.com
THAI CHICKEN MEATBALLS IN COCONUT CURRY - INQUIRING CHEF
From inquiringchef.com
TURKEY MEATBALLS IN A CREAMY RED CURRY SAUCE | THE MODERN ...
From themodernproper.com
THAI MEATBALLS - RECIPETIN EATS
From recipetineats.com
THAI RED CURRY TURKEY MEATBALLS - JO COOKS
From jocooks.com
THAI GREEN CURRY MEATBALLS - THIS HEALTHY TABLE
From thishealthytable.com
BAKED THAI TURKEY MEATBALLS - FOODIECRUSH.COM
From foodiecrush.com
THAI GREEN CURRY MEATBALL RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
THAI FOOD MADE EASY | THAI MEATBALL CURRY
From thaifoodmadeeasy.com
EASY THAI CURRY MEATBALLS RECIPE - TASTY LOW CARB DINNER ...
From mylifecookbook.com
THAI INSPIRED RED CURRY MEATBALLS - ALL THE HEALTHY THINGS
From allthehealthythings.com
THAI CURRY MEATBALLS RECIPE - GOOD. FOOD. STORIES
From goodfoodstories.com
THAI COCONUT CURRY CHICKEN MEATBALLS - SERVING DUMPLINGS
From servingdumplings.com
COCONUT MANGO THAI BEEF CURRY - THERESCIPES.INFO
From therecipes.info
KETO THAI CURRY MEATBALLS - TASTES LOVELY
From tasteslovely.com
THAI CHICKEN MEATBALLS - LOVE IN MY OVEN
From loveinmyoven.com
THAI MEATBALLS WITH RED CURRY NOODLES - THE HAPPY HAANDI
From thehappyhaandi.com
PORK MEATBALL THAI-STYLE CURRY RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
THAI COCONUT CURRY TURKEY MEATBALLS - WHOLESOMELICIOUS
From wholesomelicious.com
VEGAN THAI COCONUT CURRY MEATBALLS - THE VEGAN ATLAS
From theveganatlas.com
You'll also love